Creamy Southern Baked Mac and Cheese with Golden Cheddar Top
Highlighted under: Comfort Food
Savor the comforting goodness of this Creamy Southern Baked Mac and Cheese topped with a golden layer of sharp cheddar. Perfectly rich and smooth, this classic dish features a blend of cheeses and a crispy topping that will delight both kids and adults alike. Ideal for potlucks, family gatherings, or just a cozy night in, this mac and cheese recipe is a delicious way to bring warmth and nostalgia to your dining table.
This dish brings back memories of family gatherings and potlucks. It is a dish that warms the heart and brings everyone together.
The Comfort of Southern Cooking
Southern cooking is synonymous with warmth and hospitality, and this baked mac and cheese recipe embodies those values perfectly. With its creamy texture and rich flavors, this dish brings together family and friends around the dinner table. Whether it's a special occasion or a simple weeknight meal, this mac and cheese serves as a comforting reminder of home-cooked goodness.
In Southern culture, food is more than just sustenance; it’s a way to connect with loved ones. This baked mac and cheese, with its blend of cheeses and golden topping, is a classic that leaves everyone feeling satisfied. It’s the kind of dish that sparks conversation and creates lasting memories, making it a staple at gatherings from potlucks to holidays.
Choosing the Right Cheese
When it comes to mac and cheese, the choice of cheese significantly impacts the overall flavor profile. Sharp cheddar cheese is a favorite for its rich, tangy taste that stands out beautifully against the creamy backdrop. However, feel free to mix it up! Adding cheeses like Gruyère or Monterey Jack can enhance the dish with unique flavors and textures, elevating your mac and cheese experience.
For those who prefer a milder taste, opt for a blend of cheeses that balances flavor with creaminess. A combination of mozzarella and gouda can create an irresistibly creamy texture, while still allowing the classic cheesy essence to shine through. Experimenting with different cheeses can result in a mac and cheese that's uniquely yours!
Serving Suggestions
This creamy southern baked mac and cheese pairs beautifully with a variety of dishes. Serve it alongside a crisp garden salad for a refreshing contrast, or complement it with grilled meats for a hearty meal. For a true Southern experience, consider featuring fried chicken or collard greens as part of your spread. The richness of the mac and cheese will balance the flavors of your main dishes perfectly.
Don't forget about leftovers! This mac and cheese reheats wonderfully, maintaining its creamy texture and flavor. You can easily transform leftovers into a new dish by adding some sautéed vegetables or proteins, making it a versatile option for your weekly meal prep. The possibilities are endless, ensuring you enjoy this dish even beyond your first serving!
Ingredients
For the Mac and Cheese
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese, grated
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Topping
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 tbsp butter, melted
Mix all ingredients thoroughly and prepare for baking.
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and heavy cream, bringing to a simmer.
Combine and Prepare for Baking
Mix the cooked macaroni with the cheese sauce. Transfer to a greased baking dish.
Add the Topping
In a bowl, combine breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the mac and cheese.
Bake
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the top is golden brown and crispy.
Let cool slightly before serving. Enjoy your delicious mac and cheese!
Tips for Perfect Mac and Cheese
To achieve the perfect mac and cheese, be sure not to overcook the pasta. Cooking it to al dente will ensure the noodles maintain their shape and texture when baked. The baking process will further soften the pasta, allowing it to soak up the creamy sauce without becoming mushy.
Another tip is to reserve a little cheese for the very top before baking. This addition not only boosts the flavor but also adds an extra layer of golden crispiness that elevates the dish visually and texturally.
Variations and Add-Ins
Make your baked mac and cheese your own by incorporating various add-ins. Consider stirring in cooked bacon, sautéed mushrooms, or steamed broccoli for a little extra flavor and nutrition. These additions can create a unique twist on the classic recipe while still keeping the comforting essence intact.
For a spicy kick, adding a touch of cayenne pepper or jalapeños can bring a delightful heat to the dish. If you’re feeling adventurous, experiment with different herbs like thyme or rosemary, which can add aromatic complexity and enhance the overall flavor of the mac and cheese.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can assemble it a day in advance and bake it when ready to serve.
→ What other cheeses can I use?
Feel free to mix in mozzarella, gouda, or cream cheese for added creaminess.
Creamy Southern Baked Mac and Cheese with Golden Cheddar Top
Savor the comforting goodness of this Creamy Southern Baked Mac and Cheese topped with a golden layer of sharp cheddar. Perfectly rich and smooth, this classic dish features a blend of cheeses and a crispy topping that will delight both kids and adults alike. Ideal for potlucks, family gatherings, or just a cozy night in, this mac and cheese recipe is a delicious way to bring warmth and nostalgia to your dining table.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Mac and Cheese
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese, grated
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Topping
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 tbsp butter, melted
How-To Steps
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and heavy cream, bringing to a simmer. Add garlic powder, onion powder, salt, and pepper. Stir in the cheddar cheese until melted and smooth.
Mix the cooked macaroni with the cheese sauce. Transfer to a greased baking dish.
In a bowl, combine breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the mac and cheese.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the top is golden brown and crispy.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 20g