Lasagna Soup
Highlighted under: Comfort Food
Experience the warm comfort of homemade Lasagna Soup that captures the essence of your grandma's cooking. This rich and hearty soup combines layers of pasta, savory ground meat, and gooey cheese, all simmered in a delicious marinara broth. Perfect for cozy nights, this recipe will bring nostalgia and delight to your dinner table, making it a cherished family favorite.
This rich and hearty soup captures all the flavors of traditional lasagna in a warm, comforting bowl.
The Comfort of Soup
Lasagna Soup is a delightful twist on the classic Italian dish, capturing the essence of warm comfort food. This recipe combines the layers of traditional lasagna into a hearty soup, perfect for chilly evenings. Each bowl is filled with tender noodles, savory meat, and rich flavors, making it an excellent choice for family gatherings or a cozy night at home. The warm, inviting aroma that wafts through your kitchen will surely bring back fond memories of family meals around the table.
Whether you're looking to enjoy a comforting bowl after a long day or impress guests with a unique dish, Lasagna Soup delivers. It's an embodiment of the love and warmth that homemade meals bring, especially in the colder months. The combination of ingredients comes together seamlessly to create a satisfying meal that can easily become a family tradition.
A Meal for Any Occasion
Lasagna Soup is incredibly versatile, making it suitable for various occasions, from casual weeknight dinners to festive gatherings. You can adjust the ingredients based on what you have in your pantry, adding seasonal vegetables or using different types of meat. This adaptability means that even if you’re missing an item or two, you can still whip up a delicious pot of soup that will leave everyone smiling.
Furthermore, this recipe allows for easy meal prep. You can make a big batch and refrigerate or freeze leftovers for busy days when you want something quick yet filling. Simply reheat, and you’ll have a comforting meal ready in minutes, showcasing the soup's practicality without compromising on flavor.
Making it Your Own
One of the joys of cooking is the ability to customize recipes, and Lasagna Soup is no exception. You can experiment with various cheeses, such as ricotta or provolone, to enhance the flavor profile. For those who prefer a bit of heat, consider adding red pepper flakes or spicy sausage to the mix. Each variation brings a unique twist while maintaining the core essence of the dish, allowing it to evolve with your taste preferences.
Don’t forget the garnishing! Fresh basil adds not only a pop of color but also a refreshing flavor that complements the richness of the soup. A sprinkle of additional Parmesan cheese right before serving can elevate the presentation and taste, making each bowl of Lasagna Soup feel like a special occasion.
Ingredients
Ingredients
Lasagna Soup Ingredients
- 1 lb ground meat (beef, sausage, or turkey)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 can (15 oz) crushed tomatoes
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Enjoy your delicious Lasagna Soup!
Instructions
Cooking Instructions
Brown the Meat
In a large pot over medium heat, cook the ground meat until browned. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Add Broth and Tomatoes
Stir in the broth, crushed tomatoes, and Italian seasoning. Bring the mixture to a boil.
Cook the Noodles
Add the broken lasagna noodles and cook for about 10-12 minutes or until the noodles are al dente.
Add Cheese
Stir in the mozzarella and Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
Serve and Garnish
Serve hot, garnished with fresh basil if desired. Enjoy your hearty Lasagna Soup!
Feel free to adjust the seasoning to your taste!
Serving Suggestions
Lasagna Soup pairs wonderfully with a side of crusty garlic bread or a simple green salad. The bread is perfect for dipping, soaking up the savory broth and completing the meal. A light salad can provide a refreshing contrast to the rich flavors of the soup, adding balance to your dining experience. Consider a Caesar salad for a classic pairing or a mixed greens salad with a zesty vinaigrette to brighten your plate.
If you're hosting a gathering, serve the soup in individual bowls with a sprinkle of fresh herbs for a restaurant-like touch. Don't forget some extra cheese on the side for guests who might want additional toppings—the more cheese, the better!
Storage Tips
To store leftover Lasagna Soup, let it cool completely before transferring it to airtight containers. This will help maintain the soup's flavor and texture. You can store it in the fridge for up to three days or freeze it for longer-lasting enjoyment. When freezing, it’s best to separate the noodles from the soup base if possible, as this helps retain their texture when reheated.
When you're ready to enjoy the soup again, simply thaw it in the refrigerator overnight and reheat on the stovetop. If the noodles have absorbed too much broth, you can add a little extra broth or water to restore its soupy goodness. This way, you can savor the flavors of homemade Lasagna Soup even days after it was first made.
Nutritional Insights
Lasagna Soup is not only delicious but can also be a nutritious choice depending on your ingredient selections. By choosing lean ground meats and plenty of vegetables, you can create a well-balanced meal rich in protein and essential nutrients. Opting for whole wheat or gluten-free pasta can also enhance the fiber content, making it a healthier alternative without sacrificing taste.
Furthermore, the inclusion of cheese provides calcium and protein, which are essential for maintaining healthy bones and muscles. With a combination of flavors and wholesome ingredients, Lasagna Soup can be a part of a balanced diet while still offering the comforting satisfaction we crave in our favorite meals.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and reheat it when ready to serve.
→ Can I freeze Lasagna Soup?
Absolutely! Let it cool and then store it in an airtight container for up to 3 months.
Lasagna Soup
Experience the warm comfort of homemade Lasagna Soup that captures the essence of your grandma's cooking. This rich and hearty soup combines layers of pasta, savory ground meat, and gooey cheese, all simmered in a delicious marinara broth. Perfect for cozy nights, this recipe will bring nostalgia and delight to your dinner table, making it a cherished family favorite.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Lasagna Soup Ingredients
- 1 lb ground meat (beef, sausage, or turkey)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- 1 can (15 oz) crushed tomatoes
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
How-To Steps
In a large pot over medium heat, cook the ground meat until browned. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Stir in the broth, crushed tomatoes, and Italian seasoning. Bring the mixture to a boil.
Add the broken lasagna noodles and cook for about 10-12 minutes or until the noodles are al dente.
Stir in the mozzarella and Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil if desired. Enjoy your hearty Lasagna Soup!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 20g