Grilled Lemon Shrimp Skewers

Name: Grilled Lemon Shrimp Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon chili flakes; Salt and pepper to taste; 1 bell pepper, cut into chunks; 1 red onion, cut into wedges; Wooden or metal skewers

Highlighted under: Global Recipe Vault

I absolutely love making grilled lemon shrimp skewers during the warmer months. The zesty lemon marinade not only enhances the flavor of the shrimp but also helps to keep them tender and juicy. As I skewer the shrimp, I love adding colorful vegetables like bell peppers and red onions, which not only make the presentation pop but also add additional layers of flavor. Whether I serve these skewers at a backyard barbecue or as a light dinner, they are always a hit with friends and family.

Created by

Violet Hart

Last updated on 2026-02-08T03:31:36.094Z

During one summer evening, I decided to experiment with different marinades for shrimp on the grill. I mixed fresh lemon juice with olive oil, garlic, and a hint of chili flakes for a delightful zing. The result was nothing short of spectacular! The marinade not only infused the shrimp with flavor but also created a nice char on the grill, elevating each bite with its smokiness.

Grilling shrimp can be tricky, but I found that soaking the skewers in water beforehand prevents them from burning. This little step has made a significant difference in how my skewers turn out, making them a favorite among my friends. Each skewer comes off the grill perfectly cooked, with a deliciously bright flavor profile!

Why You'll Love These Skewers
Zesty lemon flavor that brightens the dish
Quick to prepare and grill – perfect for summer
Versatile – pair with your favorite veggies

A Symphony of Flavors

The beauty of grilled lemon shrimp skewers lies in the harmony between the zesty lemon marinade and the fresh shrimp. The acid from the lemon not only brightens the dish but also begins to break down the shrimp proteins, resulting in a tender texture. Be mindful not to marinate the shrimp for too long; 15 minutes is ideal to avoid them becoming overly soft.

Incorporating bell peppers and red onions not only adds a delightful crunch but also enhances the skewers visually. When choosing vegetables, aim for vibrant colors to create a feast for the eyes. The slightly sweet bell pepper balances the shrimp's seasoning beautifully, while the red onion contributes a robust flavor that complements the citrusy notes of the marinade.

Grilling Techniques

For optimal grilling, preheat your grill to medium-high heat (about 400-450°F). This ensures that the skewers cook evenly and develop those beautiful grill marks that give character to your dish. If you're using wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning, which could otherwise ruin your grilling experience.

As you grill the skewers, keep an eye on them. Cook the shrimp for about 2-3 minutes per side, turning them once. You’ll know they’re done when they’re opaque and slightly firm to the touch. Overcooking can lead to a rubbery texture, so pull them off the grill right as they reach doneness for a juicy bite.

Ingredients

For the Shrimp Skewers

1 pound large shrimp, peeled and deveined
1/4 cup olive oil
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chili flakes
Salt and pepper to taste
1 bell pepper, cut into chunks
1 red onion, cut into wedges
Wooden or metal skewers

Instructions

Prepare the Marinade

In a mixing bowl, whisk together the olive oil, fresh lemon juice, minced garlic, chili flakes, salt, and pepper until well combined.

Marinate the Shrimp

Add the peeled and deveined shrimp to the bowl, ensuring they are fully coated in the marinade. Let the shrimp marinate for about 15 minutes for the best flavor.

Skewer the Ingredients

Thread the marinated shrimp onto skewers, alternating with chunks of bell pepper and red onion.

Preheat the Grill

Preheat your grill to medium-high heat. If using wooden skewers, be sure to soak them in water for 30 minutes prior to grilling.

Grill the Skewers

Place the skewers on the grill and cook for about 2-3 minutes on each side until the shrimp are opaque and cooked through.

Serve

Remove the skewers from the grill and serve immediately with your favorite dipping sauce or a fresh salad.

Pro Tips

For extra flavor, consider adding fresh herbs such as parsley or cilantro to your marinade. Serve these skewers with a side of lemon wedges for a refreshing touch.

Ingredient Insights

Choosing high-quality shrimp is crucial for the best outcome. Look for fresh or frozen large shrimp, ideally those labeled as 'wild-caught' as they tend to have a superior flavor compared to farmed varieties. If you're unable to find fresh shrimp, make sure to thaw frozen shrimp completely in cold water before marinating to help maintain their texture and flavor.

For those seeking to customize their skewers, consider substituting proteins such as chicken or tofu, which absorb the marinade well and maintain moisture during cooking. Similarly, feel free to swap in other seasonal vegetables like zucchini, cherry tomatoes, or mushrooms; just remember that cooking times can vary, so monitor them closely on the grill.

Serving Suggestions

These grilled lemon shrimp skewers can shine as a standalone dish, but they also pair beautifully with sides like quinoa salad or grilled corn on the cob. For a refreshing touch, serve them alongside a tangy yogurt or avocado dip that complements the zesty shrimp without overpowering the flavors.

If you're hosting a gathering, consider creating a skewer platter with varying marinades for an appealing variety. Pair Mediterranean flavors with herbs like oregano and dill, or go for an Asian flair with a soy sauce and ginger marinade. This not only brings diversity to the table but also engages your guests with a delightful tasting experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, but make sure to thaw them completely before marinating for best results.

→ What can I substitute for shrimp?

You can substitute shrimp with chicken or firm tofu if you're looking for a different protein option.

→ How long can I marinate the shrimp?

You can marinate the shrimp for up to 30 minutes. Any longer might make the shrimp too firm due to the acidity in the lemon.

→ Can I cook these skewers in the oven?

Absolutely! You can cook them under a broiler for about the same time as grilling.