Nutty Chocolate Balls with Hazelnut Crunch
Highlighted under: Seasonal & Festive
This delightful Nutty Chocolate Balls recipe combines rich, velvety chocolate with the satisfying crunch of hazelnuts. Perfect for your holiday festivities, these bite-sized treats are easy to make and sure to impress family and friends. Enjoy the harmonious blend of flavors and textures that make these chocolaty bites a festive favorite for any Christmas cookie platter.
These Nutty Chocolate Balls are a delightful addition to any holiday treat spread.
The Perfect Holiday Treat
Nutty Chocolate Balls with Hazelnut Crunch not only bring a decadent flavor profile to your holiday festivities, but their bite-sized nature also makes them perfect for sharing at parties. Whether you’re hosting a festive gathering or bringing a thoughtful homemade gift to a friend, these treats are sure to delight. The addition of fresh hazelnuts adds a unique texture that elevates the traditional chocolate ball recipe, making it a standout on any dessert table.
These chocolate balls are not overly sweet, thanks to the rich notes from the dark chocolate and the subtle sweetness of the condensed milk. This balance makes them an appealing choice for both chocolate lovers and those who prefer a lighter treat. The cocoa powder coating gives each ball a sophisticated finish, transforming them into an elegant dessert that looks as good as it tastes.
A Fun and Easy Recipe
One of the best aspects of making Nutty Chocolate Balls is how simple and quick the process is. With just a handful of ingredients and minimal kitchen equipment, you can whip up a batch in no time. This recipe is perfect for family baking sessions, allowing kids to participate in everything from rolling the balls to coating them in cocoa powder, making it a wonderful way to create lasting holiday memories.
Additionally, these chocolate balls are incredibly versatile. You can experiment with various nuts, add spices like cinnamon or nutmeg, or even incorporate dried fruits for added flavor. The possibilities are endless, allowing you to customize each batch to your personal taste or to cater to dietary preferences. As a bonus, they also store well in the fridge, making them a great make-ahead option.
Perfect Pairings
Nutty Chocolate Balls pair wonderfully with a variety of beverages, making them a great accompaniment for holiday gatherings. For those who enjoy a hot drink, serving these treats with a rich cup of espresso or a creamy hot chocolate can elevate the experience. The robust flavor of coffee contrasts beautifully with the sweetness of the chocolate, creating a delightful flavor harmony.
If you're hosting a festive cocktail party, consider pairing these chocolate bites with a glass of red wine or a savory port. The nutty flavors complement the complexity of the wine, providing a decadent finish to your drinks. For a non-alcoholic option, a chilled sparkling cider or a spiced hot apple cider can offer a refreshing contrast that enhances the holiday spirit.
Ingredients
Nutty Chocolate Balls
- 1 cup hazelnuts, chopped
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Mix all ingredients until well combined.
Instructions
Prepare the Hazelnuts
Preheat your oven to 350°F (175°C) and spread the chopped hazelnuts on a baking sheet. Roast for about 10 minutes until golden brown.
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
Mix Ingredients
In a mixing bowl, combine the melted chocolate, sweetened condensed milk, vanilla extract, and roasted hazelnuts. Stir until evenly mixed.
Form the Balls
Using your hands, take small portions of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.
Coat with Cocoa Powder
Roll each ball in cocoa powder to coat and return to the baking sheet.
Chill
Refrigerate for at least 15 minutes to set before serving.
Enjoy your Nutty Chocolate Balls!
Storage Tips
To keep your Nutty Chocolate Balls fresh, store them in an airtight container in the refrigerator. This will not only protect them from drying out but also help preserve their delightful texture. They can be stored for up to two weeks, making them a great option for meal prep or holiday planning.
If you want to make them last even longer, consider freezing them. Place the rolled balls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. Thaw them in the refrigerator for a few hours before serving, and they’ll taste just as delicious as when they were freshly made.
Dietary Considerations
These Nutty Chocolate Balls can be adapted to suit various dietary needs, making them an inclusive treat for everyone. For a gluten-free version, ensure that your chocolate chips and any additional flavorings are certified gluten-free. This makes them a safe choice for friends with gluten sensitivities or celiac disease.
If you're looking to reduce sugar intake, consider using sugar-free chocolate chips or experimenting with dark chocolate with a higher cocoa content, which often has less sugar. This way, you can enjoy the richness of chocolate while being mindful of your health goals. Additionally, you can substitute the sweetened condensed milk with a sugar-free alternative to further align with healthier eating practices.
Questions About Recipes
→ Can I use other nuts?
Yes, you can substitute hazelnuts with almonds or walnuts.
→ How should I store these?
Store in an airtight container in the refrigerator for up to a week.
Nutty Chocolate Balls with Hazelnut Crunch
This delightful Nutty Chocolate Balls recipe combines rich, velvety chocolate with the satisfying crunch of hazelnuts. Perfect for your holiday festivities, these bite-sized treats are easy to make and sure to impress family and friends. Enjoy the harmonious blend of flavors and textures that make these chocolaty bites a festive favorite for any Christmas cookie platter.
Created by: Violet Hart
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Nutty Chocolate Balls
- 1 cup hazelnuts, chopped
- 1 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
How-To Steps
Preheat your oven to 350°F (175°C) and spread the chopped hazelnuts on a baking sheet. Roast for about 10 minutes until golden brown.
In a microwave-safe bowl, melt the dark chocolate chips in the microwave, stirring every 30 seconds until smooth.
In a mixing bowl, combine the melted chocolate, sweetened condensed milk, vanilla extract, and roasted hazelnuts. Stir until evenly mixed.
Using your hands, take small portions of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.
Roll each ball in cocoa powder to coat and return to the baking sheet.
Refrigerate for at least 15 minutes to set before serving.
Nutritional Breakdown (Per Serving)
- Protein: 3g
- Carbohydrates: 15g
- Fat: 10g