Protein Balls Healthy Snack

Highlighted under: Healthy & Light

These protein balls are the perfect healthy snack for on-the-go energy and satisfaction.

Violet Hart

Created by

Violet Hart

Last updated on 2025-12-24T12:33:34.098Z

Protein balls are an excellent snack that can help fuel your day. Packed with nutrients and flavor, they are easy to make and even easier to enjoy!

Why You'll Love These Protein Balls

  • Quick and easy to prepare
  • Customizable with your favorite flavors and ingredients
  • A healthy alternative to sugary snacks

Benefits of Protein Balls

Protein balls are an excellent source of energy and nutrition, making them a popular choice for busy individuals. Packed with wholesome ingredients, they provide a balance of carbohydrates, proteins, and healthy fats. This makes them ideal for fueling your day, whether you need a quick breakfast, a post-workout snack, or an afternoon pick-me-up.

One of the standout features of protein balls is their versatility. You can easily customize the recipe to fit your taste preferences or dietary needs. Want a chocolate boost? Add cocoa powder or extra chocolate chips. Prefer a fruitier flavor? Toss in some dried fruits like cranberries or raisins. This flexibility ensures that you’ll never get bored with your snacks.

Perfect for Meal Prep

Protein balls are perfect for meal prepping, allowing you to have healthy snacks ready to go at any time. Making a large batch at the beginning of the week means you can grab a handful whenever hunger strikes. Simply store them in an airtight container in the refrigerator, and they will stay fresh for up to a week.

This snack is not only convenient but also budget-friendly. By making your own protein balls, you can save money compared to purchasing pre-packaged protein snacks. Plus, you can control the quality of the ingredients, ensuring that you’re fueling your body with the best possible nutrients.

Ideal for All Ages

Protein balls are suitable for all ages, making them a great snack option for the whole family. Kids love the taste, and parents appreciate the nutritional benefits. They are a wonderful way to introduce healthy eating habits to children without sacrificing flavor.

Additionally, since they are easy to make, kids can even get involved in the preparation process. This can be a fun and educational activity, teaching them about nutrition and cooking. With so many flavor options available, everyone can find a version they love!

Ingredients

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder
  • 1/4 cup chocolate chips or dried fruit
  • 1 teaspoon vanilla extract
  • A pinch of salt

Mix and match ingredients to create your ideal protein ball!

Instructions

Instructions

Mix Ingredients

In a large bowl, combine all the ingredients and stir until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving.

Store any leftovers in an airtight container in the fridge.

Storage Tips

To keep your protein balls fresh and tasty, store them in an airtight container in the refrigerator. This will help maintain their texture and flavor while keeping them safe from spoilage. If you’d like to extend their shelf life, consider freezing them. Simply place the protein balls in a freezer-safe container, and they can last up to three months.

When you’re ready to enjoy a frozen protein ball, just take it out and let it thaw for a few minutes at room temperature. This makes for a quick snack that’s still nutritious and delicious.

Nutritional Information

Each protein ball is a powerhouse of nutrition, typically containing around 100-150 calories, depending on the ingredients used. They are rich in protein, thanks to the addition of protein powder and nut butter, making them a smart choice for muscle recovery after workouts.

In addition to protein, these snacks are also high in fiber from the oats and any added fruits or seeds. This means they can help keep you feeling full for longer, reducing the chances of unhealthy snacking throughout the day.

Serving Suggestions

Protein balls can be enjoyed on their own, but they also pair well with various accompaniments. Try serving them with a dollop of Greek yogurt or a side of fresh fruit for a balanced snack. They also make a great addition to lunchboxes, ensuring that both kids and adults have a nutritious option available during the day.

For a fun twist, consider dipping your protein balls in melted dark chocolate or rolling them in shredded coconut before refrigerating. This adds an extra layer of flavor and makes them even more appealing!

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Questions About Recipes

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I use a different sweetener?

Yes, you can substitute honey with agave syrup or stevia if you prefer.

→ Are these protein balls gluten-free?

Yes, if you use gluten-free oats, they will be gluten-free.

→ Can I freeze these protein balls?

Absolutely! They freeze well and can be stored for up to 3 months.

Protein Balls Healthy Snack

These protein balls are the perfect healthy snack for on-the-go energy and satisfaction.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Violet Hart

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (peanut, almond, or cashew)
  3. 1/4 cup honey or maple syrup
  4. 1/2 cup protein powder
  5. 1/4 cup chocolate chips or dried fruit
  6. 1 teaspoon vanilla extract
  7. A pinch of salt

How-To Steps

Step 01

In a large bowl, combine all the ingredients and stir until well combined.

Step 02

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g