Easy Cranberry Whipped Feta Dip with Crackers

Highlighted under: Quick & Easy

Transform your gatherings with this delightful Easy Cranberry Whipped Feta Dip, featuring a perfect blend of creamy feta and sweet, tart cranberries. This quick and simple appetizer is not only delicious but also visually stunning, making it an ideal choice for parties, holidays, or cozy nights in. Serve it with crispy crackers for the ultimate crowd-pleaser that everyone will love!

Violet Hart

Created by

Violet Hart

Last updated on 2025-12-01T12:00:57.745Z

This Easy Cranberry Whipped Feta Dip is the perfect combination of creamy, sweet, and tangy flavors. A hit at various gatherings, it balances richness with brightness, making it an irresistible appetizer.

A Flavorful Fusion

This Easy Cranberry Whipped Feta Dip presents a symphony of flavors that tantalize the palate. The creamy texture of feta cheese melds perfectly with the sweet and tangy crunch of cranberries, creating a dip that's both refreshing and indulgent. It’s a crowd-pleaser that stands out on any appetizer table and will leave your guests raving about it long after the last bite.

The addition of honey adds just the right amount of sweetness, balancing the savory notes of the feta, while fresh rosemary introduces a delightful herbal aroma. Together, these ingredients turn a simple dip into a gourmet experience, making it an excellent choice for any occasion.

Perfect for Any Occasion

While ideal for holiday gatherings and celebrations, this dip is versatile enough for everyday enjoyment. Whether you're hosting a dinner party, celebrating a birthday, or just enjoying a cozy night at home, this dip will elevate your snacking experience. Its vibrant colors and rich flavors make it an appealing addition to any charcuterie board.

Not only is this dip quick to prepare, but it also requires minimal ingredients, making it easy to whip up at a moment's notice. Just a few minutes of mixing and folding, and you have a show-stopping appetizer that looks as good as it tastes.

Serving Suggestions

Pair your Cranberry Whipped Feta Dip with an assortment of crispy crackers to add texture and contrast. Opt for a variety that includes whole grain, rosemary olive oil, or even gluten-free options to cater to all dietary preferences. For a healthier touch, serve it alongside fresh veggie sticks like carrots, celery, or bell pepper strips.

Don’t hesitate to get creative with your garnishes! Fresh herbs like parsley or additional rosemary not only enhance the visual appeal but also offer a fragrant touch. A sprinkle of crushed nuts on top can add extra crunch, making your dip not just tasty but also beautifully presented.

Ingredients

Cranberry Whipped Feta Dip

  • 8 oz feta cheese, softened
  • 1/2 cup cream cheese, softened
  • 1/2 cup cranberry sauce
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper to taste

For Serving

  • Crispy crackers
  • Fresh herbs for garnish

Combine all ingredients in a mixing bowl and adjust seasoning as desired.

Instructions

Prepare the Dip

In a large bowl, use a hand mixer to blend the feta cheese and cream cheese until smooth.

Add Cranberries

Fold in the cranberry sauce, honey, and chopped rosemary until well combined.

Season and Serve

Add salt and pepper to taste. Transfer to a serving dish and garnish with fresh herbs. Serve with crackers!

Enjoy this delicious dip at your next gathering!

Storing Leftovers

If you happen to have any leftovers (though we doubt it!), storing your Cranberry Whipped Feta Dip is easy. Simply transfer it to an airtight container and keep it refrigerated. It will last for about 3 to 5 days, retaining its delightful flavors and creamy texture.

When you're ready to enjoy it again, you may want to give it a quick stir to restore its creamy consistency. This dip also works well as a spread for sandwiches or as a topping for salads, allowing you to enjoy it in multiple ways.

Variations to Try

Feel free to experiment with flavors to make this dip your own. For a smoky twist, add finely chopped roasted red peppers or a touch of smoked paprika. If you prefer a bit of heat, crushed red pepper flakes can introduce a spicy kick that contrasts beautifully with the sweetness of the cranberries.

You might also consider substituting the cranberry sauce for other fruit preserves, such as fig, apricot, or even a spicy jalapeno jelly, each bringing its own unique flavor to this versatile dip.

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just give it a stir before serving.

→ What crackers pair well with this dip?

Any crispy crackers will work, but garlic or herb-infused varieties complement the flavors nicely.

Easy Cranberry Whipped Feta Dip with Crackers

Transform your gatherings with this delightful Easy Cranberry Whipped Feta Dip, featuring a perfect blend of creamy feta and sweet, tart cranberries. This quick and simple appetizer is not only delicious but also visually stunning, making it an ideal choice for parties, holidays, or cozy nights in. Serve it with crispy crackers for the ultimate crowd-pleaser that everyone will love!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Violet Hart

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 8 servings

What You'll Need

Cranberry Whipped Feta Dip

  1. 8 oz feta cheese, softened
  2. 1/2 cup cream cheese, softened
  3. 1/2 cup cranberry sauce
  4. 1 tablespoon honey
  5. 1 tablespoon chopped fresh rosemary
  6. Salt and pepper to taste

For Serving

  1. Crispy crackers
  2. Fresh herbs for garnish

How-To Steps

Step 01

In a large bowl, use a hand mixer to blend the feta cheese and cream cheese until smooth.

Step 02

Fold in the cranberry sauce, honey, and chopped rosemary until well combined.

Step 03

Add salt and pepper to taste. Transfer to a serving dish and garnish with fresh herbs. Serve with crackers!

Nutritional Breakdown (Per Serving)

  • Calories: 200 calories
  • Fat: 15g
  • Carbohydrates: 8g
  • Protein: 5g