Garlic Parmesan Roasted Potatoes

Name: Garlic Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 4 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon dried Italian herbs; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Oven-Baked Delights

There's something simply irresistible about roasted potatoes, especially when they are infused with garlic and parmesan. I love how these ingredients combine to create a golden, crispy exterior while keeping the inside fluffy and tender. Each bite bursts with flavors that elevate this humble side dish to something truly special. Whether I'm serving them at a family dinner or enjoying them as a late-night snack, these Garlic Parmesan Roasted Potatoes never disappoint. They’re incredibly easy to prepare, making them a go-to recipe in my kitchen.

Created by

Violet Hart

Last updated on 2026-02-08T03:13:35.814Z

When I first tried Garlic Parmesan Roasted Potatoes, I was amazed by how easily simple ingredients transformed into something extraordinary. I made a big batch for a gathering, and they vanished in minutes! I cooked them until they were perfectly crispy, and the garlic aroma filled my kitchen. This method not only enhances the flavors but also gives the potatoes a delightful crunch.

One specific tip I discovered is to parboil the potatoes before roasting. This technique allows them to cook more evenly and guarantees that fluffy interior, while roasting at a high temperature gives that perfectly golden finish. It’s become a staple trick in my roasting repertoire!

Reasons You'll Love This Recipe
Crispy exterior with a fluffy interior
Rich garlic flavor paired with nutty parmesan
Perfectly seasoned and easy to prepare

Understanding the Ingredients

The baby potatoes are the star of this dish. Their size ensures quicker cooking and a delightful texture that transforms beautifully when roasted. I recommend using a mix of red, yellow, and fingerling potatoes for added visual appeal and different flavor nuances. The skin crisps up nicely, providing a wonderful contrast to the soft, fluffy interior. Selecting uniform-sized potatoes will help achieve even cooking and ensure that all pieces are golden brown.

Garlic plays a crucial role in delivering the bold flavor characterizing this recipe. Freshly minced garlic infuses the oil quickly, making every bite aromatic and savory. However, if fresh garlic isn't available, you can substitute with garlic powder, though the flavor won’t be as vibrant. Aim for around 1 teaspoon of garlic powder if you choose this route. Just remember that the timing for roasting will be particularly crucial since powdered garlic can burn more easily.

Roasting Techniques

Achieving the perfect roast is all about the technique. Preheating your oven to a precise 425°F (220°C) ensures the potatoes start cooking immediately upon entering, resulting in a crispy exterior. Make sure to spread the potatoes out on the baking sheet in a single layer, as overcrowding can lead to steaming rather than roasting. If needed, use two baking sheets to ensure there's adequate space for even heat circulation.

When flipping the potatoes halfway through the roasting process, it helps to use a metal spatula to lift and turn them carefully. This allows for the crispy bits to form on all sides. Keep an eye on them during the final minutes for that golden-brown perfection. You can use a fork to check the tenderness; they should be soft when pierced but still hold their shape.

Ingredients

For the Potatoes

2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash the baby potatoes and cut them in half. In a large pot, bring salted water to a boil and add the potatoes. Parboil for about 10 minutes, then drain.

Season and Roast

In a mixing bowl, combine the parboiled potatoes, olive oil, minced garlic, Italian herbs, salt, and pepper. Toss until the potatoes are well coated. Spread them out in a single layer on a baking sheet.

Add Parmesan and Bake

Sprinkle the grated Parmesan cheese evenly over the potatoes. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy, flipping halfway through for even cooking.

Garnish and Serve

Once done, remove from the oven and garnish with fresh parsley before serving. Enjoy your delicious Garlic Parmesan Roasted Potatoes!

Pro Tips

For extra crispy potatoes, ensure they are evenly spaced on the baking sheet and don’t overcrowd them. You can also experiment with different herbs and spices to customize the flavor.

Storage and Reheating Tips

To store leftover Garlic Parmesan Roasted Potatoes, let them cool completely before transferring them to an airtight container. They can be refrigerated for up to 3-4 days. When you’re ready to enjoy them again, reheat in the oven at 375°F (190°C) for about 10-15 minutes, flipping halfway through to ensure they regain that crispy texture. Microwaving is not recommended, as it can make them soggy and unappealing.

If you anticipate having leftovers, consider making extra to use in other dishes. These roasted potatoes can easily be tossed into salads, mixed into omelets, or used as a side for grilled proteins. Their versatility allows them to shine outside the original dish, giving you more bang for your buck!

Serving Suggestions and Variations

While these potatoes are tasty on their own, they make an exceptional base for various toppings or pairings. A sprinkle of chili flakes can add a spicy kick, while a drizzle of balsamic glaze right before serving adds a tangy sweetness that contrasts beautifully with the savory flavors. Pair them with a side of sour cream or a yogurt-based dip for a creamy element that complements the crunch.

For a dairy-free version, try substituting nutritional yeast for the Parmesan cheese to retain that nutty flavor profile. Also, consider adding fresh herbs such as rosemary or thyme before roasting for an aromatic twist that usurps the typical garlic and Parmesan combination, giving it a fresh flair that might become a new favorite in your home.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! While baby potatoes are great, you can also use Yukon gold or red potatoes. Just adjust the cooking time as necessary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I make the potatoes ahead of time?

You can parboil and season the potatoes ahead of time, then store in the fridge. Roast them just before serving.

→ What can I serve with Garlic Parmesan Roasted Potatoes?

These potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty salad.