Crispy Air Fryer Yogurt Bagels

Name: Crispy Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg (for egg wash); Everything bagel seasoning (optional)

Highlighted under: Oven-Baked Delights

I love making these crispy air fryer yogurt bagels because they are incredibly easy and satisfying to prepare. The air fryer gives them a perfect golden-brown exterior while keeping the inside soft and chewy. Using yogurt in the dough not only adds a delightful tang but also reduces the need for yeast, making the process quicker. I've found that with just a few ingredients, I can whip up a tasty breakfast or snack in no time, perfect for a busy morning or when unexpected guests drop by.

Created by

Violet Hart

Last updated on 2026-02-10T18:17:36.601Z

While trying to find a quick and easy bagel recipe, I stumbled upon the idea of making them in an air fryer. It sounded too good to be true, but after a few attempts, I perfected this method. The air fryer cooks them evenly and gives them a unique texture that you don’t get from a regular oven.

What I love most is how adaptable the dough is. I've played around with different spices and toppings, making each batch a fun experiment. A sprinkle of everything bagel seasoning adds a fantastic crunch and flavor that is hard to resist!

Why You'll Love These Bagels
Quick and easy to make with just a few ingredients
Perfectly crispy on the outside and chewy on the inside
Customizable with your favorite toppings and seasonings

Perfecting the Bagel Texture

The unique combination of Greek yogurt and flour is what gives these bagels their characteristic texture. The yogurt adds moisture and a slight tang, while the all-purpose flour provides the necessary structure. Be sure to knead the dough just enough to bring it together; over-kneading can make the bagels tough. You want a smooth, elastic dough that holds its shape well but still has a bit of softness to it. If the dough feels too sticky, a light dusting of flour during kneading can help.

When shaping your bagels, aim for uniform thickness in the rope to ensure even cooking. Each bagel should be about 1/2 to 3/4 inch thick. Pinching the ends together securely is essential; otherwise, they may unravel during cooking. Alternatively, you can use a round cookie cutter to cut the holes if you prefer a more uniform look. Regardless of the method, this step is crucial for achieving that authentic bagel bite.

Egg Wash and Seasoning

Applying an egg wash not only enhances the color but also contributes to a glossy finish. For the best results, beat the egg until frothy, and brush it gently over the bagels just before air frying. This technique also allows toppings like sesame seeds or everything bagel seasoning to adhere better. If you’re looking for a healthier alternative, a simple mixture of olive oil and water can also provide a nice sheen, although it won’t be quite as shiny as the egg wash.

Experimenting with toppings is a great way to customize these bagels to your taste. Everything bagel seasoning is a classic choice, combining poppy seeds, sesame seeds, garlic powder, onion flakes, and salt. However, you could also consider different flavor profiles, such as a sprinkle of smoked paprika or a dash of za'atar. Just be cautious not to over-season; a little goes a long way, especially with salt in pre-mixed seasonings.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 cup plain Greek yogurt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg (for egg wash)
Everything bagel seasoning (optional)

Once you have everything ready, you can move on to preparing the bagels.

Instructions

Follow these simple steps to create your delicious bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, baking soda, and salt. Mix until a dough forms, then knead for a few minutes on a lightly floured surface until smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a rope and shape it into a circle, pinching the ends together to seal.

Preheat the Air Fryer

Preheat your air fryer to 330°F (165°C) for about 5 minutes.

Air Fry the Bagels

Brush the bagels with the beaten egg and sprinkle with everything bagel seasoning if desired. Place bagels in the air fryer basket in a single layer and cook for 12-15 minutes, or until golden brown.

Cool and Serve

Once done, remove the bagels from the air fryer and let them cool for a few minutes before slicing. Enjoy with cream cheese or your favorite spread!

Now, enjoy your freshly made bagels!

Pro Tips

Feel free to experiment with different toppings or even mix in cheese or herbs into the dough for added flavor.

Storage and Reheating Tips

These bagels are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Allow the bagels to cool completely, then place them in a freezer-safe bag, ensuring to remove as much air as possible. They can be kept in the freezer for up to three months. When ready to enjoy, simply pop them straight in the toaster or air fryer until warmed through.

If you decide to reheat your bagels in the air fryer, set it to 350°F (175°C) and air fry for about 3-5 minutes. This should refresh their crispy exterior while keeping the inside soft. Alternatively, microwaving for about 15-20 seconds can help, though it may not restore the crispiness. For a delightful touch, try spreading a little cream cheese or butter on the warm bagels right before serving.

Scaling the Recipe

This recipe can be easily scaled up or down to suit your needs. If you're hosting more guests or want to meal prep for the week, simply double or triple the ingredients. Make sure to keep the proportions consistent, as this will maintain the texture and flavor quality. Remember to allow for extra cooking time if you’re making a larger batch; cook in batches in the air fryer if necessary, ensuring adequate spacing for even air circulation.

For smaller gatherings or a quick breakfast for one, you can also reduce the recipe to use a single serving of yogurt (about 1/4 cup) and adjust the other ingredients accordingly. Just keep an eye on the dough consistency as you may need to slightly modify the flour amount to achieve the right texture. Whether you’re making four or just one, the delightful results will be the same!

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt provides better texture and flavor.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ Is there a way to make these bagels sweeter?

You could add a tablespoon of honey or sugar to the dough for a hint of sweetness.