Chicken Pot Pie with Puff Pastry

Name: Chicken Pot Pie with Puff Pastry
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup corn; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/2 cup heavy cream; 2 cups chicken broth; 1 tsp garlic powder; 1 tsp thyme; Salt and pepper to taste; 1 package puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Chicken Pot Pie recipe featuring a flaky puff pastry crust. Loaded with tender chicken, fresh vegetables, and a creamy sauce, this dish is a delicious twist on a classic favorite. Perfect for cozy dinners or family gatherings, this pot pie will warm your heart and satisfy your cravings.

Created by

Violet Hart

Last updated on 2025-12-01T12:03:01.564Z

This Chicken Pot Pie is not just a meal; it's a cozy experience that will transport you to a warm kitchen on a chilly evening. The flaky puff pastry crust cradles a rich and savory filling, making every bite a delight.

Perfect for Any Occasion

Chicken Pot Pie with Puff Pastry is an ideal meal for various occasions, whether it’s a cozy family dinner, a holiday feast, or entertaining friends. Its comforting aroma and mouthwatering flavors create an inviting atmosphere that brings everyone together. Pair it with a simple salad or some crusty bread for a complete meal. This dish not only satisfies hunger but also warms the soul, making it a cherished favorite among many.

The versatility of this recipe is another reason to love it. You can easily adapt the filling to include whatever vegetables you have on hand or substitute turkey for chicken around Thanksgiving. It’s an excellent way to use leftovers while creating a new and exciting meal. Your guests will never know that this delicious creation came together from simple, everyday ingredients!

Tips for the Best Chicken Pot Pie

To achieve the perfect crust, make sure your puff pastry is properly thawed and chilled before rolling it out. This ensures that it puffs up beautifully during baking and yields a light, flaky texture. Additionally, handling the pastry gently will prevent it from becoming tough, resulting in an enjoyable eating experience. If you desire a rich flavor, consider using homemade chicken broth or adding a splash of white wine to the filling mixture.

Another great tip is to let your filling cool slightly before assembling the pie. This prevents the puff pastry from becoming soggy and helps maintain a great texture in the final dish. Remember to cut slits into the top layer of pastry for steam to escape, ensuring even cooking throughout. These small but significant details can elevate your Chicken Pot Pie to gourmet status.

Serving Suggestions

Ingredients

Gather your ingredients before you start cooking to make the process easier.

Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup corn
1/2 cup celery, diced
1/3 cup onion, chopped
1/2 cup heavy cream
2 cups chicken broth
1 tsp garlic powder
1 tsp thyme
Salt and pepper to taste

Crust

1 package puff pastry, thawed
1 egg, beaten (for egg wash)

Make sure all your ingredients are prepped and ready to go before you begin putting everything together.

Instructions

Follow these steps to create the perfect Chicken Pot Pie with Puff Pastry.

Prepare the Filling

In a large skillet, combine the cooked chicken, carrots, peas, corn, celery, onion, garlic powder, thyme, chicken broth, and heavy cream. Season with salt and pepper. Cook over medium heat until the mixture is heated through and slightly thickened, about 10 minutes.

Assemble the Pie

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and fit it into a pie dish. Pour the filling into the dish and cover it with another layer of puff pastry. Trim and crimp the edges.

Cut slits in the top crust for ventilation and brush with beaten egg.

Bake

Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and flaky. Let it cool slightly before serving.

Your Chicken Pot Pie is now ready to be served! Enjoy a slice of comfort with every bite.

Storing Leftovers

If you have leftover Chicken Pot Pie, store it in an airtight container in the refrigerator for up to three days. When reheating, consider using the oven to preserve the flaky texture of the crust. You can cover the pie loosely with foil to prevent the top from browning too much while it warms through. It will turn out as delicious as when it was first baked.

For longer storage, you can freeze the unbaked pie. After assembling, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. This way, you can have a homemade meal ready to pop into the oven whenever you desire! Just add an extra 10-15 minutes to the baking time when cooking from frozen.

Nutritional Benefits

Chicken Pot Pie is not just comforting; it's also packed with nutrients. The combination of vegetables like carrots, peas, and corn adds vitamins and minerals essential for a balanced diet. These vegetables boost the fiber content, which aids in digestion and promotes overall health. Chicken provides lean protein, which is crucial for muscle repair and satiety.

Furthermore, this dish can be a great way to sneak in additional vegetables for picky eaters. You can experiment by adding chopped spinach, mushrooms, or bell peppers to enhance the nutritional profile without compromising on taste. By customizing your filling, you can make this classic dish even healthier while preserving its deliciousness.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken is a great time-saver and works perfectly in this recipe.

→ What vegetables can I add?

Feel free to add your favorite vegetables such as green beans or mushrooms.