Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 300ml dry white wine; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Fresh bread, cut into cubes for dipping

Highlighted under: Global Flavors

When it comes to indulging in a cozy evening, nothing beats a bubbling pot of fondue filled with Swiss cheese and aromatic garlic. I’ve always found that gathering around a fondue pot brings people together, creating a sense of warmth and celebration. The combination of rich cheese and roasted garlic creates a flavor that’s both comforting and unforgettable. Plus, the interactive nature of dipping crusty bread makes it a fun experience for everyone involved. Let's dive into this easy-to-make recipe that guarantees smiles and full bellies!

Created by

Violet Hart

Last updated on 2026-01-13T19:43:18.731Z

Making fondue is one of my favorite culinary activities because it’s simple yet allows for creativity. I love experimenting with different types of Swiss cheese, mixing Gruyère with Emmental for balanced flavors. One of the best tips I've learned is to coat the cheese with cornstarch before melting; it helps achieve that perfect silky consistency that's so satisfying. Don’t rush the melting process; low heat lets the flavors develop nicely.

In my pursuit of the perfect fondue, I discovered that adding garlic enhances the overall taste without overpowering the cheese. Roasting the garlic beforehand brings out its sweetness and mellows the bite, making each dip a delightful experience. Using a variety of dippables, like crusty bread and vegetables, ensures that everyone finds their favorite compliment to the vibrant cheese blend!

        Why You'll Love This Recipe
        Rich Swiss cheese flavor complemented by roasted garlic
Interactive dining experience that's perfect for gatherings
Easily customizable with your favorite dippables

      

The Importance of Cheese Selection

Choosing the right blend of cheeses is crucial for a successful fondue. The classic combination of Gruyère and Emmental not only pairs well together but also provides a perfect melt. Gruyère brings a rich, nutty flavor, while Emmental adds a mild sweetness. For a twist, consider substituting one of these cheeses with a smoked cheese or a dash of blue cheese for a unique flavor profile.

While the traditional Swiss cheeses may stand out, it’s essential to use high-quality options. Look for cheese that is aged for approximately six months, as aged cheese has more depth and melts better. Also, ensure your cheese is grated evenly to promote a smoother melting process, as uneven pieces can lead to clumps in your fondue.

Mastering the Melting Process

The melting technique is vital to achieving a silky fondue. Start by warming your white wine slowly over low heat; this creates an ideal environment for the cheese to melt without clumping. If you find that your cheese is becoming lumpy, a splash more wine can help reintroduce moisture and smooth out the texture. It should take about 10-15 minutes of stirring to reach that perfect consistency.

Another key tip is to incorporate the cheese gradually. Adding it all at once can cause the fondue to seize up, so aim to add it in small handfuls while continuously stirring. Once combined, the mixture should become glossy and smooth, which is your cue to season it with black pepper and serve!

Variety in Dipping Options

When it comes to dippables, variety makes the fondue experience even more delightful. While crusty bread is traditional, consider adding a range of items like blanched vegetables such as broccoli and carrots, crispy apple slices, or even cooked potatoes. These flavors will enhance the richness of the cheese while keeping your gathering exciting and engaging.

If you want to cater to dietary restrictions, gluten-free bread options can be an excellent substitute, or you can even use tortilla chips for a crunchy texture. For a more indulgent twist, try including cured meats like prosciutto or salami. The contrast between the salty meats and the creamy cheese creates a tantalizing flavor combination.

Ingredients

Gather the following ingredients to create your delicious fondue:

Ingredients for Fondue

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
300ml dry white wine
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Fresh bread, cut into cubes for dipping

Be sure to have plenty of dippables ready to enjoy with your fondue!

Instructions

Follow these steps to create your delicious Swiss cheese fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic after rubbing.

Combine Ingredients

In a bowl, toss the grated cheeses with cornstarch. This will help create a smooth fondue.

Heat the Wine

Pour the white wine into the fondue pot and heat over a low flame, being careful not to let it boil.

Melt the Cheese

Gradually add the cheese mixture to the warm wine, stirring constantly until fully melted and smooth.

Season and Serve

Add freshly ground black pepper to taste, then serve immediately with crusty bread cubes for dipping.

Enjoy your fondue while it’s warm for the best experience!

Pro Tips

For a twist, try adding different ingredients like herbs or mustard to your cheese blend. Pair your fondue with a variety of dips like fresh fruits and charcuterie to enhance the experience.

Storage and Reheating Tips

While fondue is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to two days. When reheating, gently warm the fondue in a saucepan over low heat. Add a splash of wine or a bit of milk to help restore the characteristic creamy texture, stirring continuously until smooth.

Be cautious not to overheat the fondue during reheating, as it can become grainy. If this happens, transitioning it to a blender can help emulsify the mixture back to its creamy state. Just allow it to cool slightly first before blending.

Troubleshooting Common Issues

A common issue with fondue is the cheese separating or becoming stringy due to high heat. To avoid this, always keep the flame low during the cooking process and add cheese gradually. If you experience separation, topping it off with a bit more cornstarch can help stabilize the mixture.

Another challenge could be a lack of flavor depth. To enhance this, consider adding a splash of brandy or a touch of Dijon mustard to the cheese mixture. This can add an exciting layer of complexity that beautifully complements the garlic's aroma.

Scaling Up for Larger Gatherings

If you’re hosting a larger gathering, this fondue recipe is easily scalable. You can simply double the ingredients, ensuring you maintain the same ratios of cheeses, wine, and cornstarch for consistency. Just remember to adjust the pot size to accommodate the increased volume without risking spillage.

When scaling up, keep the heating element consistent. Using two fondue pots can also enhance the experience by allowing for different cheese combinations or flavors, such as a spicier option with jalapeño or a sweet one with caramelized onions.

Questions About Recipes

→ Can I use non-alcoholic wine for fondue?

Yes, you can substitute with non-alcoholic wine. Just ensure it has a similar flavor profile.

→ What other cheeses can I mix with Swiss?

Cheddar, Fontina, or even a bit of blue cheese can be delicious additions!

→ How do I reheat leftover fondue?

You can gently reheat leftover fondue in a pot on low heat, adding a splash of wine to help restore the consistency.

→ Is fondue gluten-free?

The ingredients are gluten-free, but make sure your dippers, like bread and veggies, are also gluten-free if necessary.