Mediterranean Potato Salad

Highlighted under: Healthy & Light

Elevate your Thanksgiving feast with a delightful Mediterranean Potato Salad that combines tender potatoes, vibrant veggies, and a zesty lemon-herb dressing. This refreshing side dish is not only full of flavor but also packed with nutritious ingredients, making it the perfect complement to any turkey or roast. Serve it chilled or at room temperature for a crowd-pleasing addition to your holiday table.

Violet Hart

Created by

Violet Hart

Last updated on 2025-12-01T12:00:52.564Z

This Mediterranean Potato Salad is a vibrant and flavorful addition to your meal.

Why You'll Love It

  • Packed with nutritious ingredients
  • Easy to make and perfect for gatherings
  • Can be served chilled or at room temperature

The Perfect Balance of Flavors

This Mediterranean Potato Salad is a harmonious blend of flavors and textures that will leave your taste buds dancing. The tender potatoes serve as a hearty base, absorbing the zesty dressing while providing a comforting, wholesome element. The addition of juicy cherry tomatoes adds a burst of freshness, while the cool cucumber offers a satisfying crunch. Each bite is a delightful combination of savory and refreshing, making it an unforgettable side dish that pairs wonderfully with any main course.

What truly sets this recipe apart is the variety of vibrant vegetables that contribute not only to the salad's flavor but also to its visual appeal. The bright red onion and sliced Kalamata olives provide a beautiful contrast, enhancing both the look and taste of the dish. This colorful medley is sure to catch the eye of your guests and make your Thanksgiving table even more inviting.

Nutritional Benefits

In addition to its exquisite taste, this Mediterranean Potato Salad is packed with nutritious ingredients that promote overall health. Potatoes are a rich source of vitamins C and B6, potassium, and dietary fiber, making them an excellent choice for a balanced diet. The inclusion of fresh vegetables not only enhances the flavor but also contributes essential nutrients, including antioxidants that help protect your body from various ailments.

The healthy fats from olive oil combined with the fiber from the vegetables create a dish that is not only satisfying but also nourishing. Enjoying this salad as part of your meal contributes to your daily vegetable intake and supports heart health. With this Mediterranean Potato Salad on your table, you can indulge guilt-free during the holiday season.

Versatile Serving Options

One of the standout features of this Mediterranean Potato Salad is its versatility. It can be served chilled, which offers a refreshing alternative on warm days, or at room temperature, making it practical for potlucks and gatherings. This adaptability means you can prepare it ahead of time without the fear of losing flavor or quality, giving you more time to enjoy the company of your guests.

Whether you choose to serve it alongside roasted turkey or as a part of a larger buffet, this salad complements a wide range of dishes. Its Mediterranean twist provides a unique flavor profile that can elevate a simple meal into something memorable, ensuring your guests leave satisfied and impressed.

Ingredients

Gather the following ingredients:

Vegetables

  • 2 pounds of potatoes, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ red onion, finely chopped
  • ¼ cup Kalamata olives, pitted and sliced

Dressing

  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to adjust the flavors to your liking!

Instructions

Follow these steps to prepare the salad:

Cook the Potatoes

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and let cool.

Prepare the Dressing

In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, salt, and pepper until well combined.

Mix the Ingredients

In a large bowl, combine the cooled potatoes, cherry tomatoes, cucumber, red onion, and olives. Pour the dressing over the salad and toss gently to combine.

Serve

Garnish with fresh parsley and serve chilled or at room temperature.

Enjoy your Mediterranean Potato Salad!

Storage and Make-Ahead Tips

This Mediterranean Potato Salad is an excellent make-ahead option, which is especially beneficial during the busy holiday season. To ensure the freshest flavors, prepare the salad a day in advance and store it in an airtight container in the refrigerator. This not only saves time but allows the flavors to meld together, enhancing the overall taste of the dish.

When storing, be sure to keep the dressing separate until just before serving to prevent the salad from becoming soggy. If you find that the potatoes have absorbed too much dressing upon serving, simply drizzle a little extra olive oil or lemon juice to revive its flavor and moisture.

Customizations and Variations

Feel free to customize this Mediterranean Potato Salad to suit your taste preferences or dietary restrictions. For a heartier version, consider adding protein options like chickpeas, grilled chicken, or feta cheese, which will further enhance the nutritional value and create a more filling meal. You can also experiment with different vegetables such as bell peppers, artichokes, or even roasted zucchini to give it your unique twist.

If you're after a little zing, try incorporating capers or a dash of red pepper flakes into the dressing for added flavor. This salad's adaptability makes it a canvas for culinary creativity, encouraging you to make it your own while still enjoying its original charm.

Secondary image

Questions About Recipes

→ Can I make this potato salad ahead of time?

Yes, this salad can be made a day in advance and stored in the refrigerator.

Mediterranean Potato Salad

Elevate your Thanksgiving feast with a delightful Mediterranean Potato Salad that combines tender potatoes, vibrant veggies, and a zesty lemon-herb dressing. This refreshing side dish is not only full of flavor but also packed with nutritious ingredients, making it the perfect complement to any turkey or roast. Serve it chilled or at room temperature for a crowd-pleasing addition to your holiday table.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Violet Hart

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Vegetables

  1. 2 pounds of potatoes, diced
  2. 1 cup cherry tomatoes, halved
  3. 1 cup cucumber, diced
  4. ½ red onion, finely chopped
  5. ¼ cup Kalamata olives, pitted and sliced

Dressing

  1. 1/4 cup olive oil
  2. 2 tablespoons lemon juice
  3. 1 tablespoon red wine vinegar
  4. 2 cloves garlic, minced
  5. Salt and pepper to taste
  6. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. Drain and let cool.

Step 02

In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, salt, and pepper until well combined.

Step 03

In a large bowl, combine the cooled potatoes, cherry tomatoes, cucumber, red onion, and olives. Pour the dressing over the salad and toss gently to combine.

Step 04

Garnish with fresh parsley and serve chilled or at room temperature.

Nutritional Breakdown (Per Serving)

  • Total Fat: 10g
  • Sodium: 300mg
  • Carbohydrates: 30g
  • Protein: 4g