Easy Chewy Snickerdoodles: Bake Memories Today!

Name: Easy Chewy Snickerdoodles: Bake Memories Today!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Experience the delightful combination of cinnamon and sugar in these easy chewy snickerdoodles, perfect for baking memories with family and friends.

Created by

Violet Hart

Last updated on 2025-12-18T15:00:36.822Z

Snickerdoodles are a classic treat that brings warmth and joy to any kitchen. These chewy cookies are not only easy to make but also evoke nostalgic memories of baking with loved ones. Their delightful cinnamon-sugar coating makes them irresistible!

        Why You'll Love This Recipe
        Soft, chewy texture that's perfect with a glass of milk
Simple ingredients that come together quickly
A nostalgic flavor that reminds you of home baking
Great for sharing with friends and family

      

The Perfect Snack for Any Occasion

Snickerdoodles are one of those timeless cookies that bring joy to any gathering. Whether it's a cookie swap, a family reunion, or simply a cozy evening at home, these delightful treats are sure to please everyone. Their soft, chewy texture combined with the warm embrace of cinnamon makes them a perfect snack for any occasion.

What makes snickerdoodles truly special is their versatility. You can serve them warm right out of the oven or allow them to cool for a few hours to develop their flavors further. Either way, they are best enjoyed with a glass of milk or a hot cup of coffee. They also make fantastic gifts when packaged in a decorative box or jar, adding a personal touch that friends and family will cherish.

Baking with Kids: A Fun Family Activity

Baking snickerdoodles is an excellent way to bond with your kids in the kitchen. The process is simple and fun, allowing little hands to get involved in measuring, mixing, and rolling the dough. Kids love the tactile experience of rolling the dough into balls and coating them in cinnamon sugar, and watching the cookies puff up in the oven is always a thrill.

Involving children in baking not only teaches them valuable skills but also creates lasting memories. You can share stories of your own childhood baking experiences while they learn, making it a wonderful way to connect. Plus, they will take pride in sharing their homemade cookies with friends and family!

Storing and Freezing Snickerdoodles

To keep your snickerdoodles fresh, store them in an airtight container at room temperature. They can last for up to a week, but be warned: they may not last that long! If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months.

When you're ready to enjoy them, just take out the desired amount of cookies and let them thaw at room temperature for a few hours. You can also pop them in the microwave for a few seconds to warm them up. This way, you can always have a batch of fresh, warm snickerdoodles on hand whenever a craving strikes!

Ingredients

For the Snickerdoodles

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon

For the Cinnamon Sugar Coating

1/4 cup granulated sugar
1 tablespoon ground cinnamon

Mix the ingredients together and get ready to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Make the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.

Roll the Cookies

In a small bowl, combine the cinnamon and sugar for the coating. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.

Bake

Place the rolled balls on the prepared baking sheets and bake for 8-10 minutes, or until the edges are set but the centers are still soft.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your freshly baked snickerdoodles!

Why Snickerdoodles Are a Classic

Snickerdoodles have a rich history that dates back to the 19th century, with origins believed to be in Germany. Their signature cinnamon-sugar coating and unique tangy flavor from cream of tartar set them apart from other cookies. This classic treat has stood the test of time, remaining a favorite among cookie lovers of all ages.

Part of what makes snickerdoodles so beloved is their simplicity. They require minimal ingredients and are easy to whip up, even for novice bakers. This accessibility has allowed generations to enjoy baking and sharing these delightful cookies, making them a staple in many households.

Experimenting with Flavors

While the traditional snickerdoodle is delicious on its own, don’t hesitate to experiment with flavors! Consider adding a pinch of nutmeg or cardamom to the dough for a unique twist. You can also mix in chocolate chips or chopped nuts to add texture and richness to the cookies.

Another fun variation is to create a stuffed snickerdoodle by placing a small piece of chocolate or caramel in the center of the dough ball before baking. This gooey surprise will elevate your cookies to a whole new level, making them even more irresistible!

Questions About Recipes

→ Can I freeze the snickerdoodles?

Yes, you can freeze the unbaked dough balls. Just roll them in the cinnamon sugar before baking.

→ What can I substitute for cream of tartar?

You can use an equal amount of baking powder instead, but the texture may vary slightly.

→ How do I know when the cookies are done?

The edges should be set, and the centers will look slightly underbaked. They will firm up as they cool.

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly, making them denser.