Creamy Southern Baked Mac and Cheese with Golden Cheddar Top

Name: Creamy Southern Baked Mac and Cheese with Golden Cheddar Top
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6.0
Ingredients: 8 oz elbow macaroni; 4 cups shredded sharp cheddar cheese; 2 cups milk; 1/2 cup unsalted butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1/2 cup bread crumbs

Highlighted under: Comfort Food

Savor the comforting goodness of this Creamy Southern Baked Mac and Cheese topped with a golden layer of sharp cheddar. Perfectly rich and smooth, this classic dish features a blend of cheeses and a crispy topping that will delight both kids and adults alike. Ideal for potlucks, family gatherings, or just a cozy night in, this mac and cheese recipe is a delicious way to bring warmth and nostalgia to your dining table.

Created by

Violet Hart

Last updated on 2025-12-01T12:00:58.565Z

This recipe for creamy southern baked mac and cheese is a family favorite that has been passed down through generations. With its rich flavors and comforting texture, it's sure to be a hit at your next gathering.

        What You'll Love About This Recipe
        Rich, creamy cheese blend
Crispy golden topping
Perfect for gatherings
Kid-friendly and nostalgic

      

A Classic Comfort Food

Mac and cheese is often considered the ultimate comfort food, evoking memories of childhood and family gatherings. The combination of gooey cheese and pasta creates a satisfying dish that warms both the heart and the stomach. This Creamy Southern Baked Mac and Cheese elevates the classic dish, bringing it to new heights with its rich, creamy texture and flavorful cheese blend. It's not just a meal; it's an experience filled with nostalgia.

The joy of preparing mac and cheese lies in its versatility. While the base of pasta and cheese is beloved by all, this recipe introduces a few unique twists. From the addition of paprika for a hint of warmth to the crispy bread crumb topping that provides delightful contrast, each bite offers a new dimension of flavor that enhances the traditional recipe.

Perfect for Any Occasion

Whether it’s a cozy family dinner or a festive potluck, this Southern Baked Mac and Cheese is the star of the table. Its rich flavors are sure to impress guests, making it an ideal choice for gatherings and celebrations. You can serve it alongside grilled meats, roasted vegetables, or as a standalone dish, and watch it disappear in no time!

Additionally, this recipe is perfect for meal prep. Leftovers can be stored in the fridge and reheated for an indulgent lunch or dinner throughout the week. The creamy texture remains intact, ensuring that each serving tastes just as delicious as the first. Preparing a batch ahead of time allows you to enjoy this comforting dish anytime you crave a taste of home.

Ingredients

Before you start assembling your mac and cheese, gather the following ingredients:

Ingredients for Creamy Southern Baked Mac and Cheese

8 oz elbow macaroni
4 cups shredded sharp cheddar cheese
2 cups milk
1/2 cup unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup bread crumbs

Once you have all your ingredients ready, you can start preparing your dish.

Instructions

Follow these steps to create the perfect creamy southern baked mac and cheese:

Cook the macaroni

Boil water in a large pot, add the elbow macaroni, and cook according to package instructions until al dente. Drain and set aside.

Make the cheese sauce

In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Add the cheddar cheese, salt, pepper, and paprika, stirring until melted and smooth.

Combine and bake

In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Pour the mixture into a greased baking dish. Sprinkle bread crumbs on top and bake in a preheated oven at 350°F (175°C) for 20-30 minutes until the top is golden and bubbly.

Let the dish cool for a few minutes before serving for the best texture and flavor.

Tips for the Best Mac and Cheese

For the best flavor, consider using a blend of cheeses. While sharp cheddar is the star of this recipe, adding a little Gruyère or Monterey Jack can elevate the taste even further. Experimenting with different cheese combinations not only enhances the flavor profile but also adds complexity to the dish.

Another tip is to ensure your cheese sauce is perfectly smooth. Take your time when whisking in the milk and cheese, and make sure the roux forms nicely before adding the liquid. A well-emulsified cheese sauce prevents lumps and guarantees a creamy consistency that coats every piece of macaroni.

Serving Suggestions

Pair this creamy mac and cheese with a fresh green salad tossed in a zesty vinaigrette for a balanced meal. The crispness and acidity from the salad will complement the richness of the mac and cheese beautifully. Adding a side of roasted broccoli or cauliflower can also enhance the nutritional value and add a pop of color to your plate.

For those looking to add a little protein, consider mixing in cooked bacon, grilled chicken, or sautéed shrimp. These additions not only make the dish more filling but also introduce additional layers of flavor that can transform this classic into a gourmet experience.

Questions About Recipes

→ Can I use pre-shredded cheese?

Yes, pre-shredded cheese can be used, but freshly grated cheese melts better.

→ Can I make this ahead of time?

Yes, you can assemble the dish ahead of time and bake it just before serving.