Ground Beef Skillet Family Favorite

Name: Ground Beef Skillet Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 2 cups frozen mixed vegetables; 1 teaspoon Italian seasoning; Salt and pepper to taste; Cooked rice or pasta for serving

Highlighted under: Comfort Food

This Ground Beef Skillet is a family favorite, combining hearty ingredients for a delicious and satisfying meal.

Created by

Violet Hart

Last updated on 2025-12-25T15:40:17.236Z

This Ground Beef Skillet has been a staple in our household for years. Quick to prepare and packed with flavor, it's the perfect weeknight meal that everyone loves.

        Why You Will Love This Recipe
        Quick and easy to prepare for busy weeknights
Hearty and filling, perfect for the whole family
Versatile - customize with your favorite vegetables or spices

      

A Hearty Meal in One Pan

One of the standout features of this Ground Beef Skillet is its ability to combine multiple food groups into a single dish. This means less time spent on dishes and more time enjoying quality moments with your family. The hearty ground beef provides protein, while the colorful bell peppers and mixed vegetables add essential vitamins and minerals. Together, they create a nutritious meal that is both filling and satisfying for everyone at the table.

Moreover, cooking everything in one skillet not only simplifies the cooking process but also enhances the flavors as they meld together during the simmering stage. With just a few simple ingredients, you can create a robust and comforting meal that is sure to become a staple in your weekly dinner rotation. This recipe perfectly embodies the idea of a 'one-and-done' meal, making it ideal for busy families.

Customizable for Your Family's Taste

One of the best aspects of this Ground Beef Skillet is its versatility. While the recipe calls for specific vegetables and spices, feel free to customize it according to your family's preferences. For instance, if your kids love carrots, throw in some fresh or frozen ones. If you're looking for a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes.

Additionally, you can switch up the protein by substituting ground turkey or chicken for a lighter option. The seasoning can also be tailored to your liking; try adding a pinch of cumin for a smoky flavor or some chili powder for a southwestern twist. This adaptability makes it easy to keep meals exciting and ensures that everyone at the table will enjoy their dinner.

Perfect for Meal Prep

If you're looking for a meal that can be prepared ahead of time, this Ground Beef Skillet is an excellent choice. It stores beautifully in the refrigerator and can be reheated for quick lunches or dinners throughout the week. Simply make a larger batch and portion it into containers for easy grab-and-go meals. This is a fantastic way to save time and reduce stress during the week, especially on those particularly hectic days.

When storing, make sure to let the skillet cool completely before transferring it to airtight containers. It can last in the fridge for up to three days or can be frozen for longer preservation. Reheating is a breeze—just pop it in the microwave or warm it up on the stove. This makes the Ground Beef Skillet not only a delicious choice but also a practical one for modern families.

Ingredients

For the Skillet

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 cup beef broth
2 cups frozen mixed vegetables
1 teaspoon Italian seasoning
Salt and pepper to taste
Cooked rice or pasta for serving

Serve with your choice of rice or pasta to complete the meal.

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are tender.

Combine Ingredients

Stir in the diced tomatoes, beef broth, frozen mixed vegetables, Italian seasoning, salt, and pepper. Bring to a simmer.

Simmer

Cover and let it simmer for about 10 minutes, allowing the flavors to meld.

Serve

Serve hot over cooked rice or pasta.

Enjoy your delicious Ground Beef Skillet with family and friends!

Tips for the Best Ground Beef Skillet

To achieve the best flavor in your Ground Beef Skillet, consider using lean ground beef. This will help reduce excess grease while still providing plenty of richness. Additionally, browning the beef properly allows for a deeper flavor profile, so don’t rush this step! Make sure to break the meat apart into small pieces to ensure even cooking and prevent large clumps.

When adding your vegetables, be mindful of their cooking times. For instance, fresh vegetables may take a bit longer to soften compared to frozen ones. If you prefer a crunchier texture, you can add them later in the cooking process. This flexibility allows you to cater the dish to your preferred taste and texture.

Serving Suggestions

To elevate your Ground Beef Skillet, consider serving it with a side of crusty bread or a fresh salad. The bread is perfect for soaking up any delicious sauce left on your plate, while a salad adds a refreshing crunch that balances the hearty skillet dish. A simple green salad with a light vinaigrette can complement the meal beautifully.

If you're serving this dish to guests or looking to impress your family, consider garnishing it with fresh herbs such as parsley or basil. This not only adds a pop of color but also enhances the overall flavor of the dish. A sprinkle of grated cheese can also make this meal extra special, providing a creamy finish that everyone will love.

Nutritional Information

This Ground Beef Skillet is not only delicious but also packed with nutrients. Ground beef is a great source of protein, providing essential amino acids that are vital for muscle repair and overall health. The addition of various vegetables boosts the fiber content, aiding digestion and keeping you fuller for longer.

Depending on your choice of ingredients, you can also make this dish gluten-free or low-carb. For a gluten-free version, simply serve it over cauliflower rice instead of traditional rice or pasta. This flexibility ensures that you can enjoy this family favorite while adhering to different dietary needs or preferences.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will taste delicious in this recipe.

→ How can I make this dish vegetarian?

Substitute the ground beef with a plant-based meat alternative and use vegetable broth.

→ What can I serve with this dish?

This skillet pairs well with rice, pasta, or even a side salad.

→ Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months.