Creamy Celery Salad With Parmesan

Name: Creamy Celery Salad With Parmesan
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups celery, chopped; 1/2 cup Parmesan cheese, grated; 1/4 cup walnuts, chopped (optional); 2 tablespoons fresh parsley, chopped; 1/2 cup Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste

Highlighted under: Clean Living Recipes

I often find myself craving something fresh yet indulgent, and this Creamy Celery Salad With Parmesan hits the spot perfectly. The combination of crisp celery with the rich creaminess of the dressing and the sharpness of Parmesan cheese creates a delightful contrast. I love how it's not only quick to prepare but also elevates any meal. Whether served as a side dish during dinner or a light lunch, it's versatile enough to complement a variety of meals.

Created by

Violet Hart

Last updated on 2026-01-24T09:34:10.955Z

When I first made this Creamy Celery Salad, I was surprised at how quickly it came together. The secret is in the dressing, which combines tangy yogurt, a splash of lemon juice, and a hint of Dijon mustard. This lovely mix not only coats the celery perfectly but also adds a refreshing zing that keeps each bite lively. I often add a few chopped nuts for an extra crunch, and it really makes a difference!

One detail I learned is to slice the celery at an angle, which not only looks great but also enhances the texture. The sharp Parmesan is the perfect finish: it adds a salty depth that complements the vegetables beautifully. If you're looking for a salad that feels both satisfying and light, this is the one!

Why You'll Love This Recipe
Crisp celery that adds an irresistible crunch
Rich and creamy dressing that elevates every bite
Simple ingredients make it quick and easy to prepare

Key Ingredient Insights

The star of this Creamy Celery Salad is undoubtedly the celery. Opt for fresh, crisp stalks that have a vibrant green color and a firm texture. This ensures maximum crunch and a slightly peppery flavor that brightens the dish. If you're looking to enhance the salad further, consider using heirloom celery varieties, which offer unique flavors and colors that can elevate your presentation.

Parmesan cheese contributes not only a rich, salty flavor but also creamy texture to the dressing. Use freshly grated Parmesan for a more intense taste, as pre-packaged versions often lack the depth of flavor needed in this recipe. Grate it finely to help it meld seamlessly with the dressing, ensuring that every bite is indulgently creamy while still providing subtle bursts of cheesy goodness.

Serving and Storage Tips

This salad can be served immediately, but I recommend letting it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully and ensures that the dressing coats the celery more thoroughly. If you're preparing it for a gathering, consider making it an hour ahead of time for the best results. Just stir well before serving to refresh the ingredients.

Any leftovers can be stored in an airtight container in the refrigerator for up to two days. To maintain the salad's texture, it's best to avoid mixing in the walnuts until ready to serve, as they can become soggy over time. If you prefer a little more zing the next day, squeeze a bit of fresh lemon juice over the salad before eating to brighten the flavors again.

Ingredients

For the Salad

4 cups celery, chopped
1/2 cup Parmesan cheese, grated
1/4 cup walnuts, chopped (optional)
2 tablespoons fresh parsley, chopped

For the Dressing

1/2 cup Greek yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Preparation Instructions

Instructions

Steps

Prepare the Vegetables

In a large bowl, combine the chopped celery, grated Parmesan, walnuts, and parsley.

Make the Dressing

In a separate bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.

Combine

Pour the dressing over the celery mixture and toss gently to coat everything evenly.

Serve

Transfer the salad to a serving dish and enjoy or refrigerate for 30 minutes to allow flavors to meld.

Enjoy!

Pro Tips

For added flavor, try incorporating some thinly sliced apples or pears for a sweet contrast. If you're vegan, substitute the Greek yogurt and mayonnaise with a plant-based alternative.

Variations to Try

Feeling adventurous? Try adding diced apples or grapes for a touch of sweetness that balances the savory elements of the salad. The fruit adds a refreshing note and pairs nicely with the creamy dressing. If you're looking for a protein-packed variation, consider adding cooked chicken or chickpeas to make it a more substantial meal.

For a nut-free version, you can replace walnuts with sunflower seeds for a similar crunch without the allergens. Alternatively, crumbled feta cheese could complement the existing Parmesan addition, lending a different kind of creaminess and tanginess while contributing to the overall flavor profile.

Troubleshooting Common Issues

If your dressing turns out too thick, you can thinned it with a bit of water or extra lemon juice until reaching your desired consistency. This is crucial for ensuring that the salad is not only tasty but also easy to toss. Conversely, if it’s too thin, incorporate more Greek yogurt for a richer outcome without sacrificing flavor.

When preparing celery, make sure to wash the stalks thoroughly to remove any dirt. Removing the strings, especially from the inner stalks, will enhance the overall texture, making the salad more enjoyable to eat. For those who find raw celery too tough on their digestive systems, steaming it lightly for 2-3 minutes can make it easier to digest while maintaining that beloved crunch.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. However, it's best to add the dressing just before serving to keep the celery crunchy.

→ What can I substitute for Parmesan cheese?

You can use nutritional yeast for a dairy-free option or a different hard cheese of your choice.

→ Is it possible to add protein to this salad?

Absolutely! Grilled chicken or chickpeas would be great additions for extra protein.

→ Can I use a different dressing?

Certainly! Feel free to use your favorite vinaigrette or a creamy dressing of your choice.