Banana Bread with Chocolate Chips Recipe

Name: Banana Bread with Chocolate Chips Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of homemade banana bread infused with rich chocolate chips. This recipe guarantees a moist and tender loaf that's perfect for breakfast or as a sweet snack.

Created by

Violet Hart

Last updated on 2025-12-29T23:52:14.868Z

This banana bread recipe is a family favorite that combines the sweetness of ripe bananas with the indulgence of chocolate chips. It's perfect for using up overripe bananas and makes a delicious treat any time of the day.

        Why You Will Love This Recipe
        Rich banana flavor complemented by gooey chocolate chips
Perfectly moist and tender texture
Easy to make with simple ingredients

      

The Magic of Banana Bread

Banana bread is more than just a delicious treat; it’s a warm hug in loaf form. The combination of ripe bananas and chocolate chips creates a comforting flavor profile that feels both indulgent and homely. This recipe captures the essence of what makes banana bread so special, allowing the natural sweetness of the bananas to shine through while the chocolate adds a touch of decadence. Whether enjoyed in the morning with your coffee or as an afternoon snack, each slice promises to deliver satisfaction and joy.

One of the best aspects of banana bread is its versatility. You can enjoy it plain, topped with a smear of butter, or even toasted for a crispy edge. This recipe is designed to be a base for your creativity; feel free to add nuts, spices like cinnamon, or even a pinch of espresso powder for an extra flavor kick. The possibilities are endless, and each variation can take your banana bread to new heights.

Baking Tips for Perfect Banana Bread

To achieve the best results with this banana bread recipe, start with very ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily speckled or even blackened; these are perfect for mashing. Additionally, the texture of your bread will greatly depend on how you mix the ingredients. Be careful not to overmix once you add the flour; this can lead to a denser loaf. Stir until just combined for that light and tender crumb.

Another key tip is to check your bread for doneness a few minutes before the timer goes off. Ovens can vary, and it’s important to ensure that your banana bread doesn’t overbake. Use a toothpick inserted into the center—if it comes out clean or with a few moist crumbs, your bread is ready to come out of the oven. Letting it cool properly will also enhance the flavor and texture, allowing the chocolate chips to set slightly, creating a lovely contrast with the soft bread.

Ingredients

Ingredients for Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Bananas and Butter

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Combine Ingredients

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Fold in the chocolate chips.

Bake the Bread

Pour the batter into the greased loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread!

Storing Your Banana Bread

Once your banana bread is baked and cooled, storing it properly will keep it fresh and delicious for days. Wrap the loaf in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to keep it longer, consider freezing it. Slice the bread before freezing for easy access to individual pieces. Just wrap each slice in plastic wrap and place them in a freezer-safe bag. When you want a slice, simply thaw it at room temperature or pop it in the toaster for a warm and tasty treat.

If you notice your banana bread starting to dry out, don't worry! A simple fix is to place a slice of bread in the bag with the banana bread. This will help keep it moist and fresh for a longer period. Remember, it's all about enjoying that soft, tender texture that makes banana bread so irresistible.

Pairing Suggestions

Banana bread pairs wonderfully with a variety of beverages, making it a versatile treat for any time of day. For breakfast, enjoy a slice alongside a hot cup of coffee or a refreshing glass of orange juice. The citrus notes of the juice balance beautifully with the rich flavors of the banana bread and chocolate chips.

For a delightful afternoon snack, try serving banana bread with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. You could also elevate your snack by spreading a thin layer of almond butter or peanut butter on top, adding a nutty flavor that complements the sweetness of the bread.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I make this recipe healthier?

You can reduce the sugar or use whole wheat flour for added fiber.