French Mustard Chicken

Highlighted under: Comfort Food

Elevate your dinner with this delightful French Mustard Chicken recipe that combines tender chicken with a creamy, tangy mustard sauce. This dish is not only easy to prepare, but it also brings a touch of French cuisine to your home cooking. Perfect for busy weeknights or special occasions, serve this flavorful chicken with crusty bread or over a bed of rice to soak up the delicious sauce.

Created by

Violet Hart

Last updated on 2025-12-01T12:03:03.292Z

This French Mustard Chicken recipe is a perfect blend of flavors that will transport you straight to the bistros of France. The creamy sauce made with Dijon mustard and fresh herbs is a delightful complement to the juicy chicken.

A Taste of France at Home

French cuisine is known for its rich flavors and elegant presentation, making it a favorite for many home cooks. This French Mustard Chicken recipe allows you to indulge in the authentic tastes of France without needing to leave your kitchen. The creamy mustard sauce beautifully complements the tender chicken, creating a dish that is both satisfying and gourmet. Pair it with a glass of white wine for an authentic French dining experience.

The beauty of this recipe lies in its simplicity. With just a few key ingredients, you can transform an ordinary weeknight dinner into a sophisticated meal worthy of a bistro. Whether you're hosting a dinner party or simply enjoying a quiet evening at home, this dish will impress your guests and make any meal feel special.

Cooking Tips for Success

To achieve perfectly cooked chicken, it’s essential to pay attention to the heat level. Cooking on medium heat allows the chicken to develop a nice golden brown crust while ensuring it remains juicy inside. If the chicken breasts are particularly thick, you can butterfly them or gently pound them to an even thickness before seasoning for more uniform cooking.

Another helpful tip is to let the chicken rest for a few minutes after cooking. This step allows the juices to redistribute, resulting in moist and tender meat. When you return the chicken to the pan with the sauce, ensure that it's heated through before serving, so every bite is enveloped in that delicious, creamy mustard flavor.

Ingredients

Main Ingredients

4 chicken breasts
2 tablespoons Dijon mustard
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Enjoy this simple yet elegant dish!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Cook the Chicken

Heat olive oil in a pan over medium heat, add chicken, and cook until golden brown, about 6-7 minutes per side. Remove from the pan and set aside.

Make the Sauce

In the same pan, add Dijon mustard and heavy cream. Stir well to combine, and let it simmer for a few minutes.

Combine and Serve

Return the chicken to the pan, coat with the sauce, and heat through. Garnish with fresh parsley before serving.

Serve this dish hot with your choice of sides!

Variations to Try

While this recipe is delightful as is, feel free to add your personal touch! Incorporating other herbs such as thyme or rosemary can elevate the flavor even further. You might also experiment with adding mushrooms or sautéed onions to the sauce for an extra depth of flavor, creating a heartier dish.

If you’re looking for a lighter version, consider substituting half of the heavy cream with chicken broth. This will reduce the richness but still leave you with a deliciously creamy sauce. For a touch of sweetness, a splash of white wine or a teaspoon of honey can balance the tanginess of the mustard beautifully.

Serving Suggestions

To fully enjoy the rich, creamy sauce, serve this French Mustard Chicken over a bed of fluffy rice or alongside a crusty French baguette. The bread is perfect for soaking up the remaining sauce, ensuring that no flavor goes to waste. You can also serve this dish with a simple side salad for a fresh contrast to the creamy chicken.

For an elevated presentation, consider garnishing with microgreens or edible flowers. This not only enhances the visual appeal of your dish but also adds an extra layer of flavor that echoes the freshness of your ingredients. Enjoy this delightful meal with your loved ones for a comforting and satisfying dining experience.

Questions About Recipes

→ Can I use boneless thighs instead of breasts?

Yes, boneless thighs can add more flavor and remain juicy while cooking.

→ What can I serve with French Mustard Chicken?

It's great with crusty bread, rice, or steamed vegetables.