Perfect Pistachio Rolls with Cream Cheese Frosting
Highlighted under: Baking & Desserts
Delight in the soft, fluffy texture of these Perfect Pistachio Rolls, topped with a rich and creamy cream cheese frosting.
These Perfect Pistachio Rolls are a delightful treat that combines the nutty flavor of pistachios with a sweet and tangy cream cheese frosting. Perfect for breakfast or as a dessert!
Why You'll Love These Rolls
- Nutty pistachio flavor that adds a unique twist
- Decadent cream cheese frosting that elevates every bite
- Soft and fluffy texture that is irresistible
The Magic of Pistachios
Pistachios are more than just a tasty nut; they are a nutritional powerhouse. Packed with protein, fiber, and healthy fats, these little green gems contribute a delightful crunch and a unique flavor to your rolls. Their natural sweetness complements the rich creaminess of the frosting, creating a perfect balance in every bite. Whether you’re a pistachio lover or just discovering their charm, these rolls will surely impress.
In addition to their flavor and texture, pistachios are also known for their health benefits. They are rich in antioxidants and vitamins, making them a smart choice for a treat. Incorporating pistachios into your baked goods not only enhances taste but also adds a nutritional boost that makes these rolls a guilt-free indulgence.
The Cream Cheese Frosting: A Dreamy Finish
No roll is complete without a luscious frosting, and this cream cheese frosting is the star of the show. Its rich, tangy flavor beautifully complements the sweet, nutty pistachios, elevating the entire experience. The frosting is easy to whip up and can be adjusted to your desired consistency with a splash of milk, ensuring it spreads perfectly over the warm rolls.
This frosting isn’t just about flavor; it also adds a creamy texture that contrasts wonderfully with the fluffy rolls. The combination of cream cheese and butter creates a decadent topping that will have everyone coming back for seconds. Plus, it’s versatile enough to be used on other baked goods, making it a recipe worth keeping in your repertoire.
Tips for Perfect Rolls
To achieve the softest, fluffiest rolls, be sure to knead the dough thoroughly. Kneading develops gluten, which is essential for creating that airy texture. If you find the dough too sticky, sprinkle a little extra flour while kneading, but avoid adding too much as it can make the rolls dense.
Another critical step is allowing the dough to rise properly. Make sure your bowl is in a warm, draft-free area, which will help the yeast bloom and the dough to double in size. If your kitchen is cool, you can place the bowl in an oven set to the lowest temperature or near a warm stove to facilitate the rising process.
Ingredients
For the Rolls
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup finely chopped pistachios
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (if needed for consistency)
Make sure all ingredients are at room temperature for best results.
Instructions
Prepare the Dough
In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly. Add melted butter, eggs, and vanilla extract.
Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Shape the Rolls
Roll out the dough into a rectangle. Spread chopped pistachios evenly over the dough. Roll up tightly and cut into 12 equal pieces.
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Let them cool slightly.
Make the Frosting
In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. If needed, add milk to achieve desired consistency.
Frost the Rolls
Spread the cream cheese frosting over the warm rolls. Serve and enjoy!
For best flavor, let the rolls cool slightly before frosting.
Serving Suggestions
These pistachio rolls are perfect for a special breakfast, brunch, or even as a delightful dessert. Pair them with a cup of coffee or tea for a comforting treat. They also make an excellent addition to any holiday gathering or family celebration, where they are sure to be a hit.
For an extra touch, consider garnishing the rolls with chopped pistachios or a sprinkle of edible glitter to elevate their presentation. This simple addition can make them look even more enticing and festive, perfect for impressing your guests.
Storage and Reheating
If you manage to have any rolls left over, store them in an airtight container at room temperature for up to three days. To keep them fresh for longer, consider freezing the rolls before frosting. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to two months.
When you’re ready to enjoy your frozen rolls, simply thaw them overnight in the refrigerator and warm them in the oven at 350°F (175°C) for about 10 minutes. Once warmed, add the cream cheese frosting and enjoy the soft, fluffy goodness as if they were just baked.
Questions About Recipes
→ Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping.
→ How should I store leftover rolls?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I use other nuts instead of pistachios?
Absolutely! You can substitute walnuts, almonds, or pecans if you prefer.
→ Is the cream cheese frosting necessary?
While it adds a delicious touch, you can enjoy the rolls plain or with a dusting of powdered sugar.
Perfect Pistachio Rolls with Cream Cheese Frosting
Delight in the soft, fluffy texture of these Perfect Pistachio Rolls, topped with a rich and creamy cream cheese frosting.
Created by: Violet Hart
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
For the Rolls
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup finely chopped pistachios
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (if needed for consistency)
How-To Steps
In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly. Add melted butter, eggs, and vanilla extract. Gradually add flour and salt, mixing until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Roll out the dough into a rectangle. Spread chopped pistachios evenly over the dough. Roll up tightly and cut into 12 equal pieces. Place in a greased baking dish.
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Let them cool slightly.
In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. If needed, add milk to achieve desired consistency.
Spread the cream cheese frosting over the warm rolls. Serve and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 160mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 6g