Chocolate Chip Skillet Cookie

Name: Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips

Highlighted under: Oven-Baked Delights

I can never resist a warm, gooey chocolate chip skillet cookie fresh from the oven. There’s something so comforting about the combination of melty chocolate and buttery dough that's baked to perfection in one pan. This recipe is not only super easy to make but also perfect for sharing with friends and family. Whether you’re having a casual get-together or a cozy night in, this skillet cookie is sure to satisfy your sweet tooth and leave everyone wanting more!

Created by

Violet Hart

Last updated on 2026-02-08T00:20:36.645Z

When I first made this chocolate chip skillet cookie, it was an experiment to see if I could combine the magic of cookies with the convenience of one skillet. The result was a sublime creation that quickly became a crowd favorite. The trick is to slightly under-bake it so that the center remains soft and chewy, which is a delightful contrast to the crisp edges.

Another great tip I've discovered is to use a mix of dark and milk chocolate chips. This creates a depth of flavor that elevates the dish, making each bite a delightful experience. Trust me, once you try it, you’ll find yourself making this over and over again!

Why You Will Love This Recipe
Rich chocolate flavor paired with warm, buttery dough
A perfect blend of crispy edges and a gooey center
Easily customizable with nuts or different chocolate types

Perfecting the Skillet Cookie

To achieve the perfect skillet cookie, it’s crucial to understand the role of each ingredient. The combination of brown sugar and granulated sugar not only contributes to the sweetness but also affects the texture. Brown sugar adds moisture, creating that desirable chewy center, while granulated sugar helps achieve the crisp edges. Make sure your butter is at room temperature; this allows for better incorporation and a fluffier texture when creamed with the sugars.

The choice of skillet also matters—cast iron is ideal for even heat distribution, helping achieve the perfect balance of gooey centers and crispy edges. If you don’t have a cast iron skillet, any oven-safe skillet will do. Just ensure it’s sufficiently greased to prevent sticking when serving. To make removal easier, you might consider lining the skillet with parchment paper, allowing for effortless serving without compromising the beautiful presentation.

Customizing Your Cookie

One of the best parts of this skillet cookie is how easily it can be customized. Try swapping the regular chocolate chips for dark, white, or even butterscotch chips for a different flavor profile. You can also add a half-cup of chopped nuts, like walnuts or pecans, for added texture and a nutty flavor that complements the chocolate beautifully. For a touch of indulgence, consider swirling in some peanut butter or Nutella before baking—just drop spoonfuls into the dough and swirl with a knife.

If you're looking to reduce the sugar content, you can substitute a portion of the granulated sugar with a sugar alternative like coconut sugar or use a natural sweetener. Just be cautious, as this can slightly alter the texture. For gluten-free options, replacing the all-purpose flour with a gluten-free flour blend will yield good results, though keep an eye on the baking time since these blends can behave differently in the oven.

Ingredients

Gather your ingredients for this decadent dessert!

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your delicious skillet cookie.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a separate mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Bake the Cookie

Spread the cookie dough in a greased skillet and bake for 25 minutes or until the edges are golden.

Cool and Serve

Let the skillet cookie cool for a few minutes before serving warm. Enjoy!

This cookie is best enjoyed warm and can be served directly from the skillet!

Pro Tips

For an extra touch, add a scoop of vanilla ice cream on top when serving the warm skillet cookie.

Serving Suggestions

This skillet cookie is best served warm, straight from the oven. For an indulgent touch, top with a scoop of vanilla ice cream or a dollop of whipped cream just before serving. You can also drizzle melted chocolate or caramel sauce on top for an extra layer of flavor. Pair it with a strong cup of coffee or a glass of milk to balance the sweetness and enhance the experience.

If you plan to serve this cookie at a gathering, consider cutting it into wedges and serving it directly from the skillet. This creates a rustic, cozy vibe that’s perfect for casual get-togethers. You can also serve it alongside fresh berries to cut through the richness, providing a refreshing contrast.

Storage and Reheating

If you happen to have leftovers, which is rare, store the cooled skillet cookie in an airtight container at room temperature for up to 3 days. To maintain texture, avoid refrigerating as it can dry out the cookie. If you prefer it warm later on, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes, keeping a close eye to ensure it doesn’t overbake.

For longer storage, you can freeze the cookie dough before baking. Shape the dough as desired, then wrap tightly in plastic wrap and place in a freezer-safe bag. It can be frozen for up to 3 months. When ready to bake, there’s no need to thaw—just add an extra couple of minutes to the baking time, and you’ll have a freshly baked cookie on short notice!

Questions About Recipes

→ Can I make this cookie gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough before baking for up to 3 months. Just thaw before baking.

→ What can I add to the cookie for more flavor?

Consider adding nuts, oatmeal, or a sprinkle of sea salt on top for additional texture and flavor.