Super Bowl Appetizer Baked Veggie Nachos

Name: Super Bowl Appetizer Baked Veggie Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 2 cups shredded cheese (cheddar and mozzarella mix); 1 cup canned black beans, drained and rinsed; 1 cup diced bell peppers (red, green, yellow); 1/2 cup sliced jalapeños (fresh or pickled); 1/2 cup corn kernels (canned or frozen); 1 ripe avocado, diced; 1/4 cup chopped cilantro; Sour cream or vegan alternative (for serving); Salsa (for serving)

Highlighted under: Baking & Desserts

I absolutely love making these Super Bowl Appetizer Baked Veggie Nachos for game day! The combination of colorful vegetables, gooey cheese, and crispy tortilla chips is always a hit at my gatherings. Not only are they packed with flavor, but they also offer a healthier twist compared to traditional nachos. I enjoy layering fresh ingredients and watching everyone dig in. It’s a fun and satisfying way to kick off any celebration, and I’m excited to share my go-to recipe with you!

Created by

Violet Hart

Last updated on 2026-01-10T11:28:18.051Z

When I first made these veggie nachos, I wanted something that would appeal to both vegans and non-vegans alike. After experimenting with various toppings, I found that a blend of colorful bell peppers, jalapeños, and black beans added fantastic texture and flavor while keeping things fresh and exciting. I also discovered that baking the nachos slightly longer allows the cheese to melt perfectly without burning the tips of the chips.

One of my favorite tips is to use a mix of different cheese varieties, like cheddar and mozzarella, for an exquisite melty goodness. Pair these nachos with guacamole and salsa for an unbeatable flavor combination. Trust me, they won’t last long on the table—they're that good!

        Why You'll Love These Nachos
        Vibrant and colorful ingredients that are as fun to eat as they are to look at
Decadent cheese that complements the crispy chips perfectly
Quick and easy to prepare, making them perfect for last-minute gatherings

      

The Perfect Crunch

Achieving the perfect crunch in your nachos is all about the timing and heat. When spreading the tortilla chips on your baking sheet, ensure they are in a single layer without overlapping too much. This allows the heat to circulate and crisp them evenly. During baking, watch for golden edges, as this indicates that they are reaching that irresistible crunch level without burning.

I recommend using a combination of tortilla chips, like blue corn and traditional corn chips, for added flavor and texture. This not only makes the dish visually appealing but also gives your guests a delightful crunch with every bite. If you find the nachos turning a bit soggy, consider briefly toasting the chips in the oven for a few minutes before layering them with toppings.

Vegetable Variations

While this recipe calls for bell peppers and jalapeños, feel free to get creative with your vegetable choices. For a different flavor profile, try adding sautéed mushrooms, diced zucchini, or even fresh spinach. These vegetables not only boost the nutritional value but also enhance the overall texture of your nachos. Remember, the key is to chop them finely to ensure even distribution and quick cooking during the bake time.

If you want a smokier flavor, consider roasting your veggies beforehand. Simply toss them in a bit of olive oil, salt, and pepper, then roast at 400°F (200°C) for about 15 minutes until slightly caramelized. This added step can elevate the taste of your nachos and impress your guests with deeper flavors.

Make-Ahead and Serving Ideas

These veggie nachos can be partially prepared in advance, making game day stress-free. You can pre-chop your vegetables and store them in an airtight container in the fridge for up to two days. Just be sure to layer the nachos just before baking to avoid sogginess caused by moisture release from the vegetables.

When it comes to serving, think beyond the classic sour cream and salsa. Consider offering a range of dips like guacamole, spicy queso, or a zesty Greek yogurt dip to cater to different tastes. You can also serve them with an assortment of toppings, such as sliced olives or diced green onions, to give your guests a customizable nacho experience.

Ingredients

Ingredients:

For the Nachos

1 bag of tortilla chips
2 cups shredded cheese (cheddar and mozzarella mix)
1 cup canned black beans, drained and rinsed
1 cup diced bell peppers (red, green, yellow)
1/2 cup sliced jalapeños (fresh or pickled)
1/2 cup corn kernels (canned or frozen)
1 ripe avocado, diced
1/4 cup chopped cilantro
Sour cream or vegan alternative (for serving)
Salsa (for serving)

Instructions

Instructions:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Layer the Ingredients

Spread the tortilla chips evenly on a large baking sheet. Layer half of the shredded cheese over the chips, followed by black beans, bell peppers, jalapeños, and corn. Top with the remaining cheese.

Bake the Nachos

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Add Fresh Toppings

Remove the nachos from the oven and top with diced avocado and chopped cilantro.

Serve

Serve immediately with sour cream and salsa on the side.

Pro Tips

For an extra kick, consider adding some spicy taco seasoning over the top before baking.

Ingredient Substitutions

This recipe is versatile when it comes to ingredient swaps. If you're looking for dairy-free options, vegan cheese works beautifully and melts well. Additionally, for a protein boost, you can substitute the black beans with cooked quinoa or lentils, which can add a different texture while remaining healthy.

If you can't find fresh jalapeños, pickled jalapeños are an excellent alternative that offer a tangy kick. Furthermore, corn can be substituted with diced tomatoes or even roasted sweet potatoes for a seasonal twist.

Troubleshooting Tips

If you notice the cheese isn't melting as desired, you may have used too much cheese on your nachos. Aim for a balanced layering to prevent overwhelming the chips. A good rule of thumb is to use about 2 cups of cheese for 1 bag of chips, distributing it evenly for optimal melting.

If your nachos come out a bit dry, next time consider adding a drizzle of olive oil or some broth before layering the toppings. This can help create a luscious texture that ties everything together, ensuring every bite is as flavorful as possible.

Questions About Recipes

→ Can I make these nachos vegan?

Yes! Simply use a vegan cheese alternative and skip the sour cream or replace it with a dairy-free version.

→ What other toppings can I add?

Feel free to add any of your favorite toppings, such as olives, green onions, or even cooked ground meat for a heartier option.

→ How do I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the chips might lose their crispness.

→ Can I use homemade tortilla chips?

Absolutely! Homemade tortilla chips add a great touch and can be seasoned to your liking.