Ultimate Homemade Chicken Pot Pie with Flaky Crust and Creamy Filling

Name: Ultimate Homemade Chicken Pot Pie with Flaky Crust and Creamy Filling
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/3 cup butter; 1/3 cup flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 3/4 cups chicken broth; 2/3 cup milk; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, chilled; 6 to 8 tablespoons ice water

Highlighted under: Comfort Food

Savor the comforting goodness of this Ultimate Homemade Chicken Pot Pie recipe, featuring a perfectly flaky crust and a rich, creamy filling loaded with tender chicken and vibrant vegetables. This classic dish is a favorite for family dinners and is sure to warm hearts and satisfy appetites. Perfect for any occasion, follow this simple recipe to create a masterpiece that will have everyone coming back for seconds!

Created by

Violet Hart

Last updated on 2025-12-01T12:00:55.802Z

This chicken pot pie is not just a meal; it's a comforting embrace for your taste buds. The flaky crust paired with the rich filling will make this dish a favorite in your household.

The Comfort of Home Cooking

There's something truly special about homemade meals that speak to the heart, and chicken pot pie is a quintessential example. Each bite recalls cozy family gatherings and the warm aromas of the kitchen. By preparing your own pot pie, you not only gain control over the ingredients but also the satisfaction of creating a meal that your loved ones will cherish. This recipe beautifully marries tender chicken and crisp veggies, all enveloped in a rich, creamy sauce, offering a wholesome option that nourishes both the body and soul.

The beauty of this dish lies in its versatility. You can easily customize the filling with seasonal vegetables or even use leftover holiday turkey for a delightful twist. Whether it’s a chilly winter evening or a casual family dinner, this chicken pot pie can adapt to fit the occasion. Plus, it's an excellent way to use up leftovers, turning potential waste into a hearty meal that everyone will love.

Perfecting the Flaky Crust

The secret to a perfect chicken pot pie lies not only in the filling but also in the crust. A flaky, golden crust complements the creamy, savory filling and provides a delightful textural contrast. To achieve this, it’s essential to keep your ingredients chilled and to handle the dough as little as possible, ensuring that the butter remains cold. This process creates those lovely, flaky layers we all crave. Taking the extra time to make your crust from scratch will be worth it when you see your family's eyes light up at dinner.

Also, remember that practice makes perfect! If your first attempt at making pie crust doesn’t turn out as expected, don’t be discouraged. Each time you try, you’ll gain more skills and confidence. Plus, this recipe is forgiving; even if your crust isn’t picture-perfect, the flavors will still shine through, making it a delightful centerpiece for any meal.

Storing and Reheating Tips

Leftovers are often the best part of making chicken pot pie! If you happen to have any remaining pie after dinner, storing it properly will ensure it remains delicious for days to come. Place any uneaten portions in an airtight container and refrigerate. They can last about 3-4 days in the fridge. For longer storage, consider freezing your pot pie. Wrap it tightly in plastic wrap and then foil before placing it in the freezer; it can last up to three months in the freezer.

When you're ready to enjoy your leftovers, reheating is key. For the best results, reheat in the oven rather than the microwave to maintain that beloved flaky crust. Preheat your oven to 350°F (175°C) and place the pie in for about 20-25 minutes, or until the filling is bubbling hot and the crust is crisp again. The effort to properly store and reheat your chicken pot pie will definitely pay off when you indulge in its comforting flavors once more.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/3 cup butter
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 3/4 cups chicken broth
2/3 cup milk

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled
6 to 8 tablespoons ice water

Make sure all ingredients are prepped before you start cooking the filling.

Instructions

Make the Filling

In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and onion powder until well blended. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.

Stir in chicken, carrots, peas, and celery. Remove from heat.

Prepare the Crust

In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in enough ice water to form a dough.

Divide dough in half, wrap in plastic, and refrigerate for 4 hours or overnight.

Assemble the Pie

Preheat oven to 425°F (220°C). Roll out one half of the dough and fit it into a 9-inch pie pan. Fill with the chicken mixture. Roll out the second half of the dough and cover the pie, sealing the edges.

Cut slits in the top crust for steam to escape.

Bake

Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Serve warm and enjoy your delicious homemade chicken pot pie!

Understanding Ingredients

The quality of the ingredients you use can make all the difference in your chicken pot pie. Selecting fresh, organic vegetables not only enhances the flavor but also contributes to a more nutritious meal. Chicken, too, plays a crucial role; consider using a rotisserie chicken for a quick and easy option, or buy raw chicken and poach it for a fresher taste. By choosing high-quality ingredients, you elevate a humble dish into a gourmet experience right in your kitchen.

Don’t overlook the seasoning! While the recipe outlines basic seasonings, feel free to add your personal touch with herbs like thyme or rosemary, which beautifully complement the chicken and veggies. Experimenting with spices can transform your meal and create a unique flavor profile that your family will absolutely adore.

Serving Suggestions

Chicken pot pie pairs wonderfully with a variety of side dishes that enhance its comfort food vibe. Consider adding a simple side salad with a tangy vinaigrette to balance the richness of the pie. The freshness from the greens will cleanse the palate while offering additional nutrients. Alternatively, steamed green beans or roasted Brussels sprouts can provide a delicious crunch and color contrast to your meal.

For a more indulgent experience, serve your chicken pot pie with a warm, crusty bread to soak up any leftover filling on the plate. This not only enhances the dining experience but also adds a rustic touch to your meal, making it feel even cozier and more inviting for family and friends.

Questions About Recipes

→ Can I freeze chicken pot pie?

Yes, you can freeze it before baking. Just cover it tightly with foil and freeze for up to 2 months.

→ What kind of chicken should I use?

Cooked rotisserie chicken works great for this recipe to save time.