Chocolate Tahini Date Fudge

Name: Chocolate Tahini Date Fudge
Prep time: 15 min
Total time: 15 min
Yield: 20 pieces
Ingredients: 1 cup medjool dates, pitted; 1/2 cup tahini; 1/4 cup unsweetened cocoa powder; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Tahini Date Fudge for a quick, indulgent treat! It's rich, creamy, and the perfect combination of chocolate and nutty tahini goodness. Every bite feels like a luxurious dessert, but it’s surprisingly healthy! As someone who enjoys experimenting with flavors, I found that the tahini adds depth and a unique twist that really elevates this fudge. Plus, it’s easy to prepare, making it a go-to for both casual snacking and special occasions.

Created by

Violet Hart

Last updated on 2026-01-15T13:40:10.163Z

After countless trials, I discovered the perfect balance in my Chocolate Tahini Date Fudge. Initially, I was perplexed by how to achieve the right texture, but it turned out that blending the dates, tahini, and cocoa powder created a creamy, rich consistency that just melts in your mouth. I also found that chilling the mixture long enough allows it to set beautifully while still retaining a soft bite.

What truly makes this fudge stand out is the depth that tahini brings. I experimented with different nut butters, but nothing compared to the silky smoothness and earthy flavor of tahini. It's an unexpected surprise that keeps my friends and family coming back for more every time!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with nutty tahini
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Ingredients

Each ingredient in Chocolate Tahini Date Fudge plays a crucial role in creating its rich texture and flavor. Medjool dates provide natural sweetness and a caramel-like flavor that balances the bitterness of cocoa. Tahini adds not just creaminess but also a nutty depth that complements the chocolate, making each bite decadent without being overly sweet. Using high-quality cocoa powder is essential; look for unsweetened varieties that are rich in flavor without additives.

Maple syrup serves as an additional sweetener while enhancing the overall flavor profile with its distinct earthy notes. It's also a great alternative for those avoiding refined sugars, but if you're looking for a swap, agave syrup or honey can make excellent substitutes. The vanilla extract, although it seems small, enhances the overall taste, bringing warmth and complexity to this fudge.

Perfecting Texture and Consistency

To achieve the perfect texture, using a high-speed food processor is key. Blend the mixture until it is completely smooth and glossy; this usually takes around 1 to 2 minutes of processing. If you find that the mixture is too thick, you can add a teaspoon of warm water to help it blend better. Take care not to over-process, as it can cause the fats to separate, making the fudge greasy instead of creamy.

When setting the fudge, pressing it down evenly in the baking dish ensures a uniform texture throughout. A silicone mold can be particularly helpful as it allows for easier removal without breaking. You’re aiming for a consistency that’s firm yet slightly soft when chilled, so keep an eye on it as it sets in the refrigerator.

Storage and Serving Suggestions

Once your fudge is prepared, storing it correctly is essential to preserve its taste and texture. It can be kept in an airtight container in the refrigerator for up to two weeks. If you want to make a larger batch ahead of time, consider freezing individual portions. Wrap each square in parchment paper and store them in a freezer-safe bag for up to three months. Just let them thaw at room temperature for a quick treat.

As for serving, these fudges are versatile. They can be enjoyed on their own, but try pairing them with fresh fruits like strawberries or a scoop of vanilla ice cream for a decadent dessert. You might also experiment by sprinkling sea salt on top before chilling for a sweet-and-salty contrast that elevates the overall experience.

Ingredients

Ingredients for Chocolate Tahini Date Fudge

1 cup medjool dates, pitted
1/2 cup tahini
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1/2 teaspoon vanilla extract
A pinch of salt

Blend all the ingredients together until smooth and creamy!

Instructions

Prepare the Ingredients

Start by pitting the medjool dates if you haven't done so already. This will be the sweet base of your fudge.

Blend the Fudge Mixture

In a food processor, combine the pitted dates, tahini, cocoa powder, maple syrup, vanilla extract, and salt. Blend until the mixture is completely smooth.

Set the Fudge

Transfer the blended fudge mixture into a lined baking dish or silicone mold. Press it down firmly to ensure an even layer.

Chill

Place the dish in the refrigerator for at least 2 hours, or until the fudge has set. Once firm, cut into squares or bars.

Enjoy your delicious fudge!

Pro Tips

For an extra touch, sprinkle sea salt on top before chilling, or mix in some chopped nuts for added crunch.

Scaling the Recipe

If you want to make a larger batch for a party or gathering, scaling this recipe is quite easy. Simply multiply each ingredient by the number of servings you need. Just ensure that the proportions remain consistent for the taste and texture to stay the same. For example, doubling the recipe would mean using 2 cups of dates, 1 cup of tahini, and so forth.

Be mindful of your blender's capacity when scaling up. If it's a small processor, it might be beneficial to make it in two batches. This allows for a smoother blend and will help maintain that creamy texture you're looking for.

Customizing Your Fudge

This fudge recipe is wonderfully customizable. Consider adding nuts like almonds or walnuts for some crunch, or mix in dried fruits like cranberries for added flavor. You can also enhance it with spices such as cinnamon or cardamom for a warm twist—just a pinch goes a long way.

Don't hesitate to explore different flavor profiles. Adding nut butters, like almond or peanut butter, could create a delightful variation. You could even layer the fudge with a swirl of colored preserves or different bases, ensuring each bite offers a surprise.

Troubleshooting Common Issues

If your fudge turns out too sticky or doesn't set well, it's often due to an excess of moisture from the dates or tahini. To resolve this, mix in a tablespoon of cocoa powder to absorb some extra moisture. If necessary, return it to the food processor for a quick blend to incorporate the added ingredients uniformity.

On the flip side, if your fudge is too dry, a splash of maple syrup or tahini can be mixed in to restore its creamy consistency. Always taste the mixture before setting it, as this will guide you on any final tweaks needed in sweetness or texture.

Questions About Recipes

→ Can I use other nut butters instead of tahini?

Absolutely! Almond butter or peanut butter can be great alternatives, though they will change the flavor profile slightly.

→ How long can I store the fudge?

You can store the fudge in an airtight container in the refrigerator for up to two weeks.

→ Is this fudge vegan?

Yes, all the ingredients used in this fudge are vegan-friendly!

→ Can I freeze the fudge?

Yes, you can freeze the fudge. Just make sure to wrap it tightly in plastic wrap and keep it in an airtight container.