Lasagna Soup
Highlighted under: Comfort Food
Experience the warm comfort of homemade Lasagna Soup that captures the essence of your grandma's cooking. This rich and hearty soup combines layers of pasta, savory ground meat, and gooey cheese, all simmered in a delicious marinara broth. Perfect for cozy nights, this recipe will bring nostalgia and delight to your dinner table, making it a cherished family favorite.
This Lasagna Soup is inspired by my grandmother's traditional recipe, bringing a taste of home to your table.
A Bowl of Nostalgia
Lasagna Soup is more than just a meal; it's a celebration of comfort food that evokes fond memories of family gatherings and home-cooked dinners. The melding of flavors with every spoonful allows you to relive the cherished moments spent around the dinner table. This soup repackages the classic lasagna into a warm, inviting bowl, bursting with rich tastes and textures, making it perfect for any occasion.
The layered goodness of pasta, savory meat, and gooey cheese in Lasagna Soup brings a sense of nostalgia that reminds us of our childhood. As the aroma fills your kitchen during cooking, you may find yourself remembering special times spent with loved ones, perhaps even reminiscing about the old family recipes passed down through generations.
Perfect for Any Season
One of the best aspects of Lasagna Soup is its versatility; it is perfect for chilly winter evenings or a cozy fall gathering. The warmth of the soup wraps you in a comforting embrace, making every bite delightful. On a rainy day, it transforms your kitchen into a haven with inviting scents that promise satisfaction.
Additionally, this recipe can easily adapt to the changing seasons. By incorporating seasonal vegetables or swapping meats, you can enjoy a new twist on this classic dish throughout the year. It not only nourishes your body but also warms your heart, making it a perfect choice for comforting family meals or dinner parties.
A Family Favorite
Lasagna Soup is a dish that everyone can enjoy—kids and adults alike. Its delightful combination of flavors and textures makes it appealing to all ages. With its hearty consistency and the fun of slurping up noodles, it’s no wonder this meal quickly becomes a family favorite.
Moreover, this recipe provides an excellent opportunity to get the whole family involved in the cooking process. Children can help with tasks like mixing cheeses or stirring the pot, creating lasting memories while boosting their culinary skills. As everyone gathers around, anticipation builds, making the meal all the more special.
Ingredients
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups marinara sauce
- 1 cup uncooked pasta (like lasagna noodles or shells)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure all ingredients are fresh for the best flavor.
Instructions
Cook the Meat
In a large pot, add the ground beef or sausage over medium heat. Cook until browned, then drain excess fat.
Add Vegetables and Broth
Add the chopped onion and minced garlic to the pot. Sauté until the onions become translucent. Then pour in the broth and marinara sauce, stirring to combine.
Cook Pasta
Add the uncooked pasta to the pot and let it simmer for about 10-12 minutes, or until the pasta is tender.
Stir in the Cheese
Once the pasta is cooked, stir in the ricotta and mozzarella cheeses until melted and combined. Season with salt and pepper to taste.
Serve and Garnish
Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.
Enjoy your comforting bowl of lasagna soup!
Tips for Perfecting Your Lasagna Soup
To elevate your Lasagna Soup, consider adding fresh vegetables such as zucchini, spinach, or bell peppers. Not only do these ingredients enhance the nutritional value, but they also add a burst of flavor and texture to your soup. Remember to chop them finely to ensure they cook at the same rate as the pasta.
For a richer flavor, you can use homemade marinara sauce or add a splash of red wine to the broth. This small adjustment creates a deeper taste that will impress your family and friends. Additionally, feel free to experiment with spices; a pinch of red pepper flakes can add a welcome kick!
Storing and Reheating
If you find yourself with leftover Lasagna Soup, you’re in luck! This dish stores beautifully in the refrigerator for up to three days. Simply transfer it to an airtight container, and you’ll have a ready-made meal for busy nights ahead. The flavors often deepen, making it even tastier upon reheating.
When reheating, add a splash of broth to keep the soup from getting too thick. You can warm it on the stove over medium heat or in the microwave. Stir occasionally, ensuring it heats evenly without losing its comforting essence.
Pairing Suggestions
To complete your meal, pair your Lasagna Soup with a simple side salad dressed in a tangy vinaigrette. The crispness of the greens complements the richness of the soup beautifully. You might also consider serving warm, crusty garlic bread on the side for a fulfilling dining experience.
If you're feeling indulgent, a glass of red wine, such as Chianti or Sangiovese, makes an excellent accompaniment, as these varietals harmonize well with the dish's savory profile. With these pairings, your Lasagna Soup becomes not just dinner, but a delightful experience that tantalizes the taste buds.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make it a day ahead and reheat before serving.
→ What pasta works best?
Lasagna noodles, shells, or any small pasta shape works well.
Lasagna Soup
Experience the warm comfort of homemade Lasagna Soup that captures the essence of your grandma's cooking. This rich and hearty soup combines layers of pasta, savory ground meat, and gooey cheese, all simmered in a delicious marinara broth. Perfect for cozy nights, this recipe will bring nostalgia and delight to your dinner table, making it a cherished family favorite.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 2 cups marinara sauce
- 1 cup uncooked pasta (like lasagna noodles or shells)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, add the ground beef or sausage over medium heat. Cook until browned, then drain excess fat.
Add the chopped onion and minced garlic to the pot. Sauté until the onions become translucent. Then pour in the broth and marinara sauce, stirring to combine.
Add the uncooked pasta to the pot and let it simmer for about 10-12 minutes, or until the pasta is tender.
Once the pasta is cooked, stir in the ricotta and mozzarella cheeses until melted and combined. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Protein: 25g
- Fat: 20g
- Carbohydrates: 30g