Irresistible Salted Caramel Apple Bars for Fall

Highlighted under: Seasonal & Festive

Experience the ultimate fall treat with these Irresistible Salted Caramel Apple Bars. Bursting with fresh apples, drizzled with rich salted caramel, and perfectly spiced, these bars are sure to be a hit with kids and adults alike. Perfectly chewy and sweet, they make an enchanting addition to your Thanksgiving festivities, creating cozy memories with every bite.

Violet Hart

Created by

Violet Hart

Last updated on 2025-12-01T12:01:11.368Z

These Irresistible Salted Caramel Apple Bars are more than just a dessert; they embody the spirit of fall. Each bite is filled with the warmth of cinnamon and the sweetness of apples, making them a perfect addition to your seasonal celebrations.

The Perfect Fall Dessert

As the leaves begin to turn and the air grows crisp, nothing embodies the spirit of fall quite like a warm dessert. These Irresistible Salted Caramel Apple Bars bring together seasonal flavors in a delightful bar form that's easy to share and enjoy. The warm cinnamon and apple aroma will fill your kitchen, inviting everyone in for a taste of this autumn treat. Each bite offers a perfect balance between the tartness of fresh apples and the sweetness of rich caramel, making them the ideal dessert for cozy gatherings.

Whether you're hosting a party or simply indulging on a chilly evening, these bars can bring comfort and joy. They're versatile enough for everyday enjoyment yet special enough for festive occasions. Serve them warm, at room temperature, or topped with a scoop of vanilla ice cream for an added touch of decadence. These bars are not just a dessert; they create a moment worth savoring.

A Family Recipe with a Twist

This recipe pays homage to traditional fall flavors while adding a modern twist with the salted caramel drizzle. It transforms familiar elements into something extraordinary, appealing to both kids and adults. Children will love the chewy texture and sweet caramel, while adults will appreciate the depth of flavors and the nostalgic touch of fresh apples and spices. This balance makes it a perfect treat to introduce to your family during the holiday season.

Additionally, these Salted Caramel Apple Bars are easily customizable. You can experiment with different nuts, such as pecans or almonds, or even add a handful of chocolate chips for a rich contrast. This flexibility allows you to tailor the recipe to your family's taste preferences, ensuring everyone at the table finds their bite of happiness.

Celebrate Fall with Flavor

Fall is a season of gatherings, and these bars are a delightful conversation starter. They bring warmth and joy to any gathering, be it Thanksgiving dinner or a fall potluck. Their inviting aroma and stunning appearance will draw everyone in, creating a memorable experience as guests enjoy each piece. What’s more, their easy preparation means you can spend less time in the kitchen and more time enjoying the company of loved ones.

Presentation is key during the holidays. Drizzling the salted caramel over the bars not only enhances the flavor but also elevates their visual appeal. A sprinkle of sea salt adds a touch of sophistication that can impress even the most discerning guests. With these bars at your dessert table, you'll create an unforgettable treat that people will be talking about well after the last bite.

Ingredients

For the Bars

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large apples, peeled and chopped
  • 1/2 cup chopped walnuts (optional)

For the Salted Caramel

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Ensure to mix the ingredients thoroughly for a smooth consistency.

Instructions

Prepare the Dough

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the flour, baking powder, salt, and cinnamon until well combined.

Add Apples

Fold in the chopped apples and walnuts, if using, until evenly distributed in the dough.

Bake

Spread the mixture evenly in a greased baking pan and bake at 350°F (175°C) for 30 minutes or until golden brown.

Make the Caramel

In a saucepan, combine the granulated sugar over medium heat, stirring until it melts into a golden liquid. Add the butter, then carefully pour in the heavy cream. Stir until smooth and stir in the sea salt.

Finish Bars

Once the bars are cool, drizzle the salted caramel over the top and allow it to set before cutting into squares.

Enjoy your homemade salted caramel apple bars!

Tips for Perfect Bars

To achieve the best texture, ensure your butter is softened but not melted when you begin creaming it with the sugars. This step is essential for creating a light and chewy base that holds up well against the juicy apples. Additionally, don’t skip the folding step; gently incorporating the ingredients helps maintain the dough's structure, leading to a more enjoyable final product.

Using a combination of both sweet and tart apples can enhance the flavor profile significantly. Fujis or Honeycrisps offer a nice sweetness, while Granny Smith adds a delightful tartness. This blend not only improves taste but also provides a complexity that keeps every bite exciting.

Storage and Serving Suggestions

These salted caramel apple bars can be stored in an airtight container at room temperature for up to four days, making them perfect for meal prep. If you want to enjoy them longer, consider refrigeration, though be sure to let them come to room temperature before serving for the best flavor experience.

For serving, consider pairing these bars with a hot cup of apple cider or a rich cup of coffee. The contrast of temperatures and flavors will complement your dessert, creating an indulgent experience that resonates with all the best elements of fall. Don’t forget to consider presenting them on a festive platter, garnished with fresh apple slices for added charm.

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Questions About Recipes

→ Can I use a different type of apple?

Yes, you can use any apple variety that is good for baking, such as Granny Smith or Honeycrisp.

→ How should I store the bars?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Irresistible Salted Caramel Apple Bars for Fall

Experience the ultimate fall treat with these Irresistible Salted Caramel Apple Bars. Bursting with fresh apples, drizzled with rich salted caramel, and perfectly spiced, these bars are sure to be a hit with kids and adults alike. Perfectly chewy and sweet, they make an enchanting addition to your Thanksgiving festivities, creating cozy memories with every bite.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Violet Hart

Recipe Type: Seasonal & Festive

Skill Level: Intermediate

Final Quantity: 12 bars

What You'll Need

For the Bars

  1. 2 cups all-purpose flour
  2. 1 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 1/2 cup unsalted butter, softened
  5. 1/2 teaspoon baking powder
  6. 1/2 teaspoon salt
  7. 1 teaspoon cinnamon
  8. 2 large apples, peeled and chopped
  9. 1/2 cup chopped walnuts (optional)

For the Salted Caramel

  1. 1 cup granulated sugar
  2. 6 tablespoons unsalted butter
  3. 1/2 cup heavy cream
  4. 1 teaspoon sea salt

How-To Steps

Step 01

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the flour, baking powder, salt, and cinnamon until well combined.

Step 02

Fold in the chopped apples and walnuts, if using, until evenly distributed in the dough.

Step 03

Spread the mixture evenly in a greased baking pan and bake at 350°F (175°C) for 30 minutes or until golden brown.

Step 04

In a saucepan, combine the granulated sugar over medium heat, stirring until it melts into a golden liquid. Add the butter, then carefully pour in the heavy cream. Stir until smooth and stir in the sea salt.

Step 05

Once the bars are cool, drizzle the salted caramel over the top and allow it to set before cutting into squares.

Nutritional Breakdown (Per Serving)

  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 2g