Soft Yogurt Bagels In The Oven

Name: Soft Yogurt Bagels In The Oven
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 2 tsp baking powder; 1 tsp salt; 1 tbsp honey (optional); 1 egg (for egg wash); Toppings of your choice (sesame seeds, everything seasoning, etc.)

Highlighted under: Speedy Comfort Meals

I absolutely love making soft yogurt bagels in the oven because they are incredibly easy to whip up and taste heavenly. The combination of yogurt and flour creates a dough that’s so tender, yet holds its shape beautifully during baking. I usually find myself making this recipe on lazy Sunday mornings, and the smell of fresh bagels filling my home is simply irresistible. You can easily customize them with your favorite toppings, making them a perfect breakfast option or snack throughout the day.

Created by

Violet Hart

Last updated on 2026-01-24T09:34:21.917Z

During one of my weekend baking sessions, I stumbled upon a yogurt bagel recipe that changed my breakfast game forever. The trick is to use plain yogurt, which not only adds moisture but also creates that delightful soft texture you crave in a fresh bagel. I spent the morning experimenting with different toppings and discovered that a sprinkle of everything bagel seasoning truly enhances the flavor, making them a neighborhood favorite.

As I watched my first batch rise in the oven, the anticipation built up, and when I finally pulled them out, I was amazed by their golden brown color. Each bite had a perfect chew, and they were a hit with my family. I now make these bagels every chance I get, and they never disappoint!

Why You'll Love This Recipe
Quick and easy to prepare with just a few ingredients
Soft texture that rivals any store-bought bagel
Perfect for customizing with your favorite toppings
Healthy alternative to traditional bagels

Understanding the Ingredients

The ingredients in these soft yogurt bagels work in perfect harmony to create the delightfully tender texture. Greek yogurt is the star, providing moisture and tang, while the baking powder gives the bagels a lovely lift during baking. It's crucial to use plain Greek yogurt, as the added acidity helps develop the dough’s flavor while maintaining its softness. If you're watching calories, opt for a reduced-fat yogurt—just be aware that this might slightly alter the texture.

All-purpose flour is the right choice here, as it offers the necessary protein structure without making the bagels too dense. Whole wheat flour can be used for a healthier twist, but you may need to adjust the liquid as it absorbs more moisture. If gluten-free is your preference, consider using a gluten-free flour blend that includes xanthan gum to help with structure.

Techniques for Perfect Bagels

Kneading the dough is a pivotal step that helps develop gluten, resulting in a chewier bagel. Aim for a smooth and slightly tacky dough after kneading for 2-3 minutes. If the dough is too sticky, sprinkle a bit more flour as needed, but don't overdo it; too much flour can lead to dry bagels.

Shaping is where creativity can shine—while traditional bagels are formed into a circle, you can also try making oval-shaped or mini bagels. To achieve an even rise, make sure to pinch the ends of the dough tightly before baking. This technique prevents them from separating during the bake, ensuring bagels with a lovely round shape.

Ingredients

Gather these simple ingredients to start your bagel-making adventure:

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
2 tsp baking powder
1 tsp salt
1 tbsp honey (optional)
1 egg (for egg wash)
Toppings of your choice (sesame seeds, everything seasoning, etc.)

Make sure to have your toppings ready for a delicious finish!

Instructions

Follow these easy steps to create your soft yogurt bagels:

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Next, add in the Greek yogurt and honey. Mix until a dough forms.

Knead the Dough

Lightly flour your surface and knead the dough for about 2-3 minutes until it’s smooth and elastic.

Shape the Bagels

Divide the dough into 8 equal portions. Roll each portion into a rope and shape it into a circle, pinching the ends together.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Brush with Egg Wash

In a small bowl, beat the egg. Brush the tops of each bagel with the egg wash and sprinkle on your desired toppings.

Bake the Bagels

Place the bagels in the oven and bake for 20 minutes, or until they are golden brown. Let them cool slightly before serving.

Enjoy your freshly baked bagels warm with cream cheese or your favorite spreads!

Pro Tips

For an extra chewy texture, consider boiling the bagels in water mixed with a little honey before baking. This step adds a traditional bagel crust that’s delicious!

Serving Suggestions

These yogurt bagels are incredibly versatile and can be served plain or with an array of toppings. I love to slice them open and slather on some cream cheese, or use them as a base for a breakfast sandwich filled with avocado, smoked salmon, and fresh herbs. For a sweet twist, top with honey and sliced bananas for a delightful midday snack.

You can experiment with toppings like shredded cheese, fresh herbs, or even everything seasoning for an extra flavor boost. Simply sprinkle your desired toppings on right after brushing with egg wash, which acts like glue to help them stick during baking. Remember, these bagels can be tailored to suit any palate!

Storage and Freezing Tips

If you have leftovers, ensure they are completely cooled before storing them in an airtight container. They will stay fresh on the counter for about two days. For longer storage, I recommend freezing them—which I do often! Place the cooled bagels in a zip-top bag, and they can last up to three months in the freezer. Just remember to slice them before freezing, making it convenient to pop them into the toaster later.

When you’re ready to enjoy frozen bagels, there’s no need to thaw them. Simply toast them straight from the freezer, which helps maintain their soft texture while enhancing the warm, freshly baked flavor. If you prefer, you can also reheat them in a preheated oven at 350°F (175°C) for about 10-12 minutes.

Questions About Recipes

→ Can I freeze these bagels?

Yes, these bagels freeze well! Just wrap them tightly in plastic wrap and place them in a freezer bag.

→ What kind of yogurt should I use?

Plain Greek yogurt works best for this recipe as it provides the right consistency and flavor.

→ Can I make these bagels without gluten?

Yes, you can substitute the all-purpose flour with a gluten-free blend, though the texture may vary slightly.

→ How long do these bagels last?

These bagels are best enjoyed fresh but can last for up to 3 days when stored in an airtight container.