Best Christmas Cranberry Orange Cookies Recipe
Highlighted under: Seasonal & Festive
These festive cookies combine the tartness of cranberries with the brightness of orange, perfect for your holiday celebrations.
The Best Christmas Cranberry Orange Cookies are a delightful addition to your holiday baking. With their vibrant colors and flavors, these cookies are sure to impress your family and friends.
Why You'll Love These Cookies
- Bright and festive flavors that capture the essence of the holidays
- Soft and chewy texture with a hint of citrus
- Easy to make and perfect for gifting or sharing
The Perfect Holiday Treat
As the holiday season approaches, the search for the perfect cookie recipe begins. These cranberry orange cookies not only taste delightful but also look stunning on any dessert table. Their vibrant red and orange hues are reminiscent of Christmas decorations, making them an ideal addition to your festive gatherings. Whether you're hosting a holiday party or simply looking to brighten up your family’s dessert menu, these cookies will surely impress everyone.
What makes these cookies stand out is their unique combination of flavors. The tartness of cranberries pairs beautifully with the refreshing citrus notes of orange, creating a balance that is both sweet and tangy. This delightful contrast will have your taste buds dancing with joy. Plus, the aroma of freshly baked cookies wafting through your home will evoke that warm, cozy feeling that only the holidays can bring.
Baking Tips for Success
To ensure your cookies turn out perfectly, make sure your butter is softened but not melted. Creaming the butter with the sugars until light and fluffy is crucial as it incorporates air into the dough, resulting in a soft and chewy texture. If you’re short on time, simply let the butter sit out for about 30 minutes before you start baking, or you can gently microwave it for a few seconds, just until softened.
Another essential tip is to properly measure your flour. Too much flour can lead to dry cookies, while too little can make them too gooey. Use the spoon and level method: spoon the flour into your measuring cup and level it off with a knife. This will ensure the right amount gets into your dough, leading to perfectly baked cookies every time.
Gifting and Storage Ideas
These cranberry orange cookies make wonderful gifts during the holiday season. Consider packaging them in decorative tins or boxes, tied with a festive ribbon. Not only do they taste amazing, but their cheerful appearance makes them a thoughtful present for friends, family, or coworkers. They are sure to spread holiday cheer wherever they go!
If you have leftovers (though we doubt that will happen!), store your cookies in an airtight container at room temperature for up to a week. You can also freeze the dough for later use. Simply scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a minute or two to the baking time.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 tablespoon orange zest
Mix all the ingredients thoroughly for a delicious cookie dough!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Make the Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
Add Cranberries and Zest
Fold in the dried cranberries and orange zest until evenly distributed.
Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Cool and Serve
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your delicious cranberry orange cookies with a glass of milk or hot cocoa!
A Twist on Traditional Flavors
While classic holiday cookies often feature gingerbread or peppermint flavors, these cranberry orange cookies offer a refreshing twist that is both modern and festive. The use of dried cranberries not only adds flavor but also a chewy texture, which contrasts beautifully with the soft cookie base. This innovative approach to holiday baking invites everyone to explore different flavor profiles, making your cookie platter stand out.
Incorporating orange zest into the dough elevates the cookie experience, providing a burst of citrus that brightens the palate. This combination is not only delicious but also evokes the essence of winter holidays, reminiscent of family gatherings and joyful celebrations. Your guests will appreciate the effort you put into creating something unique and festive.
Perfect Pairings
These cookies can be enjoyed on their own, but pairing them with a warm cup of tea or coffee can enhance the overall experience. The richness of the butter and the tartness of the cranberries complement a variety of beverages. Consider serving them with a spiced chai or a citrus-infused herbal tea for a delightful afternoon treat that captures the spirit of the season.
For an extra festive touch, try pairing these cookies with your favorite holiday cocktails. A light, bubbly prosecco or a spiced apple cider will beautifully contrast with the cookies' sweetness, making for a sophisticated dessert experience. No matter how you serve them, these cookies are bound to be the highlight of your holiday festivities.
Questions About Recipes
→ Can I use fresh cranberries instead of dried?
Fresh cranberries can be used, but they are much more tart, so you might want to increase the sugar slightly.
→ How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I freeze these cookies?
Yes, you can freeze the dough or baked cookies. Just make sure to wrap them well to prevent freezer burn.
→ What can I substitute for butter?
You can use margarine or a dairy-free butter substitute for a non-dairy option.
Best Christmas Cranberry Orange Cookies Recipe
These festive cookies combine the tartness of cranberries with the brightness of orange, perfect for your holiday celebrations.
Created by: Violet Hart
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 tablespoon orange zest
How-To Steps
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
Fold in the dried cranberries and orange zest until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g