Make-Ahead Simple French Toast Recipe

Name: Make-Ahead Simple French Toast Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 slices of bread (preferably thick-cut); 4 large eggs; 1 cup of milk; 1/2 cup of heavy cream; 1 tablespoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/4 teaspoon of salt; Butter for greasing the baking dish; Maple syrup for serving

Highlighted under: Comfort Food

This Make-Ahead Simple French Toast Recipe is perfect for busy mornings. Prepare it the night before and wake up to a delicious breakfast that everyone will love!

Created by

Violet Hart

Last updated on 2025-12-29T23:52:15.270Z

This Make-Ahead Simple French Toast Recipe is a lifesaver for busy families. It allows you to enjoy a delicious breakfast without the morning stress. Just prepare it the night before and pop it in the oven in the morning!

        Why You'll Love This Recipe
        Easy to prepare ahead of time
Deliciously soft and custardy
Perfect for feeding a crowd

      

The Perfect Breakfast for Busy Families

In today's fast-paced world, finding time to prepare a nutritious breakfast can be a challenge, especially for families on the go. This Make-Ahead Simple French Toast Recipe allows you to enjoy a hearty breakfast without the morning rush. By preparing it the night before, you eliminate the stress of cooking in the morning, making it an ideal solution for busy families.

Whether it’s a school day or a weekend gathering, this French toast is sure to please everyone at the table. Its rich flavor and comforting texture make it a breakfast favorite. Plus, you can easily customize it with your family’s favorite toppings, from fresh fruits to whipped cream, making each serving a delightful experience.

Versatile and Customizable

One of the standout features of this French toast recipe is its versatility. While the classic version uses basic ingredients, you can easily elevate it with a variety of add-ins and toppings. Consider adding a splash of orange juice or a sprinkle of nutmeg to the egg mixture for a unique twist on the traditional flavor.

Additionally, you can substitute the bread for different varieties, such as brioche or challah, for a richer taste. You can also experiment with toppings like berries, bananas, or even a drizzle of caramel sauce. This recipe is a blank canvas that allows you to get creative and cater to your family's preferences.

Ideal for Gatherings and Special Occasions

If you're hosting a brunch or a family gathering, this make-ahead French toast is a fantastic option. It allows you to spend more time with your guests instead of being stuck in the kitchen. With minimal effort, you can prepare a dish that feeds a crowd and satisfies even the pickiest eaters.

Moreover, the ease of preparation means you can focus on other dishes or activities. Pair it with a fresh fruit salad or a side of bacon for a complete breakfast spread. Your guests will appreciate the thoughtfulness of a warm, satisfying meal that was ready with just a little advance planning.

Ingredients

Gather the following ingredients to make your tasty French toast:

Ingredients

6 slices of bread (preferably thick-cut)
4 large eggs
1 cup of milk
1/2 cup of heavy cream
1 tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
Butter for greasing the baking dish
Maple syrup for serving

Make sure to have all the ingredients ready for a smooth cooking process!

Instructions

Follow these simple steps to prepare your French toast:

Prepare the Mixture

In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until well combined.

Assemble the French Toast

Grease a baking dish with butter. Layer the bread slices in the dish, and pour the egg mixture evenly over the bread, ensuring each slice is well coated.

Refrigerate Overnight

Cover the baking dish with plastic wrap and refrigerate overnight to allow the bread to soak up the mixture.

Bake in the Morning

Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for 25 minutes or until the top is golden brown.

Serve

Let it cool slightly before serving with maple syrup and your favorite toppings!

Enjoy your delicious make-ahead French toast!

Storage and Reheating Tips

If you have leftover French toast, it’s important to store it properly to maintain its deliciousness. Allow the baked French toast to cool completely before covering it with plastic wrap or transferring it to an airtight container. You can keep it in the refrigerator for up to three days, making it a great option for meal prep.

When you're ready to enjoy the leftovers, simply reheat individual slices in the microwave or place them in a toaster oven until warmed through. You can also reheat the entire dish in the oven at 350°F (175°C) for about 10-15 minutes. This ensures that each slice retains its soft and custardy texture.

Serving Suggestions

This Make-Ahead Simple French Toast pairs beautifully with a variety of toppings. For a classic touch, serve it with warm maple syrup. If you're looking to add a refreshing element, consider topping it with fresh berries or sliced bananas. A dollop of whipped cream or a sprinkle of powdered sugar can make it feel even more special.

For those who enjoy a little crunch, you might try adding a handful of chopped nuts or granola on top. The combination of creamy French toast and crunchy toppings creates a delightful contrast that your taste buds will love. Feel free to experiment and find the perfect combination that suits your family’s taste!

Questions About Recipes

→ Can I use any type of bread?

Yes, you can use any type of bread, but thick-cut bread works best for soaking up the mixture.

→ How long can I store the prepared mixture in the fridge?

You can store the prepared mixture in the fridge for up to 24 hours before baking.

→ Can I freeze the French toast?

Yes, you can freeze the baked French toast. Just make sure to wrap it tightly and store it in an airtight container.

→ What are some good toppings for French toast?

Popular toppings include maple syrup, fresh fruit, whipped cream, and powdered sugar.