Comfort Food Beef Stroganoff

Name: Comfort Food Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, thinly sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 cup sour cream; 2 tablespoons olive oil; Salt and pepper to taste; Cooked egg noodles or rice for serving

Highlighted under: Classic Cozy Cooking

Whenever I crave something hearty and satisfying, I turn to my beloved Comfort Food Beef Stroganoff. The rich, creamy sauce combined with tender beef and mushrooms creates a dish that feels like a big hug on a cold day. I appreciate how quickly this recipe comes together, making it a perfect weeknight meal that still feels indulgent. It's a delicious way to bring warmth to the dinner table and share a delightful experience with those I love.

Created by

Violet Hart

Last updated on 2026-02-01T19:09:35.580Z

As I stirred the beef in the skillet, I couldn't help but think about how this dish brings back memories of family dinners around the table. The aroma of sautéing onions and garlic fills the air, creating an inviting atmosphere. This recipe is my go-to when I want to impress guests without spending all evening in the kitchen.

The secret to a rich flavor lies in using a good amount of beef broth and a splash of sour cream just before serving. It adds that final touch of creaminess that makes every bite unforgettable. Trust me, this dish will become a staple in your home!

Why You'll Love This Recipe
Rich, creamy sauce that envelops the tender beef
Quick and easy, perfect for busy weeknights
Comforting and satisfying, ideal for gatherings

The Role of Ingredients in Beef Stroganoff

Each ingredient in Comfort Food Beef Stroganoff has a purpose that elevates the final dish. The beef sirloin, chosen for its tender texture, is ideal as it cooks quickly and absorbs flavors. Using fresh mushrooms adds a deep, earthy flavor that contrasts delightfully with the creamy sauce. Sautéing the onion and garlic together enhances the aroma, laying a fragrant foundation that complements the beef and mushrooms perfectly. Opting for a high-quality beef broth will provide a richer background flavor to your sauce, bringing it all together.

While sour cream is the hallmark of a traditional stroganoff, it serves both flavor and texture purposes. The tanginess of sour cream balances the richness of the beef, while also creating a creamy consistency that clings beautifully to the noodles or rice. If you're lactose intolerant or want a lighter option, cashew cream or Greek yogurt can be used as a substitute, providing a similar creamy texture without the dairy.

Technique Tips for Perfect Stroganoff

One of the most critical steps in making Beef Stroganoff is to ensure that you don't overcrowd the skillet when cooking the beef. If the pieces lay on top of each other, they will steam instead of searing, resulting in a less flavorful dish. Make sure to give the beef enough space, cooking it in batches if necessary until it's browned on the outside and juicy inside. This quick searing not only adds flavor through caramelization but also helps retain moisture in the beef.

When it comes to adding the flour to the mushroom mixture, take care to sprinkle it evenly and stir continuously for about a minute. This technique prevents clumping and ensures a smooth, glossy sauce. Gradually incorporating the beef broth, rather than adding it all at once, helps prevent lumps and allows for better texture. You should aim for a gentle simmer during this stage, which activates the flour's thickening properties without boiling, ensuring the final sauce has a luscious consistency.

Ingredients

Gather these ingredients to make your delicious Beef Stroganoff.

Ingredients

1 lb beef sirloin, thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1 cup sour cream
2 tablespoons olive oil
Salt and pepper to taste
Cooked egg noodles or rice for serving

Make sure all ingredients are prepared before starting to cook.

Instructions

Follow these steps to create your Beef Stroganoff.

Cook the Beef

In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef, seasoning it with salt and pepper, and cook for about 3-4 minutes until browned. Remove the beef and set aside.

Sauté the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened. Add the mushrooms and cook for an additional 5 minutes until they release their juices.

Make the Sauce

Sprinkle the flour over the mushroom mixture and stir for 1 minute. Gradually add the beef broth and Worcestershire sauce, bringing the mixture to a simmer.

Combine and Serve

Return the cooked beef to the skillet, then reduce the heat to low and stir in the sour cream. Cook for another 2-3 minutes until heated through. Serve over egg noodles or rice.

Enjoy your hearty and comforting Beef Stroganoff!

Pro Tips

For extra flavor, try adding a splash of white wine when sautéing the onions. It's a secret trick that enhances the dish beautifully.

Storage and Reheating

To keep leftover Beef Stroganoff at its best, store it in an airtight container in the refrigerator. Properly stored, it will last for about 3-4 days. When reheating, do so gently on the stovetop over low heat, stirring occasionally to prevent the sauce from breaking. If the sauce thickens too much, add a splash of beef broth or water to bring it back to the desired consistency. Avoid microwaving if possible, as this can lead to uneven heating and a rubbery texture for the beef.

If you're planning to make Beef Stroganoff ahead of time, consider preparing the sauce and storing it separately from the noodles or rice until just before serving. The flavors of the sauce deepen as it sits, making it taste even better the next day. Reheat the sauce gently, and cook fresh noodles or rice to serve with it, ensuring everything has a freshly made taste.

Serving Suggestions for Your Stroganoff

Beef Stroganoff is traditionally served over egg noodles, which are ideal for soaking up the creamy sauce, but feel free to experiment with other bases. A bed of creamy mashed potatoes can add an even more inviting element to the dish. For a lighter option, consider serving it over sautéed spinach or cauliflower rice. Pairing it with a simple green salad or steamed vegetables can also help balance the richness of the sauce while adding freshness to your meal.

If you're looking to jazz up your presentation, consider garnishing your Beef Stroganoff with fresh herbs, such as parsley or chives, to add a touch of color and freshness. A sprinkle of freshly cracked black pepper or a dash of hot sauce can also provide an exciting kick. Don't shy away from customizing your meal; adding a splash of white wine to the sauce during cooking can impart a lovely depth of flavor that makes your dish feel even more gourmet.

Questions About Recipes

→ Can I use other meats instead of beef?

Yes, chicken or turkey can be used as alternatives, but you may need to adjust the cooking time.

→ What can I use as a substitute for sour cream?

Greek yogurt works well as a tangy substitute for sour cream in this recipe.

→ Can I make this dish in advance?

Yes, Beef Stroganoff can be made ahead of time. Just reheat gently before serving.

→ Is this dish freezer-friendly?

While it can be frozen, the creaminess might change upon thawing, so it's best enjoyed fresh.