Easy Beef and Broccoli
Highlighted under: Quick & Easy
Savor the delicious combination of tender beef and crisp broccoli in this quick and easy Beef and Broccoli recipe. With a savory sauce that’s bursting with flavor, this dish is perfect for busy weeknights when you want a wholesome meal in no time. Serve it over rice for a complete dinner that everyone will love!
This Easy Beef and Broccoli recipe brings together the best of both worlds: flavorful beef and nutritious broccoli in a quick-to-make dish.
Quick and Nutritious Weeknight Meal
Beef and broccoli is not only delicious but also a nutritious option for busy weeknights. Packed with protein from the beef and vitamins from the broccoli, this dish provides a balanced meal that will keep you full and satisfied. Plus, it's quick to prepare, making it perfect for those evenings when time is of the essence. With just a handful of ingredients, you can whip up a wholesome meal that everyone in your family will enjoy.
One of the best parts of this recipe is its versatility. Feel free to customize it based on your family's preferences. You can add other vegetables such as bell peppers or snap peas, or even substitute the beef with chicken or tofu for a different twist. This flexibility ensures that you can enjoy a new variation of this classic dish each time you make it, keeping dinner exciting!
Perfect Pairings
Serving beef and broccoli over rice or noodles is a classic choice that enhances the flavors of the dish. Rice absorbs the savory sauce, making each bite satisfying. For those who prefer noodles, opt for egg noodles, rice noodles, or even whole grain options for a healthier alternative. Consider dressing up the dish with a sprinkle of sesame seeds or green onions for added flavor and texture.
For a complete meal, pair this dish with an appetizer or side salad. A simple cucumber salad or a warm miso soup can complement the savory notes of beef and broccoli. These additions not only enhance the dining experience but also add a bit of variety to your table, making your dinner feel more sophisticated without requiring much extra effort.
Tips for Success
Ingredients
Beef and Broccoli
- 1 lb beef (sliced thinly, such as flank steak)
- 2 cups broccoli florets
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 garlic cloves (minced)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Prepare all ingredients before starting the cooking process.
Steps
Prepare the Beef
In a bowl, combine the sliced beef with cornstarch, soy sauce, and a pinch of salt. Let it marinate for about 10 minutes.
Cook the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes.
Stir-Fry Broccoli
Add the broccoli florets and minced garlic to the skillet. Stir-fry for an additional 4-5 minutes until the broccoli is tender but still crisp.
Add Sauce
Pour in the oyster sauce and stir everything together until well coated. Cook for another minute and then remove from heat.
Serve
Serve hot over cooked rice or noodles, and enjoy your meal!
Garnish with sesame seeds or green onions if desired.
Storage and Reheating
If you have leftovers, storing them properly ensures that they stay delicious for another meal. Place the beef and broccoli in an airtight container and refrigerate. It can last in the fridge for up to 3 days. When reheating, do so gently in the microwave or in a skillet over medium heat to avoid overcooking the broccoli, which can become mushy.
For best results, try to separate the rice or noodles from the beef and broccoli if you're planning to store them together. This can help maintain the texture of each component. If you plan to freeze the dish, consider doing so without the rice or noodles, as they tend to become soggy after thawing. Simply reheat once you're ready to serve!
Nutritional Benefits
This beef and broccoli recipe is full of essential nutrients. Broccoli is rich in vitamins C and K, fiber, and several antioxidants, promoting overall health. The inclusion of beef provides high-quality protein, iron, and zinc, crucial for energy and immune function. Together, these ingredients make a satisfying meal that supports a balanced diet.
Incorporating more vegetables into your diet, like broccoli, can contribute to better digestion and a healthier heart. By preparing this dish at home, you have complete control over the ingredients, allowing you to make it as healthy as possible while still enjoying amazing flavors. This is a smart choice for anyone looking to eat well without sacrificing taste.
Questions About Recipes
→ Can I use chicken instead of beef?
Yes, chicken works great in this recipe as well!
→ How can I make this dish spicier?
Add some red pepper flakes or a dash of sriracha for heat.
Easy Beef and Broccoli
Savor the delicious combination of tender beef and crisp broccoli in this quick and easy Beef and Broccoli recipe. With a savory sauce that’s bursting with flavor, this dish is perfect for busy weeknights when you want a wholesome meal in no time. Serve it over rice for a complete dinner that everyone will love!
Created by: Violet Hart
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Beef and Broccoli
- 1 lb beef (sliced thinly, such as flank steak)
- 2 cups broccoli florets
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 garlic cloves (minced)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
How-To Steps
In a bowl, combine the sliced beef with cornstarch, soy sauce, and a pinch of salt. Let it marinate for about 10 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes.
Add the broccoli florets and minced garlic to the skillet. Stir-fry for an additional 4-5 minutes until the broccoli is tender but still crisp.
Pour in the oyster sauce and stir everything together until well coated. Cook for another minute and then remove from heat.
Serve hot over cooked rice or noodles, and enjoy your meal!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g