Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 20 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 200g dark chocolate (70% cocoa); 100ml coconut cream; 50g desiccated coconut (plus extra for rolling); 2 tablespoons maple syrup; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I love whipping up these Chocolate Coconut Truffles when I crave something sweet yet sophisticated. The combination of rich, dark chocolate with the tropical essence of coconut creates an indulgent treat that never fails to impress. I enjoy making these truffles for gatherings or just to treat myself. Each bite is a delightful blend of chocolatey goodness and a hint of coconut, making it a perfect choice for any occasion. Plus, they are surprisingly easy to prepare, requiring just a few simple ingredients that you might already have at home.

Created by

Violet Hart

Last updated on 2026-01-13T03:04:18.844Z

Creating these Chocolate Coconut Truffles was an experiment that turned into a delightful tradition in my home. I remember the first time I tasted them; the contrast between the rich chocolate and the creamy coconut was just heavenly. It’s fascinating how the method of chilling the mixture really helps in achieving that perfect truffle consistency, making them wonderfully easy to roll.

One of my favorite parts of making these truffles is the joy I get from rolling them in shredded coconut just before serving. It adds not only a crunchy texture but also enhances the coconut flavor. I also found that letting them chill longer in the fridge makes them even more indulgent, as they firm up and really showcase the flavors perfectly.

        Why You'll Love These Truffles
        Irresistibly rich chocolate flavor combined with delightful coconut
Decadent yet easy to prepare, perfect for any occasion
A beautiful presentation that makes them a crowd-pleaser

      

Understanding the Ingredients

The star of these Chocolate Coconut Truffles is undoubtedly the dark chocolate, which should contain at least 70% cocoa for an optimal balance of bitterness and richness. When melting chocolate, it's crucial to do so gently over simmering water to prevent burning. Using a heatproof bowl will ensure the chocolate maintains its smooth, glossy texture, making the truffles luxurious and fudgy.

Coconut cream plays a vital role in these truffles, contributing to their decadent mouthfeel. It's thicker than coconut milk and adds a rich, luscious texture. If you find yourself without coconut cream, full-fat coconut milk can work in a pinch, but it may yield slightly thinner truffles. Just be sure to chill the mixture longer if it seems too runny.

Rolling and Coating Tips

When rolling the truffles, it's best to work quickly as the chocolate mixture can become sticky at room temperature. I recommend using a melon baller or small scoop to get uniform sizes, which ensures even chocolaty bliss in each bite. If your hands get too warm, consider chilling the mixture for a few minutes to prevent sticking while shaping.

For an added pop of texture and flavor, rolling the truffles in extra desiccated coconut provides a lovely finish. This method not only enhances the coconut flavor but also creates a visually appealing contrast with the rich chocolate. Try lightly toasting the desiccated coconut in a dry skillet for a more intense flavor — just a few minutes will do!

Ingredients

Gather the following ingredients to make your truffles:

Truffle Ingredients

200g dark chocolate (70% cocoa)
100ml coconut cream
50g desiccated coconut (plus extra for rolling)
2 tablespoons maple syrup
1 teaspoon vanilla extract

Once you have everything ready, let’s start preparing!

Instructions

Follow these easy steps to create your Chocolate Coconut Truffles:

Melt the Chocolate

In a heatproof bowl, add the dark chocolate and coconut cream. Place it over a saucepan of simmering water, stirring occasionally, until melted and smooth.

Mix in Remaining Ingredients

Remove the bowl from heat and stir in maple syrup, vanilla extract, and desiccated coconut until fully combined. The mixture should be thick and glossy.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 10 minutes, or until the mixture is firm enough to handle.

Form the Truffles

Once chilled, use a spoon or melon baller to scoop out the mixture and roll into small balls. Roll each ball in the extra desiccated coconut to coat.

Chill and Serve

Place the coated truffles on a parchment-lined plate and chill for an additional 10 minutes before serving.

Enjoy your delicious Chocolate Coconut Truffles!

Pro Tips

For an extra layer of flavor, try adding a pinch of sea salt to the melted chocolate mixture before chilling.

Storage and Make-Ahead Options

These Chocolate Coconut Truffles can be made ahead of time and stored in an airtight container in the fridge for up to two weeks. This makes them an ideal treat for gatherings or holidays. I often prepare them on the weekend for an indulgent snack throughout the week. Just be sure to let them sit at room temperature for a few minutes before enjoying for the best texture.

For longer storage, these truffles can also be frozen. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe container. They should maintain quality for up to three months. Simply thaw them in the refrigerator overnight before serving for a quick and delightful treat.

Flavor Variations

Feel free to experiment with the flavor profile of your truffles! Adding a pinch of sea salt to the chocolate mixture can enhance the overall taste, creating a delightful sweet-and-salty contrast. For a fruitier twist, consider incorporating a teaspoon of orange or lemon zest, which will add a refreshing brightness to each bite.

You can also try different coatings. Instead of just desiccated coconut, crushed nuts, or cocoa powder can provide a lovely crunch and alternative flavor. Rolling some in crushed almonds or pistachios not only offers a delightful texture but also introduces new taste dimensions that pair well with chocolate and coconut.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will result in a sweeter truffle.

→ How long can I store these truffles?

These truffles can be stored in the refrigerator for up to a week in an airtight container.

→ Can I customize the flavor?

Absolutely! You can add different extracts like almond or orange, or incorporate nuts for added crunch.

→ Is there a vegan alternative?

Yes, just ensure to use vegan chocolate and substitute maple syrup with agave syrup if desired.