Quick Almond Flour Pancakes
Highlighted under: Healthy & Light
Start your day with these fluffy, gluten-free almond flour pancakes! Perfectly light and delicious, they are easy to whip up for breakfast or brunch.
Made with nutritious almond flour, these pancakes are not only healthier than traditional ones but also grain-free and naturally sweetened. Top them with your favorite fruits and maple syrup for a delightful morning treat that everyone will love!
Ingredients
Gather the following ingredients:
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Mix the ingredients together for a delicious batter!
Instructions
Follow these simple steps to make your pancakes:
Mix the Ingredients
In a bowl, whisk the almond flour, eggs, almond milk, maple syrup, baking powder, and salt together until smooth.
Cook the Pancakes
Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve
Serve warm with your favorite toppings such as fruits and maple syrup.
Enjoy your delicious pancakes!
Questions About Recipes
→ Can I use other types of flour?
This recipe works best with almond flour, but you can experiment with other gluten-free flours.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Quick Almond Flour Pancakes
Start your day with these fluffy, gluten-free almond flour pancakes! Perfectly light and delicious, they are easy to whip up for breakfast or brunch.
Created by: Violet Hart
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
How-To Steps
In a bowl, whisk the almond flour, eggs, almond milk, maple syrup, baking powder, and salt together until smooth.
Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings such as fruits and maple syrup.
Nutritional Breakdown (Per Serving)
- Protein: 8g
- Carbohydrates: 12g
- Fat: 18g