Banana Bread with Nutella Swirl Recipe

Highlighted under: Baking & Desserts

This Banana Bread with Nutella Swirl Recipe combines the classic comfort of banana bread with the indulgent richness of Nutella, creating a delightful treat perfect for breakfast or dessert.

Violet Hart

Created by

Violet Hart

Last updated on 2026-01-02T01:40:10.979Z

This Banana Bread with Nutella Swirl is not just a recipe; it's a celebration of flavors. The sweetness of ripe bananas meets the creamy, chocolatey goodness of Nutella, making every slice a moment of joy.

Why You'll Love This Recipe

  • The perfect combination of banana sweetness and Nutella's chocolate richness.
  • Moist and fluffy texture that makes it irresistible.
  • Easy to make and perfect for sharing with family and friends.

The Perfect Snack for Any Occasion

Banana Bread with Nutella Swirl is the quintessential treat that transcends meal times. Whether you're enjoying a lazy weekend brunch, a cozy afternoon snack, or a delightful dessert, this recipe fits seamlessly into any occasion. The harmonious blend of sweet bananas and rich Nutella creates a flavor profile that pleases both kids and adults alike. Serve it warm with a pat of butter, or enjoy it as is for a comforting indulgence that warms the soul.

What sets this banana bread apart is its versatility. Feel free to customize it with your favorite nuts, chocolate chips, or even a sprinkle of cinnamon for an extra layer of flavor. This recipe is not just a simple loaf; it’s an opportunity to get creative in the kitchen. You can easily adapt it to accommodate dietary preferences, making it a go-to option for gatherings with diverse guests.

Easy Preparation for Effortless Enjoyment

One of the best aspects of this Banana Bread with Nutella Swirl recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a delicious loaf that feels like a gourmet treat. The steps are straightforward and beginner-friendly, making this recipe ideal for novice bakers. Even if you’re short on time, this recipe allows you to create something special without the stress of complex techniques.

Moreover, the use of ripe bananas not only enhances the flavor but also adds natural sweetness, allowing you to reduce the amount of added sugar if desired. This makes it a smart choice for those looking to indulge without the guilt. You’ll be surprised at how quickly this banana bread disappears, leaving you with nothing but smiles and requests for seconds.

Storage Tips for Freshness

After you've baked your Banana Bread with Nutella Swirl, proper storage will ensure that it stays fresh and delicious for days. To maintain its moist texture, wrap the cooled bread tightly in plastic wrap or aluminum foil. Alternatively, you can store it in an airtight container. This way, you'll be able to enjoy a slice of this delightful bread whenever the craving strikes.

If you find yourself with leftovers, consider freezing them for future enjoyment. Slice the bread and wrap individual pieces in plastic wrap before placing them in a freezer bag. This allows for easy thawing and quick snacking. Simply let the slices sit at room temperature or pop them in the microwave for a few seconds to warm them up. You’ll have a delicious treat ready to go whenever you need a sweet pick-me-up.

Ingredients

For the Banana Bread

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

For the Nutella Swirl

  • 1/2 cup Nutella

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Ingredients

In a mixing bowl, combine the mashed bananas and melted butter. Then stir in the baking soda and salt.

Add Sugar, Egg, and Vanilla

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Combine with Flour

Add the all-purpose flour and stir until just incorporated. Do not overmix.

Add Nutella

Pour half of the banana bread batter into the prepared loaf pan. Add half of the Nutella, then top with the remaining batter and swirl in the rest of the Nutella.

Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with Nutella swirl!

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with nutritional benefits. They are a great source of potassium, which is essential for heart health and muscle function. Additionally, bananas contain vitamin C, vitamin B6, and fiber, making them a wholesome ingredient to include in your diet. By incorporating ripe bananas into this recipe, you’re not just adding sweetness; you're also enhancing the nutritional profile of your banana bread.

Moreover, the natural sugars in bananas provide a quick energy boost, making this banana bread an excellent option for breakfast or a pre-workout snack. The combination of bananas and Nutella creates a balanced treat that satisfies your sweet tooth while providing essential nutrients.

Pairing Suggestions

To elevate your Banana Bread with Nutella Swirl experience, consider pairing it with a variety of accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream can turn this simple loaf into an extravagant dessert. For a more sophisticated option, serve it with a drizzle of caramel sauce or a sprinkle of sea salt to enhance the flavors of chocolate and banana.

For those who love a warm beverage, a cup of coffee or a glass of cold milk complements the sweetness of the banana bread beautifully. The rich flavors of the Nutella and the comforting texture of the bread make this pairing a match made in heaven, perfect for any time of day.

Secondary image

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store the banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

Consider adding walnuts, chocolate chips, or a sprinkle of cinnamon for extra flavor.

Banana Bread with Nutella Swirl Recipe

This Banana Bread with Nutella Swirl Recipe combines the classic comfort of banana bread with the indulgent richness of Nutella, creating a delightful treat perfect for breakfast or dessert.

Prep Time15 minutes
Cooking Duration60 minutes
Overall Time75 minutes

Created by: Violet Hart

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 1 loaf

What You'll Need

For the Banana Bread

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 cup all-purpose flour

For the Nutella Swirl

  1. 1/2 cup Nutella

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 02

In a mixing bowl, combine the mashed bananas and melted butter. Then stir in the baking soda and salt.

Step 03

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Step 04

Add the all-purpose flour and stir until just incorporated. Do not overmix.

Step 05

Pour half of the banana bread batter into the prepared loaf pan. Add half of the Nutella, then top with the remaining batter and swirl in the rest of the Nutella.

Step 06

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 07

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g