Classic Sliders Recipe

Name: Classic Sliders Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 lb ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 12 slider buns; 12 slices of cheese (optional); Lettuce leaves; Tomato slices; Pickles; Ketchup; Mustard

Highlighted under: Comfort Food

Delight in the simplicity and flavor of these classic sliders, perfect for any gathering or game day.

Created by

Violet Hart

Last updated on 2026-01-04T11:19:07.948Z

These classic sliders are a timeless favorite, bringing together juicy beef patties, soft buns, and fresh toppings. Whether you’re hosting a party or just craving a delicious bite, these sliders are sure to satisfy.

        Why You'll Love This Recipe
        Juicy beef patties that are full of flavor
Customizable with your favorite toppings
Perfect for parties and gatherings

      

Perfect for Any Occasion

Classic sliders are the ultimate crowd-pleaser, making them an excellent choice for any gathering. Whether you're hosting a birthday party, a backyard BBQ, or a game day celebration, these mini burgers bring a fun and casual vibe to the table. Their small size allows for easy handling, encouraging guests to mingle while they snack. Plus, you can prepare them in bulk, ensuring everyone leaves satisfied.

These sliders are not just tasty; they are also incredibly versatile. You can serve them alongside an array of sides, from crispy fries to fresh salads, making them adaptable to any menu theme. This flexibility means you can cater to various tastes and dietary preferences, ensuring all your guests feel included.

Customizable Options

One of the best aspects of classic sliders is their endless customization potential. You can easily tailor the flavor profiles by swapping out the beef for turkey, chicken, or even a plant-based option. This adaptability makes it simple to accommodate different dietary choices, whether you have vegetarians or meat-lovers in your group.

Additionally, the toppings you choose can elevate your sliders to new heights. From classic lettuce, tomato, and pickles to gourmet ingredients like caramelized onions, jalapeños, or avocado, the choices are nearly limitless. This allows each guest to create their ideal slider, making for a more interactive and enjoyable dining experience.

Quick and Easy Preparation

Preparing classic sliders is a breeze, making them ideal for busy hosts. With just a handful of ingredients and minimal prep time, you can have delicious patties ready to grill in no time. The simplicity of the recipe means you won't spend hours in the kitchen, allowing you to focus on enjoying your time with friends and family.

Cooking the patties on a grill or skillet is straightforward, and you can easily adjust the cooking time for your preferred level of doneness. This means even novice cooks can achieve juicy, flavorful sliders without any fuss. Plus, they can be made in advance and reheated, making them perfect for meal prep or last-minute gatherings.

Ingredients

Gather the following ingredients to make these classic sliders:

For the Sliders

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slider buns
12 slices of cheese (optional)

Toppings

Lettuce leaves
Tomato slices
Pickles
Ketchup
Mustard

Once you have all your ingredients ready, you'll be set to start cooking!

Instructions

Follow these simple steps to prepare your classic sliders:

Prepare the Patties

In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined and form into 12 equal-sized patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. If using cheese, add a slice to each patty in the last minute of cooking to melt.

Assemble the Sliders

Place each cooked patty on a slider bun and top with your favorite toppings. Serve immediately.

Enjoy your delicious sliders with friends and family!

Serving Suggestions

To complement your classic sliders, consider serving a variety of side dishes that enhance the overall experience. Crispy French fries, sweet potato wedges, or a refreshing coleslaw can provide a nice contrast to the savory flavors of the sliders. Additionally, offering a selection of dipping sauces such as garlic aioli, ranch dressing, or barbecue sauce can elevate the meal.

For a more substantial meal, pair the sliders with a hearty salad. A mixed greens salad with vinaigrette or a creamy potato salad can balance the flavors and provide a satisfying crunch. You can also include some baked beans or corn on the cob for a traditional BBQ feel.

Storage and Reheating Tips

If you have leftovers, store the cooked sliders in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheating is simple; just place the patties in a skillet over medium heat until warmed through. For the best results, cover the skillet to retain moisture and ensure even heating.

You can also freeze the uncooked patties for future meals. Just shape them as directed, place them on a baking sheet to freeze, and then transfer to a zip-top bag. When you're ready to cook, you can grill them straight from the freezer, adding a few extra minutes to the cooking time for perfectly juicy sliders.

Frequently Asked Questions

Many home cooks wonder if they can make sliders ahead of time. The good news is that you can prepare the patties in advance and refrigerate or freeze them until you're ready to cook. This makes it easy to serve sliders at parties without the stress of last-minute cooking.

Another common question is about the best type of meat to use. While ground beef is traditional, feel free to experiment with different meats or plant-based alternatives. Each option brings its unique flavor, allowing you to customize the sliders to your liking and dietary preferences.

Questions About Recipes

→ Can I use turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner option.

→ How can I keep the sliders warm for a party?

You can keep the sliders warm in a slow cooker set to the warm setting or covered in a warm oven.

→ Can I prepare the patties ahead of time?

Absolutely! You can form the patties and refrigerate them for up to 24 hours before cooking.

→ What are some good toppings for sliders?

Popular toppings include avocado, jalapeños, bacon, and various sauces like BBQ or aioli.