Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 clusters
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup unsalted peanuts; 1 cup shredded coconut, unsweetened; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I love making Chocolate Coconut Peanut Clusters because they bring together some of my favorite flavors and textures. The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a delightful treat that is perfect for snacking or entertaining. These clusters are so easy to whip up, requiring minimal time and effort. Plus, they can be stored for days, making them an ideal snack to have on hand when cravings strike. Give them a try; they're sure to become a new favorite in your household!

Created by

Violet Hart

Last updated on 2026-01-18T11:58:14.438Z

When I first made Chocolate Coconut Peanut Clusters, I wasn't sure how they'd turn out, but I was pleasantly surprised! The mixture melts in your mouth while the peanuts give a satisfying crunch, creating a well-rounded experience. I learned that to achieve the perfect texture, gently toasting the peanuts before adding them to the melted chocolate can really enhance the flavor.

Another tip I discovered is to ensure the chocolate is at a smooth consistency before mixing in the coconut and peanuts. This way, each cluster holds together beautifully. These treats have since become my go-to for potlucks and family gatherings!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
Chewy coconut adds a delightful texture
Quick and easy to make, perfect for any occasion

      

Understanding the Ingredients

Each ingredient in these Chocolate Coconut Peanut Clusters plays a critical role in achieving the perfect balance of flavors. The semi-sweet chocolate chips create a rich, luscious coating, while the unsalted peanuts provide a satisfying crunch that contrasts beautifully with the creamy chocolate. Opting for unsalted peanuts allows you to control the overall saltiness, which can enhance the sweetness of the chocolate. If desired, you can substitute with other nuts like almonds or cashews for a different twist.

The shredded coconut adds more than just flavor; it also introduces a chewy texture that complements the other elements. Using unsweetened shredded coconut helps keep the clusters from becoming overly sweet. If coconut isn't your favorite, you might consider using granola or oats for a different texture without losing the cluster concept. Always look for high-quality, fresh ingredients to ensure the best taste and texture in your final product.

Tips for Perfect Clusters

When melting chocolate, patience is key. Chocolate can seize if overheated, turning it grainy and unworkable. To avoid this, stick to heating it in short bursts and stir frequently until it's silky smooth and glossy. If you find it too thick, adding a little extra coconut oil can help improve its consistency, making it easier to coat the peanuts and coconut thoroughly.

For shaping the clusters, use a cookie scoop or two spoons to drop the mixture onto the baking sheet. Doing this quickly after mixing ensures the chocolate remains melted, allowing for a neat and cohesive shape. Be mindful to leave adequate space between each cluster; they may spread slightly as they begin to set. This will prevent them from fusing together, helping maintain distinct, bite-sized pieces.

Ingredients

Gather the following ingredients to make these delicious clusters:

Ingredients

1 cup semi-sweet chocolate chips
1 cup unsalted peanuts
1 cup shredded coconut, unsweetened
1 tablespoon coconut oil

Once you have these ingredients ready, we can start making the clusters!

Instructions

Follow these simple steps to create your Chocolate Coconut Peanut Clusters:

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring after each interval until fully melted and smooth.

Mix in the Ingredients

Remove the bowl from the microwave and add the salted peanuts and shredded coconut to the melted chocolate. Stir until everything is evenly coated.

Form the Clusters

Using a spoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Leave space between each cluster as they will spread slightly.

Chill to Set

Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has hardened completely.

Once set, enjoy your delicious Chocolate Coconut Peanut Clusters!

Pro Tips

For added flavor, consider sprinkling a pinch of sea salt over the clusters just after forming them on the baking sheet.

Storage and Make-Ahead Tips

Once your chocolate clusters are set, you can store them in an airtight container at room temperature for up to a week. If you prefer to keep them fresher longer, refrigerate them, where they'll last for up to two weeks. For freezing, arrange them in a single layer on a baking sheet to prevent sticking, then transfer them into a sealed freezer bag. They can remain frozen for up to three months—just remember to let them thaw at room temperature before serving.

Making these clusters ahead of time is fantastic for gatherings or snacks throughout the week. You can prepare the mixture and form the clusters the day before your event, allowing you to focus on other preparations. This flexibility makes them a great option for those busy days when you want a quick and satisfying treat on hand without extra work on the day of serving.

Serving Suggestions

These chocolate coconut peanut clusters are delicious on their own, but they can also be served as part of a dessert platter. Pair them with fresh fruit, like strawberries or sliced bananas, for a contrasting freshness that complements the rich chocolate. Alternatively, you can serve them with a scoop of vanilla or coconut ice cream, creating an indulgent dessert experience that guests will love.

For a fun and interactive serving idea, consider placing the clusters in decorative jars or boxes as gifts for friends or family. Personalizing this treat not only boosts its appeal but also makes for a thoughtful gesture. You can even add a selection of clusters with variations, such as adding a pinch of sea salt or incorporating different nuts, showcasing your creativity while sharing a delightful homemade gift.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to substitute other nuts like almonds or cashews for a different flavor.

→ How should I store these clusters?

Store your clusters in an airtight container at room temperature for up to a week or in the fridge for longer freshness.

→ Can I make these clusters vegan?

Yes! Just ensure you use vegan chocolate chips instead of regular ones.

→ Can I add other ingredients like dried fruit?

Definitely! Dried fruit like cranberries or raisins can add a wonderful chewiness to the clusters.