Creamy One Pan Gnocchi
Highlighted under: Comfort Food
This easy and delicious Creamy One Pan Gnocchi recipe will be your new go-to weeknight dinner! Packed with rich flavors and creamy goodness, this dish combines tender gnocchi with fresh vegetables and a luscious sauce, all cooked in a single pan for effortless cleanup. Perfect for busy nights, it’s a satisfying meal that everyone will love.
This creamy one pan gnocchi is perfect for busy weeknights. Quick to prepare and full of flavor, it's a family favorite!
Why One Pan Gnocchi Is Perfect for Busy Nights
One Pan Gnocchi is designed for those hectic weeknights when you want a delicious meal without the hassle of extensive prep and cleanup. The beauty of this recipe lies in its simplicity. You can cook everything in a single pan, which means you spend less time among dishes and more time enjoying your meal with family and friends. Just imagine having a comforting, warm dinner ready in under 30 minutes without compromising on taste or nutrition.
Moreover, this dish is incredibly versatile. You can add your favorite vegetables, proteins, or even change the cheese based on what you have in your pantry. This flexibility not only helps you use up what you have but also means you can adjust the dish to suit your family's taste preferences, ensuring that everyone gathers around the table for a satisfying meal.
Nutrition Packed in Every Bite
In addition to being quick and easy, Creamy One Pan Gnocchi is also a well-balanced meal. The dish provides an excellent source of carbohydrates from the gnocchi, which gives you energy to power through your evening. The inclusion of fresh spinach and cherry tomatoes adds essential vitamins and minerals, offering a boost of nutrients that support overall health.
The heavy cream and Parmesan cheese, while contributing to the rich and creamy texture, also provide a source of calcium, important for bone health. While this dish feels indulgent, it's actually a thoughtful approach to preparing meals that are comforting yet nourishing, making it a smart choice for families.
Tips for Customizing Your Gnocchi Dish
Don’t hesitate to customize your One Pan Gnocchi! Feel free to experiment with seasonal vegetables to highlight fresh flavors. Zucchini, bell peppers, or even asparagus could make excellent additions. Adjust the recipe according to what’s in your fridge—cooking should be fun and allow creative freedom in the kitchen.
For an extra protein boost, consider adding cooked chicken, shrimp, or even beans. This not only enhances the meal's nutritional profile but can turn this vegetarian dish into a satisfying protein-packed option. Furthermore, if you’re a fan of a bit of spice, a pinch of red pepper flakes or a drizzle of hot sauce can elevate the flavors beautifully.
Ingredients
Main Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
These ingredients will help create a creamy and satisfying dish!
Steps
Cook the Gnocchi
In a large pan, heat olive oil over medium heat. Add gnocchi and cook until they are golden brown, about 5-7 minutes.
Add Vegetables
Add minced garlic, cherry tomatoes, and spinach to the pan. Stir for about 2-3 minutes until the spinach is wilted.
Make the Sauce
Pour in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until the sauce is creamy and well combined. Season with salt and pepper to taste.
Serve hot and enjoy your meal!
Storing and Reheating Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheating is simple; just add a splash of water or milk in a pan over low heat to help revive the creamy sauce. Stir gently to ensure the gnocchi heats evenly and doesn’t stick to the bottom of the pan.
If you’re looking to store the dish for a longer period, consider freezing your one pan gnocchi. Just make sure to separate any leftover sauces and gnocchi before freezing, as the pasta may become mushy when thawed. Properly frozen, it can last for about three months!
Pairing Suggestions
To round off your meal, consider serving your Creamy One Pan Gnocchi with a side salad. A simple arugula or mixed green salad dressed with lemon vinaigrette can add a refreshing contrast to the creaminess of the dish. The slight bitterness from the greens can balance the rich flavors beautifully.
Additionally, a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, complements this dish impeccably. If you prefer non-alcoholic options, a sparkling water with a hint of lemon can also be a delightful pairing that cleanses the palate between bites.
Questions About Recipes
→ Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese such as mozzarella or feta.
→ Is this dish suitable for meal prepping?
Absolutely! Just store in an airtight container and reheat when ready to eat.
Creamy One Pan Gnocchi
This easy and delicious Creamy One Pan Gnocchi recipe will be your new go-to weeknight dinner! Packed with rich flavors and creamy goodness, this dish combines tender gnocchi with fresh vegetables and a luscious sauce, all cooked in a single pan for effortless cleanup. Perfect for busy nights, it’s a satisfying meal that everyone will love.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
How-To Steps
In a large pan, heat olive oil over medium heat. Add gnocchi and cook until they are golden brown, about 5-7 minutes.
Add minced garlic, cherry tomatoes, and spinach to the pan. Stir for about 2-3 minutes until the spinach is wilted.
Pour in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until the sauce is creamy and well combined. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 12g