Irresistibly Creamy Roasted Garlic Mashed Potatoes

Name: Irresistibly Creamy Roasted Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled and quartered; 1 head of garlic; 4 tablespoons unsalted butter; 1 cup heavy cream; Salt and pepper to taste; Fresh chives, chopped (for garnish)

Highlighted under: Comfort Food

Transform your Thanksgiving feast with these irresistibly creamy roasted garlic mashed potatoes. Blending the rich flavors of buttery potatoes with the mellow sweetness of roasted garlic, this side dish is the perfect complement to your holiday turkey or ham. Light, fluffy, and packed with flavor, these mashed potatoes will be a crowd favorite that everyone will rave about.

Created by

Violet Hart

Last updated on 2025-12-01T12:01:00.897Z

These mashed potatoes are not just a side dish; they're a celebration of flavor and texture. The roasted garlic elevates traditional mashed potatoes to a new level, making them irresistibly delicious.

Perfect for Any Occasion

These irresistibly creamy roasted garlic mashed potatoes are not only a staple for Thanksgiving but also a fantastic side dish for any gathering. Think of holiday dinners, family reunions, or cozy weeknight meals. Their rich flavor and delightful creaminess elevate even the simplest of meals, making them a versatile favorite. Your guests will eagerly return for seconds, eager to savor this comforting classic that seamlessly pairs with meats or vegetables.

Whether you're serving a holiday feast or simply treating yourself to a hearty dinner, roasted garlic mashed potatoes can adapt beautifully to your menu. Their buttery tone, complemented by the sweet, mellow notes of roasted garlic, makes each bite a satisfying experience. It’s a dish that even picky eaters will appreciate, ensuring that everyone around the table finds something to love.

Health Benefits of Garlic

Beyond its delightful taste, garlic boasts numerous health benefits that make it an excellent addition to your diet. Roasting garlic mellows its flavor, making it a powerhouse ingredient for flavor without overwhelming spice. It's known for its potential to boost the immune system, improve cholesterol levels, and even offer anti-inflammatory properties. With each bite of these mashed potatoes, you're not only indulging in a delicious side dish but also nourishing your body.

The health benefits do not stop at garlic. Potatoes, particularly Yukon Gold, are a good source of Vitamin C, potassium, and fiber. When prepared properly, they provide a satisfying and nutritious base that will keep you energized. This perfect blend of ingredients ensures that your mashed potatoes do more than fill your stomach—they contribute positively to your well-being.

Tips for the Perfect Mash

Ingredients

Gather these ingredients to make your mash!

For the Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and quartered
1 head of garlic
4 tablespoons unsalted butter
1 cup heavy cream
Salt and pepper to taste
Fresh chives, chopped (for garnish)

Once you have your ingredients ready, it's time to cook!

Instructions

Follow these easy steps to make your creamy mashed potatoes.

Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.

Cook the Potatoes

Place the peeled and quartered potatoes in a large pot, cover with cold water, and add a teaspoon of salt. Bring to a boil and cook until fork-tender, about 20 minutes.

Make the Mash

Drain the potatoes and return them to the pot. Squeeze the roasted garlic into the potatoes, add butter and cream, then mash until smooth. Season with salt and pepper to taste.

Serve

Transfer to a serving bowl, garnish with chopped chives, and enjoy your delicious roasted garlic mashed potatoes!

These creamy roasted garlic mashed potatoes are perfect for any holiday table!

Garnishing Your Dish

Garnishing your mashed potatoes can be a simple yet effective way to elevate their presentation. Chopped fresh chives are a classic choice that adds a pop of color and a mild onion flavor, perfectly complementing the creamy potatoes. For a more gourmet touch, consider drizzling a high-quality olive oil or a sprinkle of smoked paprika on top right before serving.

If you're feeling adventurous, add crispy sautéed mushrooms or caramelized onions as a topping. These additions not only enhance the flavor but also contribute as a beautiful finishing touch. Engaging the senses with colorful garnishes will certainly impress your guests and make your mashed potatoes an unforgettable dish.

Storing and Reheating

Leftover roasted garlic mashed potatoes can be stored in the refrigerator for up to three days. To maintain their creamy texture, store them in an airtight container. When it’s time to reheat, try adding a splash of heavy cream or milk to help restore their original consistency. Reheat gently either in the microwave or on the stove over low heat, stirring often to promote even warming.

If you find you have an excessive amount of mashed potatoes, consider freezing them for future use. Place them in a freezer-safe container with a little extra cream on top to help maintain their texture. They can be frozen for up to a month. Just remember to let them thaw overnight in the refrigerator before reheating for best results.

Questions About Recipes

→ Can I prepare this ahead of time?

Yes, you can make the mashed potatoes ahead of time and reheat them before serving.

→ Can I use other types of potatoes?

Yes, while Yukon Golds are recommended for their flavor, you can also use Russets.