Breakfast Egg Bake For A Crowd

Name: Breakfast Egg Bake For A Crowd
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 12 large eggs; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups shredded cheese (cheddar or your choice); 2 cups chopped vegetables (spinach, bell peppers, onions); 1 cup cooked sausage or bacon (optional); 2 tablespoons olive oil or butter

Highlighted under: Celebration Table Favorites

When it comes to feeding a group in the morning, I adore making a Breakfast Egg Bake. It’s a simple yet satisfying dish that brings everyone together around the table. I love how versatile this recipe is; you can customize it with your favorite ingredients, whether it's veggies, cheese, or meats. Not to mention, it’s perfect for meal prep! With just a little time in the oven, you'll have a hearty breakfast that everyone will love.

Created by

Violet Hart

Last updated on 2026-02-02T01:17:35.721Z

During the last family gathering, I decided to whip up this Breakfast Egg Bake for a crowd, and let me tell you, it was a hit! I experimented with incorporating spinach and feta, which added a savory touch that everyone enjoyed. I appreciated how the flavors melded beautifully, and the textures were just right—fluffy eggs with tender veggies.

I found that letting it sit for a few minutes after baking allowed the flavors to settle, making it easier to cut and serve. This dish not only looked impressive but was also effortless to prepare, making it my go-to for brunch parties!

Why You Will Love This Recipe
Perfectly fluffy and flavorful eggs that everyone craves
Versatile: customize with your favorite toppings or leftovers
Ideal for feeding a large group without spending hours in the kitchen

Choosing Ingredients Wisely

Selecting the right vegetables can elevate your Breakfast Egg Bake significantly. Spinach adds a nice earthy flavor and vibrant color, while bell peppers lend sweetness and slight crunch. Onions bring depth with their natural sugars as they roast in the oven. If fresh vegetables aren't available, frozen options work well too; just ensure they’re thawed and excess moisture is drained to avoid a watery bake.

For the cheese, while cheddar is a classic choice, experimenting with different varieties can create delightful flavor profiles. Consider Monterey Jack for a milder taste, or a sharp Gouda for a more intense cheesy bite. If you need a dairy-free option, there are excellent plant-based cheeses available that melt well, allowing you to maintain that creamy texture.

Perfecting the Baking Technique

The key to a fluffy breakfast bake lies in how you prepare the egg mixture. Whisking the eggs and milk together until fully blended will incorporate air, which helps in achieving that coveted light texture. Make sure to mix thoroughly but avoid over-whisking, which can create a denser outcome. The mixture should be uniform, with no streaks of yolk or white.

When pouring the mixture into the baking dish, take a moment to gently tilt the dish to allow the ingredients to settle evenly. This not only helps with baking consistency but also ensures that every slice features a good balance of eggs, cheese, and vegetables. Watch for the bake to puff up and turn golden around the edges; this visual cue indicates that it's cooked through and ready to come out.

Ingredients

Here’s what you’ll need to make this delicious Breakfast Egg Bake:

Ingredients

12 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheese (cheddar or your choice)
2 cups chopped vegetables (spinach, bell peppers, onions)
1 cup cooked sausage or bacon (optional)
2 tablespoons olive oil or butter

Feel free to swap out ingredients based on your preference!

Instructions

Follow these steps for a delicious breakfast bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a large baking dish with olive oil or butter.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Add Fillings

Stir in the cheese, vegetables, and cooked pork if using until evenly distributed.

Bake

Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until set in the center.

Cool and Serve

Allow to cool for a few minutes before slicing. Serve warm for the best taste!

Enjoy this delicious breakfast with friends and family!

Pro Tips

For added flavor, try seasoning the vegetables with herbs before adding them into the egg mixture.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. To reheat, place slices in the microwave for about 30-60 seconds or until warmed through. For a crispier texture, reheat in the oven at 350°F (175°C) for approximately 10 minutes. Putting a cover on the dish can prevent it from drying out while reheating.

For longer storage, consider freezing the egg bake. Cut it into portions, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, thaw in the refrigerator overnight and follow the reheating tips for optimal results.

Creative Variations

Feel free to explore different flavor combinations by adding ingredients like feta and sun-dried tomatoes for a Mediterranean twist or switching to Mexican flavors with chorizo, jalapeños, and pepper jack cheese. Mixing in a variety of herbs, such as basil or cilantro, can also enhance the overall flavor profile.

Another exciting option is to create mini breakfast bakes in muffin tins for individual servings. This not only provides portion control but also makes for an easy grab-and-go breakfast. Adjust the baking time slightly, checking for doneness after 20 minutes to prevent overcooking.

Questions About Recipes

→ Can I prepare the egg bake the night before?

Yes! You can assemble it the night before, cover it, and refrigerate until you're ready to bake in the morning.

→ What can I substitute for eggs?

If you're looking for an egg substitute, try a mix of silken tofu or a store-bought egg replacer, though the texture will vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven.

→ Can I freeze the egg bake?

Absolutely! You can freeze the egg bake before or after baking. Just make sure it's well-wrapped to prevent freezer burn.