Oatmeal Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Delight in the chewy goodness of Oatmeal Chocolate Chip Cookies, a perfect treat for any occasion.
Oatmeal Chocolate Chip Cookies combine the wholesome goodness of oats with the rich sweetness of chocolate, making them a beloved classic. These cookies are not only delicious but also pack a punch of flavor and texture that everyone loves!
Why You'll Love This Recipe
- Chewy texture from oats combined with melty chocolate chips
- A perfect balance of sweetness and heartiness
- Great for sharing with friends and family
The Perfect Treat for Any Occasion
Oatmeal Chocolate Chip Cookies are not only a delightful snack but also an excellent choice for various occasions. Whether it’s a casual family gathering, a bake sale, or a cozy night in, these cookies will surely impress. Their chewy texture and rich chocolatey flavor make them a favorite among both kids and adults alike. Plus, the hearty oats add a wholesome touch, making them a snack you can feel good about indulging in.
These cookies are versatile too! You can easily customize them by adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking. This flexibility allows you to tailor the recipe to suit your taste preferences or dietary needs, making them even more appealing.
Baking Tips for Success
For the best results, ensure your butter is softened to room temperature before you start mixing. This will help create a light and fluffy dough, which is essential for achieving that perfect chewy texture. If you forget to take your butter out ahead of time, you can cut it into small cubes and microwave it for about 10 seconds to soften it quickly, but be careful not to melt it.
Another tip is to avoid overmixing the dough once you add the flour. Overmixing can lead to tough cookies, whereas a gentle fold will keep them light and tender. When it comes to baking, keep an eye on the cookies during the last few minutes of baking time, as oven temperatures can vary. Once the edges turn golden brown, they are ready to be taken out, even if the centers look slightly underbaked.
Storing and Freezing Your Cookies
To keep your Oatmeal Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will last for about a week, retaining their delightful chewiness. If you want to keep them longer, consider freezing them. Allow the cookies to cool completely, then place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
When you're ready to enjoy a cookie, simply take it out of the freezer and let it sit at room temperature for a few minutes. For an extra special treat, you can pop them in the microwave for a few seconds to warm them up, allowing the chocolate chips to melt slightly for that just-baked experience.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup semi-sweet chocolate chips
Mix all ingredients in a large bowl for a delicious cookie dough.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients
In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture, stirring until just combined.
Add Oats and Chocolate Chips
Fold in the rolled oats and chocolate chips until evenly distributed.
Scoop the Dough
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your freshly baked cookies with a glass of milk!
Nutritional Benefits of Oats
Oats are a fantastic ingredient not just for their texture but also for their numerous health benefits. They are rich in dietary fiber, which helps maintain a healthy digestive system and keeps you feeling full longer. This can be particularly beneficial if you're looking for a satisfying snack that won’t lead to a sugar crash later.
Additionally, oats are known to contain antioxidants and important vitamins and minerals, including magnesium, iron, and B-vitamins. Incorporating oats into your diet can support heart health and may even help lower cholesterol levels, making these cookies a guilt-free indulgence.
Pairing Suggestions
Oatmeal Chocolate Chip Cookies pair wonderfully with a variety of beverages. A glass of cold milk is a classic choice, as it complements the sweetness of the chocolate while balancing the heartiness of the oats. For a cozy twist, try enjoying these cookies with a warm cup of coffee or tea, which can enhance the flavors and provide a comforting experience.
If you're feeling adventurous, consider pairing your cookies with a scoop of vanilla ice cream for a delightful dessert. The warm cookies will melt the ice cream slightly, creating a decadent treat that’s perfect for special occasions or a simple weeknight dessert.
Questions About Recipes
→ Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
→ What can I add to the cookies for extra flavor?
You can add nuts, coconut, or spices like cinnamon for additional flavor.
Oatmeal Chocolate Chip Cookies
Delight in the chewy goodness of Oatmeal Chocolate Chip Cookies, a perfect treat for any occasion.
Created by: Violet Hart
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup semi-sweet chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture, stirring until just combined.
Fold in the rolled oats and chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 70mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g