Creamy Southern Baked Mac and Cheese with Golden Cheddar Top
Highlighted under: Comfort Food
Savor the comforting goodness of this Creamy Southern Baked Mac and Cheese topped with a golden layer of sharp cheddar. Perfectly rich and smooth, this classic dish features a blend of cheeses and a crispy topping that will delight both kids and adults alike. Ideal for potlucks, family gatherings, or just a cozy night in, this mac and cheese recipe is a delicious way to bring warmth and nostalgia to your dining table.
This Creamy Southern Baked Mac and Cheese is a beloved classic that warms the heart and satisfies the soul. With its rich cheese sauce and crispy top, it's an instant favorite for gatherings.
A Classic Comfort Food
Mac and cheese is often regarded as the ultimate comfort food, bringing warmth and nostalgia to countless tables. This creamy variation enhances the traditional recipe with a rich blend of cheeses, creating a dish that goes beyond basic mac and cheese. The silky texture and cheesy goodness are perfect for cozy nights at home or festive gatherings. Each bite offers a delightful balance of flavors, making it a dish everyone looks forward to.
This recipe highlights Southern cooking's penchant for rich and hearty foods. By using ingredients like sharp cheddar and a crispy breadcrumb topping, it elevates the humble mac and cheese to a special occasion dish, suitable for potlucks, family gatherings, and even casual brunches. When served, it evokes warm memories and shared experiences, reinforcing its reputation as a home-cooked favorite.
Perfect for Any Occasion
Whether you're feeding a hungry family or entertaining guests, this creamy Southern baked mac and cheese fits effortlessly into any occasion. Its adaptability is one of the reasons it is so beloved; serve it as a main course alongside a fresh salad or as a comforting side dish to barbecue or roasted meats. Regardless of how you choose to enjoy it, the mac and cheese will always be the star of the meal.
Not only does this dish impress with its flavor and presentation, but it is also a great make-ahead option. Prepare it in advance, refrigerate, and simply bake when you're ready to serve. This makes it a stress-free choice for busy hosts, freeing you to enjoy quality time with your guests while serving them something truly delicious.
Tips for Customizing Your Mac and Cheese
Feel free to get creative with this recipe! Experiment with different cheese combinations to find the blend that suits your taste—think gouda, pepper jack, or even a sprinkle of blue cheese for an added punch of flavor. You can also incorporate vegetables like broccoli or spinach to add some nutrition and color to your dish. The versatility of mac and cheese allows for endless possibilities, ensuring there's something for everyone.
If you're looking for a touch of spice, consider adding cooked bacon or diced jalapeños to the cheese sauce. This will bring a whole new level of flavor and texture that can elevate an already fantastic dish. Since this recipe serves a group, it's perfect for encouraging guests to customize their servings.
Ingredients
Ingredients
For the Mac and Cheese
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 4 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 tsp mustard powder
- Salt and pepper to taste
For the Topping
- 1 cup bread crumbs
- 2 tbsp butter, melted
- 1/2 cup sharp cheddar cheese, shredded
Mix the ingredients thoroughly before baking.
Instructions
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil and cook the macaroni until al dente. Drain and set aside.
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, then add mustard powder, salt, and pepper.
Combine
Add the cooked macaroni to the cheese sauce and mix well until coated.
Prepare the Topping
In a small bowl, mix the bread crumbs with melted butter and cheese.
Bake
Transfer the mac and cheese to a baking dish, top with the bread crumb mixture, and bake in a preheated oven at 350°F for 25-30 minutes until golden and bubbly.
Let it cool for a few minutes before serving.
Storage and Reheating
Once prepared, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat portions in the oven covered with aluminum foil to maintain creaminess. You may want to add a splash of milk to revive the sauce's consistency. This makes the dish just as enjoyable the next day, preserving the delightful blend of flavors.
If you're looking to keep mac and cheese for an even longer period, consider freezing it. Portion it out into freezer-safe containers, and it can last for several months. Just be aware that the texture may change slightly upon thawing and reheating, but it will still taste delicious.
Serving Suggestions
To complement the richness of the mac and cheese, pair it with a light salad dressed with vinaigrette. A refreshing green salad can balance the dish's creaminess beautifully. Alternatively, for a heartier meal, serve it alongside grilled chicken or smoked ribs. These combinations not only enhance the overall experience but also provide a delightful contrast of flavors and textures.
Consider offering a variety of toppings at the table, such as hot sauce, crispy fried onions, or fresh herbs like parsley and chives. This allows guests to customize their servings and adds an interactive element to your dining experience. The result is a meal that caters to varied tastes and preferences, ensuring everyone's needs are met.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes, you can prepare it up to the baking step and refrigerate. Bake it when ready to serve.
→ What other cheeses can I use?
Feel free to mix in your favorite cheeses like Fontina, Gruyere, or Pepper Jack for a spicy kick.
Creamy Southern Baked Mac and Cheese with Golden Cheddar Top
Savor the comforting goodness of this Creamy Southern Baked Mac and Cheese topped with a golden layer of sharp cheddar. Perfectly rich and smooth, this classic dish features a blend of cheeses and a crispy topping that will delight both kids and adults alike. Ideal for potlucks, family gatherings, or just a cozy night in, this mac and cheese recipe is a delicious way to bring warmth and nostalgia to your dining table.
Created by: Violet Hart
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Mac and Cheese
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 4 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 tsp mustard powder
- Salt and pepper to taste
For the Topping
- 1 cup bread crumbs
- 2 tbsp butter, melted
- 1/2 cup sharp cheddar cheese, shredded
How-To Steps
In a large pot, bring salted water to a boil and cook the macaroni until al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, then add mustard powder, salt, and pepper. Cook until thickened, then remove from heat and stir in the cheeses until melted.
Add the cooked macaroni to the cheese sauce and mix well until coated.
In a small bowl, mix the bread crumbs with melted butter and cheese.
Transfer the mac and cheese to a baking dish, top with the bread crumb mixture, and bake in a preheated oven at 350°F for 25-30 minutes until golden and bubbly.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 20g