Authentic Hungarian Goulash – A Flavorful Comfort Stew!

Name: Authentic Hungarian Goulash – A Flavorful Comfort Stew!
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into cubes; 2 onions, diced; 3 cloves garlic, minced; 2 bell peppers, chopped (red and green); 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 can (14 oz) diced tomatoes; 4 cups beef broth; Salt and pepper to taste; Fresh parsley, chopped; Crusty bread or noodles

Highlighted under: Comfort Food

Dive into the rich and heartwarming experience of this traditional Hungarian Goulash. Bursting with tender beef, vibrant bell peppers, and aromatic spices, this stew is a perfect blend of savory flavor and hearty comfort. Slow-cooked to perfection, it’s an ideal dish for cozy nights and family gatherings, bringing a taste of Hungary right to your kitchen.

Created by

Violet Hart

Last updated on 2025-12-01T12:00:59.424Z

This Hungarian Goulash has been passed down through generations, delivering warmth and comfort to families for centuries.

The Rich History of Goulash

Goulash is not just a dish; it's a symbol of Hungarian culture and tradition. Originating from the 9th century, it was created by shepherds who cooked meat and vegetables in a pot over an open fire. This traditional stew has evolved through the ages, becoming a beloved meal that reflects the hearty spirit of Hungary. Every region in the country boasts its own variation, showcasing local ingredients and culinary influences.

Over time, goulash has gained popularity beyond Hungary, inspiring many adaptations worldwide. Each version captures the essence of comfort food, providing warmth in every bite. By making this authentic Hungarian goulash at home, you're not just preparing a meal; you're partaking in a rich heritage that has nourished families for generations.

Perfect Pairings

One of the beauties of goulash is its flexibility in pairing. Traditionally enjoyed with crusty bread or savory dumplings, it can be complemented by a variety of sides. A fresh green salad can balance the rich flavors, while pickles or sauerkraut add a tangy contrast that enhances the overall experience.

When it comes to wine pairings, a robust red like a Hungarian Cabernet Sauvignon or a smooth Merlot can enhance the meal beautifully. For a lighter option, consider a chilled Riesling or a fruity rosé that adds a subtle sweetness to round out the spice profile of the goulash.

Cooking Tips for Success

To truly capture the authentic flavors of Hungarian goulash, don't rush the cooking process. A slower simmer allows the beef to become tender and the spices to meld beautifully. Consider using a heavy-bottomed pot or Dutch oven to ensure even heat distribution and prevent burning.

Preparation is key! Ensure that your ingredients are chopped and ready before you begin cooking. This not only saves time but also allows you to focus on the nuances of flavor as each component comes together. Patience is your friend; the longer you let the stew simmer, the more depth of flavor you'll develop.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into cubes
2 onions, diced
3 cloves garlic, minced
2 bell peppers, chopped (red and green)
2 tablespoons paprika
1 teaspoon caraway seeds
1 can (14 oz) diced tomatoes
4 cups beef broth
Salt and pepper to taste

For Serving

Fresh parsley, chopped
Crusty bread or noodles

Gather these ingredients for a delightful cooking experience!

Cooking Instructions

Brown the Beef

In a large pot, heat some oil over medium-high heat. Brown the beef cubes until they are nicely seared on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add onions and garlic. Sauté until translucent. Then, add bell peppers and cook for an additional 5 minutes.

Add Spices and Meat

Stir in paprika and caraway seeds. Add the browned beef back to the pot along with diced tomatoes and beef broth. Season with salt and pepper.

Simmer

Bring to a boil, then reduce heat and let it simmer for about 2 hours, until the beef is tender.

Serve

Garnish with chopped parsley and serve with crusty bread or noodles.

Enjoy your authentic Hungarian Goulash with loved ones!

Storing Leftovers

Once you've enjoyed your hearty goulash, you may find yourself with delicious leftovers. Store any cooled goulash in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of beef broth or water if it thickens too much. The flavors will continue to develop, often tasting even better the next day!

For longer storage, consider freezing your goulash. Transfer it into freezer-safe containers, leaving some space at the top to allow for expansion. It can be kept in the freezer for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator and reheat thoroughly.

Variations to Try

While this recipe showcases the classic version of goulash, there are many variations to explore. Feel free to experiment with different types of meats like pork or chicken for lighter options. Adding root vegetables, such as carrots or potatoes, can enhance the stew and make it even heartier.

For a spicier twist, consider incorporating a dash of hot paprika or cayenne pepper, which can give the goulash an exciting kick. Likewise, if you're looking for a vegetarian alternative, swap the meat for mushrooms and add more beans or lentils for protein, ensuring that rich flavors are maintained throughout.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can use pork or chicken, but cooking times may vary.

→ Can I make this in a slow cooker?

Absolutely! Just follow the same steps and cook on low for 6-8 hours.