Valentine Ganache Cookies

Name: Valentine Ganache Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight your loved ones with these decadent Valentine Ganache Cookies, featuring a rich chocolate center that's perfect for celebrating love. These soft, chewy cookies are not only a sweet treat but also a beautiful addition to your Valentine's Day festivities. Easy to make and incredibly satisfying, they are an irresistible way to express your affection.

Created by

Violet Hart

Last updated on 2025-12-01T12:02:58.274Z

Make this Valentine's Day special with these delightful cookies that not only taste amazing but also look beautiful on any dessert table.

The Perfect Treat for Valentine’s Day

Valentine's Day is a special occasion that calls for unique and heartfelt gestures. What better way to show your affection than with homemade cookies that are as delightful to eat as they are to give? These Valentine Ganache Cookies not only look beautiful with their inviting chocolate centers but also deliver an explosion of flavor that is sure to impress. Whether you’re baking for a loved one or for a festive gathering, these cookies embody the spirit of love and togetherness.

Baking these cookies as a surprise for your partner or loved ones can add an extra layer of romance to your celebration. The act of creating something delicious from scratch showcases thoughtfulness and care, making it more than just a simple dessert. Imagine pulling these cookies out of the oven to share, the warm, tantalizing aroma filling the air. Each bite is a token of love, making them perfect for gifting on this special day.

Tips for Perfect Cookies

To achieve the best texture and flavor in your Valentine Ganache Cookies, it’s essential to use high-quality ingredients. Unsalted butter provides a rich base, while fresh eggs ensure a light and airy cookie. Take the time to measure your ingredients accurately, as precision is key to creating the perfect dough. If possible, use a kitchen scale for the most accurate measurements, especially for the flour and sugars, which can easily vary in volume depending on how they are scooped.

When forming the cookies, use just enough dough to wrap around the ganache without overstuffing, leading to a messy bake. Flatten the dough evenly and ensure that the ganache is fully encased to prevent leakage during baking. Bake them until the edges are set but the centers remain soft. They will continue to cook slightly after coming out of the oven, resulting in that ideal chewy texture.

Creative Variations

While the classic chocolate ganache filling is truly delightful, don’t hesitate to get creative with your ingredients! Consider infusing the ganache with flavors such as mint or raspberry to give your cookies a unique twist. A touch of orange zest can complement the chocolate beautifully, creating a sophisticated treat that elevates the traditional cookie experience. Simply adjust the ganache recipe by adding a flavored extract or zest to enhance the overall profile.

You might also explore different types of chocolate for the ganache. Dark chocolate offers a rich, indulgent flavor, while white chocolate provides a sweeter, creamier option. These variations can cater to different taste preferences and dietary needs. Additionally, consider topping your cookies with festive sprinkles or a drizzle of white or dark chocolate after baking for an extra touch of romance.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the Ganache Filling

1 cup heavy cream
8 oz semi-sweet chocolate, chopped
1 teaspoon vanilla extract

Make sure to gather all the ingredients before starting!

Instructions

Prepare the Ganache

In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let it sit for a minute, then stir until smooth. Stir in the vanilla extract.

Refrigerate until set, about 30 minutes.

Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine and Bake

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture. Preheat your oven to 350°F (175°C).

Take a small amount of the dough, flatten it, and place a teaspoon of ganache in the center. Fold the dough around the ganache and roll into a ball. Place on a baking sheet lined with parchment paper and bake for 10 minutes.

Allow cookies to cool on a wire rack before serving.

Serving and Storing

Once your Valentine Ganache Cookies are baked and cooled, they can be served warm or at room temperature. For a lovely presentation, arrange them on a decorative plate and add some fresh strawberries or edible flowers as a romantic touch. These cookies are a delicious way to end a Valentine’s dinner or can be enjoyed as a sweet snack during movie night.

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can freeze them before baking or after cooling. Just ensure they are well-wrapped to prevent freezer burn. Reheat slightly in the oven to restore their soft, chewy texture before serving.

Why Homemade is Best

There is something undeniably special about homemade treats. When you bake for someone, you’re not just providing a dessert; you’re creating an experience filled with warmth and love. Homemade cookies like these Valentine Ganache Cookies allow you to control the quality of ingredients, tailor the flavors to your loved ones’ preferences, and add a personal touch that store-bought options simply cannot replicate.

Additionally, making cookies at home can be a fun activity for couples or families to share. It provides an opportunity to bond, work together, and create lasting memories. So, gather your loved ones in the kitchen and enjoy the process of mixing, shaping, and baking these delightful cookies that embody the spirit of Valentine’s Day.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate for a sweeter ganache filling.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.