Fondue with Herb Infused Cheese

Name: Fondue with Herb Infused Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup Gruyere cheese, shredded; 1 cup Emmental cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 1 cup dry white wine; 1 garlic clove, halved; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh thyme, minced; 1 teaspoon lemon juice; Cornstarch for thickening; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love making fondue, especially with this herb-infused cheese recipe! There’s something magical about the way the cheese melts together, creating a creamy, rich base for dipping. The combination of herbs adds a unique depth of flavor that elevates the dish beyond the ordinary, transforming our gatherings into gourmet experiences. Whether it's a cozy night in or a festive celebration, this classic fondue never fails to impress. I can't wait to share this delightful recipe with you!

Created by

Violet Hart

Last updated on 2026-01-10T11:28:11.507Z

When I first tried this herb-infused cheese fondue, I was immediately hooked. The texture is so velvety, and the flavors burst with every dip of crusty bread. I experimented with various herbs like rosemary and thyme, and I found the perfect balance that complements the richness of the cheese. Pairing the fondue with seasonal vegetables made it an unforgettable dish.

One of my favorite tips is to use a mix of cheeses—Gruyere, Emmental, and a touch of sharp cheddar create a harmonious blend that elevates the taste. Also, ensure your pot is kept at the right temperature; too hot, and it separates; too cold, and it clumps. Trust me, this fondue will become a staple at our gatherings!

        Why You'll Love This Recipe
        Rich and creamy texture that everyone adores
Herb infusion brings freshness and depth of flavor
Perfect for sharing at parties or intimate dinners

      

Understanding Cheese Choices

The choice of cheese is crucial for a flavorful fondue. Gruyere and Emmental provide that classic Swiss flavor, while sharp cheddar adds a delightful tang. I recommend shredding your cheese rather than cubing it; this helps it melt more smoothly and evenly. If you're looking for substitutes, consider using a mild goat cheese for a creamier texture, though it will change the overall flavor profile slightly.

When mixing your cheeses, remember that different varieties melt at varying rates. Gruyere and Emmental will become gooey and stretchy, creating the ideal texture, while cheddar will thicken the mix. For a unique twist, try mixing in some blue cheese or a bit of smoked cheese for added complexity. These options will enhance the flavor without overpowering the base cheeses.

Mastering the Fondue Technique

To ensure even melting, maintain a medium heat throughout the steps. If the fondue starts to bubble or boil, lower the temperature immediately to avoid a split mixture, which can happen if the cheese heats too quickly. Stir constantly using a wooden spoon in a figure-eight motion; this method helps to incorporate air and keeps the cheese from sticking to the bottom of the pot.

If your fondue becomes overly thick, don't panic—just add a splash more wine to loosen it up. On the flip side, if it’s too runny, a little cornstarch diluted in wine can help adjust the consistency and keep everything cohesive. The goal is a smooth, velvety texture that coats bread and vegetables perfectly.

Serving Suggestions and Pairings

For an unforgettable fondue experience, selection of dippers can elevate your dish. Crusty baguette or sourdough cubes are classic favorites, but don’t overlook vegetables like blanched broccoli, bell peppers, or even apple slices for a sweet contrast. Consider preparing a variety of options to keep everyone engaged and satisfied—it makes for a more interactive meal!

If you're planning ahead, fondue is best enjoyed fresh, but you can prepare your cheese mixture in advance. Just store it covered in the fridge and reheat gently in a fondue pot over low heat, adding more wine or seasoning as necessary. Serving the fondue alongside a chilled glass of dry white wine will complement the herbs and cheese beautifully, making for a truly gourmet evening.

Ingredients

Cheese Fondue Ingredients

1 cup Gruyere cheese, shredded
1 cup Emmental cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1 cup dry white wine
1 garlic clove, halved
1 tablespoon fresh rosemary, minced
1 tablespoon fresh thyme, minced
1 teaspoon lemon juice
Cornstarch for thickening
Salt and pepper to taste

Pair this fondue with your favorite dippables!

Preparation Steps

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. This adds a nice garlic flavor to the cheese.

Combine the Cheese and Wine

In the pot, combine the wines with the shredded cheeses over medium heat, stirring constantly until melted and smooth.

Add Herbs and Seasoning

Stir in the minced rosemary, thyme, lemon juice, and season with salt and pepper. If the mixture is too thin, add cornstarch to thicken.

Serve

Keep the fondue warm over a low flame and serve with bread, vegetables, or fruits for dipping.

Enjoy this delightful cheese fondue with loved ones!

Pro Tips

Experiment by adding your favorite cheeses or spices to customize the flavor of the fondue!

Variations to Try

Fondue doesn't have to be limited to just cheese. You can create a delightful broth-based fondue and combine it with various meats and seafood. For this herb-infused cheese fondue, consider adding some sautéed mushrooms or caramelized onions for a hearty depth of flavor that melds beautifully with the creamy cheese.

For a rugged twist, experiment with different herbs like dill or chives instead of rosemary and thyme. This not only adds variety but can also cater to different seasonal tastes. Each herb brings its unique flair, turning the fondue into a signature dish that reflects your style.

Troubleshooting Common Issues

If your fondue ends up too greasy or separates, this typically means the heat was too high or the mixture contained too much liquid. In such cases, it's best to bring the heat down and whisk in a bit more cornstarch to stabilize it. Keeping a close eye on the heating process will prevent these pitfalls.

Additionally, if you find your fondue is too viscous, ensure you're adding enough wine for balance. Not only does it enhance the flavor, but it serves as an essential element for achieving that silky consistency. Don't hesitate to experiment with the wine quantity until you reach your preferred texture.

Make-Ahead Convenience

This fondue recipe is ideal for preparing in advance, especially when hosting. You can whip up the cheese mixture the night before, store it in an airtight container, and simply reheat when ready to serve. A light whisk can restore its smooth consistency after refrigeration and before returning it to the pot.

To maintain optimal texture and flavor, serve the fondue warm. If it cools down during serving, gently reheat it over low flame, stirring continuously. This will help preserve the creamy consistency while ensuring the flavors do not dissipate. Enjoying warm, fresh fondue is the ultimate treat!

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix cheeses that melt well, such as Fontina or Gouda.

→ Is there a non-alcoholic version of this recipe?

Absolutely! You can substitute wine with vegetable or chicken broth.

→ How can I prevent the cheese from clumping?

Make sure to stir constantly while the cheese melts and add a bit of cornstarch if necessary.

→ What should I serve with my fondue?

Crusty bread, fresh vegetables, fruits, or even cooked meats make great dippers!