Champagne Jelly with Berries

Name: Champagne Jelly with Berries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups champagne or sparkling wine; 1/4 cup sugar; 2 tablespoons gelatin powder; 1 cup mixed fresh berries (strawberries, raspberries, blueberries); 1 cup water

Highlighted under: Baking & Desserts

I love making Champagne Jelly with Berries whenever I have guests over or want to celebrate a special occasion. The delicate balance of sparkling wine and fresh fruit creates a light and elegant dessert that is sure to impress. I've found that using high-quality champagne and seasonal berries truly elevates this recipe. Plus, the shimmering jelly adds a festive touch to any gathering, making it not only delicious but also visually stunning. It's a simple yet sophisticated treat that everyone enjoys!

Created by

Violet Hart

Last updated on 2026-01-07T11:49:11.687Z

When I first attempted making this Champagne Jelly, I was amazed at how simple yet elegant it turned out. The bubbles from the champagne add a delightful lightness, while the berries provide a burst of flavor. I like to experiment with different types of berries such as raspberries and blueberries, which not only taste fantastic but also provide stunning color contrasts against the jelly. Great quality champagne is key, and it must be cold before mixing to achieve the best results.

My favorite part of making this dessert is watching the guests' faces when they take their first bite. The sweetness of the jelly combined with the tartness of the berries creates a taste sensation that is pure bliss. I’ve learned that letting the jelly set in beautiful glasses not only enhances its appeal but also makes for an unforgettable presentation on the table, elevating my dessert game with minimal effort.

        Why You'll Love This Recipe
        Elegant and sophisticated dessert perfect for celebrations
Effortless to prepare yet looks impressive
Refreshing combination of bubbly champagne and juicy berries

      

Understanding Gelatin's Role

Gelatin is a crucial ingredient in this Champagne Jelly, providing the perfect texture that allows the dessert to set while still maintaining a delicate jiggle. It’s important to measure the gelatin accurately; too little will result in a runny jelly, while too much could create an overly firm texture. I recommend using a high-quality, unflavored gelatin for the best results, as this ensures a clean flavor that won't interfere with the champagne's subtle notes.

When dissolving gelatin, it's essential to allow it to bloom first, which directs the hydration process. This means mixing the gelatin powder with cold water and letting it sit until it swells. If the gelatin isn't fully bloomed before introducing heat, you'll risk uneven setting, leading to a less desirable texture. Follow the instructed blooming time closely for a perfectly set jelly.

Choosing Your Champagne and Berries

The type of champagne or sparkling wine you choose can significantly influence the flavor profile of your jelly. Opt for a dry or brut champagne, as the sweetness from added sugar balances the natural acidity. If you're looking for a cost-effective choice, a good sparkling wine like Prosecco or Cava can work well without sacrificing quality. Always aim for a beverage you’d enjoy drinking; the better the champagne, the more refined your dessert will taste.

When it comes to berries, using seasonal and fresh fruits makes all the difference in taste and visual appeal. Look for berries that are ripe but not overly soft to avoid mushiness in the final presentation. I love combining strawberries, raspberries, and blueberries, as their vibrant colors and contrasting textures add both beauty and flavor. If you’re feeling adventurous, consider adding a few slices of citrus for a zesty twist.

Ingredients

Gather these ingredients to make your Champagne Jelly delicious and refreshing!

Ingredients

2 cups champagne or sparkling wine
1/4 cup sugar
2 tablespoons gelatin powder
1 cup mixed fresh berries (strawberries, raspberries, blueberries)
1 cup water

Make sure everything is ready before starting the preparation!

Instructions

Follow these simple steps to create your Champagne Jelly.

Prepare the Gelatin

In a small bowl, dissolve the gelatin powder in water and let it sit for about 5 minutes until it becomes spongy.

Heat the Mixture

In a saucepan, combine the champagne, sugar, and the gelatin mixture. Heat gently over low heat, stirring constantly until the sugar and gelatin dissolve completely.

Add Berries

Remove from heat and let it cool slightly before adding the fresh mixed berries into the mixture.

Pour and Chill

Pour the mixture into desired glassware and refrigerate for at least 3 hours, or until set.

Once set, serve chilled for a delightful experience!

Pro Tips

For an added touch, serve with a dollop of whipped cream on top or a sprig of mint for garnish.

Serving Suggestions

Champagne Jelly with Berries is versatile in presentation. Serve it in elegant coupe glasses for a sophisticated look, or in small jars for a charming, rustic touch. For an extra layer of indulgence, you can spoon a little whipped cream or mascarpone on top before serving, adding a creamy contrast to the bubbly jelly. This dessert can be elegantly garnished with mint leaves for freshness, bringing the whole dish to life.

Consider pairing this dessert with light cookies or a sponge cake on the side for added texture and flavor. A small plate with shortbread or ladyfingers can enhance the experience, providing a delightful crunch against the smooth, wobbly jelly. Also, when serving, make sure to chill your glasses or jars in advance; a cold vessel enhances the refreshing qualities of the dessert.

Make-Ahead and Storage Tips

One of the best features of this Champagne Jelly is its make-ahead convenience. You can prepare it a day in advance, which allows you to focus on other preparations for your gathering. Just ensure that it's stored in the refrigerator, covered with plastic wrap to prevent any odors from affecting the jelly. It will stay fresh for up to 3 days, so it’s a perfect option for planning ahead.

If you find yourself with leftovers, you can keep them in an airtight container in the fridge. However, avoid freezing the jelly as the texture will change dramatically upon thawing, causing it to lose its signature wobble and delicate mouthfeel. Instead, enjoy the leftover jelly within a few days for the best taste and quality.

Questions About Recipes

→ Can I use non-alcoholic sparkling wine?

Absolutely! Non-alcoholic sparkling wine works just as well in this recipe.

→ How long will this jelly last in the fridge?

The jelly can last up to 3 days in the refrigerator if covered well.

→ Is it necessary to use fresh berries?

While fresh berries are recommended for the best flavor and presentation, you can use frozen berries as an alternative.

→ Can I double the recipe?

Yes, you can double the recipe; just ensure you use a larger saucepan and more glasses for setting.