Easy Chocolate Whoopie Pies

Name: Easy Chocolate Whoopie Pies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 whoopie pies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/2 cup whole milk; 1/2 cup unsalted butter, softened; 1 1/2 cups powdered sugar; 1/4 cup marshmallow fluff; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Treat yourself to these delightful Easy Chocolate Whoopie Pies that are soft, chocolatey, and filled with creamy sweetness. Perfect for parties, bake sales, or a cozy evening at home, these irresistible cookies are sure to bring smiles to everyone's faces. With just a few simple ingredients, you can whip up a batch that captures that nostalgic flavor of childhood while impressing guests with their homemade charm.

Created by

Violet Hart

Last updated on 2025-12-01T12:00:58.671Z

These whoopie pies carry a sense of nostalgia, reminiscent of carefree childhood days. Their soft, chocolatey goodness combined with a rich, creamy filling makes them an absolute treat!

A Nostalgic Treat

Whoopie pies have a special place in the hearts of many. These delightful cookies bring back memories of childhood, where sweet treats were savored after school or at family gatherings. Each bite of these Easy Chocolate Whoopie Pies takes you back to simpler times, filling your taste buds with joy. With their soft chocolatey exterior and creamy filling, they are not only delicious but also provide a sense of comfort that is hard to resist.

Beyond their nostalgic value, whoopie pies are versatile. They can be customized with various fillings and flavors to suit any occasion. Whether you're in the mood for a classic vanilla filling or want to experiment with peanut butter or even seasonal flavors like pumpkin, the base recipe lends itself nicely to creativity. Make it your own and impress your family and friends with a unique twist.

Perfect for Any Occasion

These Easy Chocolate Whoopie Pies are perfect for a wide range of occasions. From birthday parties to holiday gatherings, they make an excellent addition to any dessert table. Their eye-catching appearance and delightful taste make them a crowd-pleaser, ensuring there are rarely any leftovers. They are also great for bake sales or potlucks, where home-baked goods are always appreciated.

Even on a quiet evening at home, these whoopie pies serve as a perfect treat to indulge in. Pair them with a cold glass of milk, a cup of coffee, or tea, creating a cozy moment of relaxation. The simplicity of the recipe means you don’t have to wait long to enjoy these delicious cookies, making them an ideal choice for spontaneous baking sessions.

Baking Tips and Tricks

Ingredients

Gather the following ingredients to get started:

For the Whoopie Pies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup whole milk

For the Filling

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/4 cup marshmallow fluff
1 tsp vanilla extract

Make sure to have these ready before you start baking!

Instructions

Follow these simple steps to create your whoopie pies:

Prepare the Batter

In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually add the dry ingredients, alternating with the milk.

Bake the Whoopie Pies

Preheat the oven to 350°F (175°C). Drop tablespoon-sized amounts of batter onto a lined baking sheet, leaving space between each. Bake for 8-10 minutes, or until they spring back when touched.

Allow them to cool completely on a wire rack.

Make the Filling

In a mixing bowl, beat the softened butter until creamy, then gradually add in the powdered sugar, marshmallow fluff, and vanilla. Mix until smooth and well combined.

Assemble the Whoopie Pies

Once the whoopie pies are cool, spread a generous amount of filling on the flat side of one pie and top with another. Press gently to create a sandwich.

Enjoy your delicious homemade whoopie pies!

Creative Serving Suggestions

To elevate your dessert experience, consider garnishing your whoopie pies with a dusting of cocoa powder or powdered sugar. This simple touch adds a professional flair and makes them visually appealing. You could also drizzle melted chocolate or caramel over the top for an extra decadent treat that's sure to impress.

Another idea is to serve these whoopie pies alongside ice cream or whipped cream for an indulgent twist. Simply cut the whoopie pies in half and add a scoop of your favorite ice cream, then replace the top for a delightful ice cream sandwich that’s perfect for hot summer days!

Storing and Freezing Whoopie Pies

To keep your whoopie pies fresh, store them in an airtight container at room temperature for up to five days. If you need to keep them longer, freezing is a great option. Wrap each pie in plastic wrap and place them in a freezer-friendly container. This way, you can enjoy a homemade treat whenever the craving hits.

When you’re ready to indulge, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. You’ll be surprised how they retain their soft texture and rich flavor even after freezing. Enjoy your favorite treat fresh out of the freezer!

Questions About Recipes

→ Can I freeze whoopie pies?

Yes, you can freeze them! Just wrap each pie individually and store them in a freezer bag.

→ Can I make these with gluten-free flour?

Absolutely! Just substitute the all-purpose flour with a gluten-free blend.