Creamy One Pan Gnocchi

Highlighted under: Comfort Food

This easy and delicious Creamy One Pan Gnocchi recipe will be your new go-to weeknight dinner! Packed with rich flavors and creamy goodness, this dish combines tender gnocchi with fresh vegetables and a luscious sauce, all cooked in a single pan for effortless cleanup. Perfect for busy nights, it’s a satisfying meal that everyone will love.

Violet Hart

Created by

Violet Hart

Last updated on 2025-12-01T12:02:57.239Z

This Creamy One Pan Gnocchi is not just a meal; it’s a celebration of flavors and simplicity.

Why This Gnocchi Recipe Stands Out

One of the most appealing aspects of this Creamy One Pan Gnocchi is its convenience. With just one pan to clean, you can reduce kitchen chaos and enjoy more time with your family. This dish allows you to savor the delightful combination of crispy gnocchi and tender vegetables, making it a family favorite. The creamy sauce envelops each piece of gnocchi, providing a satisfying and indulgent dining experience without the fuss.

Additionally, the blend of fresh spinach and cherry tomatoes not only adds vibrant color but also important nutrients to your meal. This makes it a wonderful option for those looking to incorporate more vegetables into their diet. The combination of garlic and parmesan elevates the flavors, ensuring that each bite is rich and delicious. It's a comfort food that feels indulgent while still being simple to prepare.

Perfect Pairings

When it comes to pairing drinks with this Creamy One Pan Gnocchi, consider a light and refreshing white wine, like Pinot Grigio or Sauvignon Blanc. These wines complement the creamy sauce beautifully while enhancing the dish's fresh flavors. Alternatively, for a non-alcoholic option, a sparkling water with a splash of lemon can cleanse the palate perfectly.

For side dishes, a simple arugula salad dressed with lemon vinaigrette makes an excellent companion. Its peppery notes and bright acidity contrast well with the richness of the gnocchi. Garlic bread is another great addition, perfect for soaking up any leftover creamy sauce. Each pairing enhances the meal, making it a delightful dining experience.

Storage and Reheating Tips

Ingredients

Ingredients

Main Ingredients

  • 1 package (16 oz) gnocchi
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Gather all ingredients before you start cooking.

Instructions

Instructions

Cook the Gnocchi

In a large skillet, heat olive oil over medium heat. Add gnocchi and cook until golden brown, about 5 minutes.

Add Vegetables

Add minced garlic, cherry tomatoes, and spinach. Sauté until spinach wilts.

Make the Sauce

Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese until melted and creamy.

Season and Serve

Season with salt and pepper. Serve hot and enjoy!

Your creamy one pan gnocchi is ready to be enjoyed!

Nutritional Benefits

This Creamy One Pan Gnocchi packs a nutritious punch thanks to its wholesome ingredients. Spinach is a powerhouse of vitamins A, C, and K, as well as iron, making it an excellent choice for boosting your health. Cherry tomatoes are rich in antioxidants and provide a sweet burst of flavor while contributing to your daily vegetable intake. Together, these ingredients create a balanced meal that not only satisfies your cravings but also nourishes your body.

The use of parmesan cheese in the recipe adds a unique flavor profile while contributing calcium and protein. Heavy cream, while decadent, is also a good source of healthy fats. When enjoyed in moderation, this dish can fit nicely into a well-rounded diet, allowing you to indulge in comfort food without the guilt.

Customizations You Can Try

Feel free to customize this Creamy One Pan Gnocchi to suit your taste preferences! Adding protein like grilled chicken, shrimp, or sautéed mushrooms can turn this dish into a heartier meal. If you’re looking to spice things up, consider tossing in red pepper flakes, or swapping spinach for kale for a different flavor experience. The beauty of this recipe lies in its versatility, making it easily adaptable to whatever ingredients you have on hand.

For those interested in a lighter version, you can substitute heavy cream with a plant-based option like cashew cream or coconut milk. Simply blend soaked cashews or coconut milk with a little vegetable broth to achieve a creamy consistency. Another option is to replace half of the gnocchi with zucchini noodles for a lower-carb alternative while still enjoying the delicious flavors of this dish.

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Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy alternative if preferred.

Creamy One Pan Gnocchi

This easy and delicious Creamy One Pan Gnocchi recipe will be your new go-to weeknight dinner! Packed with rich flavors and creamy goodness, this dish combines tender gnocchi with fresh vegetables and a luscious sauce, all cooked in a single pan for effortless cleanup. Perfect for busy nights, it’s a satisfying meal that everyone will love.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Violet Hart

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 package (16 oz) gnocchi
  2. 2 cups fresh spinach
  3. 1 cup cherry tomatoes, halved
  4. 1 cup heavy cream
  5. 1 cup grated parmesan cheese
  6. 2 tablespoons olive oil
  7. 2 cloves garlic, minced
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet, heat olive oil over medium heat. Add gnocchi and cook until golden brown, about 5 minutes.

Step 02

Add minced garlic, cherry tomatoes, and spinach. Sauté until spinach wilts.

Step 03

Pour in the heavy cream and bring to a simmer. Stir in parmesan cheese until melted and creamy.

Step 04

Season with salt and pepper. Serve hot and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Protein: 12g
  • Fat: 22g
  • Carbohydrates: 45g