Fudgy Chocolate Brownie Cookies

Highlighted under: Baking & Desserts

Indulge in the rich and decadent flavor of fudgy chocolate brownie cookies that are perfect for any chocolate lover.

Violet Hart

Created by

Violet Hart

Last updated on 2025-12-22T23:21:39.923Z

These fudgy chocolate brownie cookies are a delightful treat that combines the best of both worlds: the rich, gooey texture of brownies and the convenience of cookies. Perfect for sharing or indulging on your own!

Why You'll Love These Cookies

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Treat for Any Occasion

Fudgy chocolate brownie cookies are more than just a dessert; they are a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these cookies fit the bill perfectly. Their rich flavor and chewy texture make them a favorite among chocolate lovers of all ages. Serve them warm, and you’ll have everyone coming back for seconds!

What makes these cookies particularly special is their versatility. You can easily adapt the recipe by adding nuts for a crunchy texture or a sprinkle of sea salt on top for an extra burst of flavor. They also pair beautifully with a scoop of ice cream, turning them into an indulgent sundae that’s sure to impress your guests.

A Chocolate Lover's Dream

If you’re a fan of rich chocolate desserts, these brownie cookies are a dream come true. Each bite is packed with a deep chocolate flavor that satisfies even the most intense cravings. The addition of orange zest adds a refreshing twist, enhancing the chocolate's richness while providing a hint of citrus that complements the sweetness perfectly. It’s a flavor combination that will have your taste buds dancing!

Moreover, the creamy texture of these cookies makes them incredibly indulgent. The melted chocolate chips create pockets of gooey goodness, delivering a melt-in-your-mouth experience that you won't want to miss. They’re the ideal companion for a cup of coffee or a glass of milk, making them perfect for your afternoon snack or a late-night treat.

Baking Tips for Success

To ensure the best results, make sure your butter is fully melted but not too hot. This helps to create the rich, fudgy texture that these cookies are famous for. Additionally, be careful not to over-mix the dough once you combine the wet and dry ingredients. Stirring just until combined will keep your cookies tender and chewy, rather than tough and dense.

If you prefer your cookies with a little more texture, consider folding in some chopped nuts or a mix of different chocolate chips, such as dark and white chocolate. Experimenting with different flavors can elevate your brownie cookies to new heights, allowing you to create a signature treat that reflects your personal taste!

Ingredients

Gather these delightful ingredients to create your fudgy chocolate brownie cookies:

Ingredients

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips

Make sure to measure accurately for the best results!

Instructions

Follow these simple steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, combine the melted butter and sugar. Mix until well blended, then add eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked fudgy chocolate brownie cookies!

Storing Your Brownie Cookies

Once your fudgy brownie cookies are baked and cooled, proper storage is key to maintaining their deliciousness. Store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can last up to three months in the freezer!

To enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes before indulging. For an extra treat, you can warm them slightly in the microwave for a few seconds, bringing back that freshly baked warmth that makes these cookies irresistible.

Serving Suggestions

These fudgy chocolate brownie cookies can be served in various delightful ways. For a special occasion, consider dusting them with powdered sugar and serving them alongside fresh berries for a touch of elegance. You can also create an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies, making for a fun and indulgent dessert.

For a fun twist, drizzle some melted chocolate or caramel sauce on top before serving. This extra touch not only enhances the presentation but also adds another layer of flavor that will delight your guests. The options are endless, and with these cookies, you can easily impress anyone with your baking skills!

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Questions About Recipes

→ Can I use dark chocolate instead of chocolate chips?

Yes, dark chocolate will enhance the rich flavor of the cookies.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute in this recipe.

Fudgy Chocolate Brownie Cookies

Indulge in the rich and decadent flavor of fudgy chocolate brownie cookies that are perfect for any chocolate lover.

Prep Time15 minutes
Cooking Duration12 minutes
Overall Time27 minutes

Created by: Violet Hart

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Ingredients

  1. 1 cup unsalted butter, melted
  2. 2 cups granulated sugar
  3. 4 large eggs
  4. 1 teaspoon vanilla extract
  5. 1 cup all-purpose flour
  6. 1 cup unsweetened cocoa powder
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon baking powder
  9. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the melted butter and sugar. Mix until well blended, then add eggs one at a time, followed by the vanilla extract.

Step 03

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Step 04

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Step 05

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set.

Step 06

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 160 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g