Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250g fresh ravioli; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup sun-dried tomatoes, chopped; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Highlighted under: Global Flavors

Indulge in the rich flavors of Italy with this Creamy Tuscan Ravioli recipe, featuring a luscious sauce that complements the delicate pasta.

Created by

Violet Hart

Last updated on 2025-12-22T23:24:32.744Z

This Creamy Tuscan Ravioli brings a taste of Italy right to your kitchen. The combination of creamy sauce with fresh herbs and sun-dried tomatoes makes it a delightful dish for any occasion.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops each ravioli
Fresh herbs and sun-dried tomatoes add vibrant flavors
Quick to prepare, making it perfect for weeknight dinners

      

A Taste of Tuscany

Creamy Tuscan Ravioli is a delightful dish that transports you straight to the heart of Italy. The combination of fresh ingredients and traditional flavors creates a comforting meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress. The rich and creamy sauce clings to each ravioli, ensuring that every bite is a burst of flavor.

What makes this dish truly special is the use of sun-dried tomatoes and fresh basil. These ingredients not only enhance the taste but also add beautiful colors to the plate. The sun-dried tomatoes bring a tangy sweetness that pairs perfectly with the creamy sauce, while the basil introduces a refreshing herbaceous note. Together, they create an aromatic experience that is both satisfying and memorable.

Quick and Easy Weeknight Meal

In today's fast-paced world, finding time to cook can be challenging. This Creamy Tuscan Ravioli recipe is a lifesaver for busy weeknights. With a preparation time of just 20 minutes, you can whip up a delicious homemade meal without the stress. The use of fresh ravioli cuts down on cooking time, allowing you to enjoy a gourmet dish in the comfort of your home.

The simplicity of this recipe doesn't compromise on flavor. With just a handful of ingredients, you can create a restaurant-quality meal that your family will love. This dish is also versatile; feel free to customize it with your favorite vegetables or protein. The creamy sauce serves as the perfect base for any additions, making it easy to adapt to your taste preferences.

Perfect Pairings

Ingredients

For the Ravioli

250g fresh ravioli
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste

Enjoy your delicious Creamy Tuscan Ravioli!

Instructions

Cook the Ravioli

In a large pot of salted boiling water, cook the ravioli according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, and fresh basil. Cook for 3-4 minutes until the sauce thickens slightly.

Toss with Ravioli

Add the cooked ravioli to the sauce and gently toss to coat. Season with salt and pepper to taste.

Serve immediately, garnished with additional basil if desired.

Cooking Tips

For the best results, opt for high-quality fresh ravioli. You can find a variety of fillings, from cheese to mushroom, that will elevate your dish. If you’re feeling adventurous, try making your own ravioli from scratch for an extra special touch. The process can be fun and rewarding, allowing you to customize the fillings to your liking.

When preparing the sauce, be careful not to overcook it. The goal is to create a creamy consistency that clings to the ravioli without becoming too thick. Stirring frequently will help achieve this, ensuring that the flavors meld together beautifully. If the sauce becomes too thick, you can always add a splash of pasta water to loosen it up.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm the ravioli and sauce in a skillet over low heat, adding a splash of cream or pasta water to revive the sauce’s creamy texture. This method helps prevent the ravioli from becoming mushy while ensuring a delightful meal that tastes almost as good as fresh.

If you want to prepare this dish in advance, consider making the sauce ahead of time. You can store it separately and combine it with freshly cooked ravioli when you’re ready to eat. This not only saves time but also allows the flavors of the sauce to develop even further, resulting in an even more delicious meal.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, just follow the package instructions for cooking time.

→ Is there a vegetarian option for this recipe?

Absolutely! Use vegetable broth instead of chicken broth and ensure your ravioli is vegetarian.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the sauce ahead of time?

Yes, you can prepare the sauce a day in advance and reheat it before adding the ravioli.