Contributor

Violet Hart

Violet is a passionate home cook who believes in the magic of home-cooked meals. With years of experimenting in the kitchen, she shares simple, delicious recipes that everyone can enjoy. Join her on this culinary journey and discover the joy of cooking!

Recipes by Violet Hart

See more of Violet Hart's recipes

Puff Pastry Hearts with Mushroom Duxelles

I absolutely adore making Puff Pastry Hearts with Mushroom Duxelles; they have become a staple at my gatherings. The flaky buttery pastry paired with a savory mushroom filling always impresses my guests. From the first bite, they fall in love with the rich earthiness of the mushrooms, balanced with the crispness of the pastry. These little hearts are perfect for any occasion, whether it’s a fancy dinner party or a cozy night in. I can’t wait to share this delightful recipe with you!

Pear and Gorgonzola Salad with Candied Walnuts

When I first tried a pear and Gorgonzola salad, I was blown away by the combination of flavors. The sweetness of the pears pairs beautifully with the tangy, creamy Gorgonzola cheese, and the candied walnuts add a delightful crunch. This salad is perfect for a refreshing lunch or as a side dish for dinner. I love how easy it is to prepare, yet it feels sophisticated enough for a special occasion. I often serve it with a light vinaigrette, which highlights all the ingredients beautifully.

Salmon en Papillote with Citrus

I love making Salmon en Papillote with Citrus because it’s an effortless yet elegant dish that impresses every time. The process of steaming the salmon in parchment paper locks in all the delightful flavors of fresh citrus, making each bite a burst of brightness. Whenever I make this recipe, I’m amazed at how quickly it comes together while still feeling special enough for a dinner party. Plus, the clean-up is a breeze, which is always a win in my book!

Chocolate Hazelnut Fondue

I absolutely love indulging in a warm bowl of Chocolate Hazelnut Fondue. It's the perfect dessert for gatherings or a cozy night in with friends. The rich, creamy chocolate paired with the crunch of toasted hazelnuts creates a delightfully decadent experience. I enjoy dipping fresh fruits and crispy snacks into this luscious treat, making every bite an adventure. Whether it’s strawberries or marshmallows, each ingredient shines when swirled in this wonderful melty goodness. This fondue is a true celebration of flavor and texture that keeps everyone coming back for more!

Baked Brie with Strawberry Preserves

I absolutely love baking brie cheese, and this Baked Brie with Strawberry Preserves recipe is a favorite in our home. The way the cheese transforms as it melts is nothing short of magical! Spread over a crunchy baguette or enjoyed with fresh fruit, it’s a delight that I can’t resist. The combination of creamy brie and sweet strawberry preserves creates a flavor explosion that is perfect for entertaining or a cozy night in. It’s simple yet sophisticated, and it never fails to impress.

Chocolate Raspberry Soufflé

I absolutely love making this Chocolate Raspberry Soufflé because it combines the richness of chocolate with the tartness of raspberries. The airy texture always impresses guests, and it’s surprisingly simple to create. Every bite feels like a luxurious treat, making it perfect for special occasions or a cozy night in. With just a few key ingredients, you can create a dessert that looks as good as it tastes. Trust me, this soufflé will become a go-to recipe that you'll want to share with everyone!

Scallops with Vanilla Butter Sauce

I absolutely adore scallops and they hold a special place in my heart, especially when paired with a rich vanilla butter sauce. This recipe showcases the sweetness of the scallops, perfectly complemented by a luxurious buttery sauce that has the delightful essence of vanilla. Each bite is a heavenly experience that feels indulgent yet straightforward to prepare. Whether you’re cooking for a special occasion or a cozy night in, this dish is sure to impress and tantalize the taste buds of everyone at the table.

Steak with Garlic Herb Compound Butter

I absolutely love cooking steak, and this Steak with Garlic Herb Compound Butter is one of my go-to recipes. The rich, juicy flavor of the steak combined with the creamy, herb-infused butter elevates the dish to an entirely new level. It's surprisingly easy to make, yet it feels incredibly indulgent. Whenever I serve this at gatherings, I always get compliments, which makes the effort worth it. It’s perfect for a weeknight dinner or a special occasion, and it's bound to impress anyone at your table.