Ground Beef Skillet Spicy

Name: Ground Beef Skillet Spicy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (14.5 oz) diced tomatoes; 1 tbsp chili powder; 1 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

This Ground Beef Skillet Spicy is a quick and flavorful dish that brings a kick to your weeknight meals. Perfect for busy evenings, this recipe combines tender ground beef with a medley of spices and vegetables for a satisfying one-pan meal.

Created by

Violet Hart

Last updated on 2025-12-25T15:40:17.761Z

This Ground Beef Skillet Spicy is not just a meal; it's an experience. The combination of spices and ground beef creates a savory flavor that is both comforting and exciting. Whether you're serving it over rice, pasta, or enjoying it straight from the skillet, this dish is sure to become a favorite!

        Why You'll Love This Recipe
        Bold flavors that awaken your taste buds
Quick and easy preparation for busy nights
Versatile dish that can be adapted to your liking

      

A Flavorful One-Pan Meal

One of the best features of this Ground Beef Skillet Spicy is its ability to deliver a punch of flavor while keeping cleanup to a minimum. Since everything is cooked in one pan, you won't have to worry about washing a multitude of pots and dishes after dinner. This makes it an ideal choice for those hectic weeknights when time is of the essence.

The combination of spices used in this recipe creates a rich and vibrant flavor profile that complements the tender ground beef perfectly. The chili powder adds a delightful heat, while the cumin and paprika round out the dish with earthy undertones. Each bite offers a burst of deliciousness that is sure to please even the pickiest eaters.

Customizable to Your Taste

One of the great things about this recipe is its versatility. You can easily adjust the level of spiciness by adding more or less chili powder or even incorporating additional peppers if you want an extra kick. If you prefer a milder dish, simply reduce the spices or opt for sweet bell peppers instead of hot varieties.

Beyond just spice levels, you can customize this dish with your favorite vegetables. Consider adding zucchini, corn, or black beans for extra nutrition and texture. This adaptability means that you can make this skillet meal to suit your family's preferences, ensuring that everyone leaves the table satisfied.

Perfect for Meal Prep

This Ground Beef Skillet Spicy is not only quick to prepare but also makes for great leftovers. If you're looking to meal prep for the week, this dish can easily be stored in airtight containers and refrigerated for up to four days. Simply reheat portions in the microwave or on the stovetop for a quick lunch or dinner option.

The flavors of the dish continue to develop as it sits, making it even tastier the next day. Pair it with some rice, tortillas, or a fresh salad to transform your leftovers into a brand-new meal that feels just as exciting as the first serving.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

These ingredients combine to create a flavorful, spicy dish that everyone will enjoy!

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell pepper, sautéing until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

Add the Beef and Spices

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Stir in the chili powder, cumin, paprika, salt, and pepper, mixing well.

Incorporate the Tomatoes

Pour in the diced tomatoes with their juices, stirring to combine. Reduce the heat to low and let simmer for 5 minutes, allowing the flavors to meld together.

Serve hot, and enjoy your spicy ground beef skillet!

Frequently Asked Questions

Can I use ground turkey or chicken instead of beef? Absolutely! Ground turkey or chicken are excellent alternatives that can provide a similar flavor profile with less fat. Just be mindful that leaner meats may require a little extra oil to keep the dish moist.

How can I make this dish vegetarian? To make a vegetarian version, substitute the ground beef with lentils, black beans, or crumbled tofu. You can also add more vegetables to enhance the texture and taste while ensuring the meal remains hearty.

Serving Suggestions

For a complete meal, serve the Ground Beef Skillet Spicy over a bed of fluffy rice or alongside warm tortillas. This allows you to scoop up the flavorful beef mixture easily, making for a fun and interactive dining experience.

Garnish the dish with fresh cilantro or a dollop of sour cream to add a creamy contrast to the spiciness. You could also serve it with a side of avocado slices or a simple green salad to balance the flavors and add freshness.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey or chicken can be used for a lighter option.

→ How can I make this dish vegetarian?

Substitute the ground beef with lentils or a plant-based meat alternative.

→ Can I freeze leftovers?

Yes, this dish freezes well. Store in an airtight container for up to 3 months.

→ What can I serve with this skillet dish?

It pairs well with rice, tortillas, or a fresh salad.