Honey Garlic Chicken Meatballs

Name: Honey Garlic Chicken Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 tsp onion powder; Salt and pepper to taste; 1/2 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 tbsp cornstarch dissolved in 2 tbsp water

Highlighted under: Global Recipe Vault

I absolutely love making Honey Garlic Chicken Meatballs when I'm looking for a quick yet delicious dinner option. These flavorful bites are perfect for any night of the week, combining sweet honey and savory garlic for an irresistible glaze. The best part is how simple they are to whip up! With just a few ingredients, I can have juicy, tender meatballs on the table in no time, making this dish a family favorite that everyone enjoys.

Created by

Violet Hart

Last updated on 2026-02-08T06:57:35.775Z

One of my favorite aspects of cooking is experimenting with flavors, and these Honey Garlic Chicken Meatballs have become a go-to recipe in my kitchen. I remember the first time I made them; the smell of garlic sizzling with honey made my mouth water. The secret to their succulent texture lies in not overcooking the chicken and allowing the flavors to meld perfectly during the simmering process.

I’ve also discovered that adding a splash of soy sauce to my glaze enhances the umami flavor, giving these meatballs an extra boost that keeps everyone coming back for seconds. Pair them with steamed rice or fresh veggies for a complete meal that always impresses.

Why You'll Love This Recipe
Sweet and tangy glaze that makes every bite delightful
Tender, juicy chicken meatballs that are easy to make
Perfect for family dinners or meal prep

The Importance of Ingredients

In this Honey Garlic Chicken Meatballs recipe, each ingredient plays a crucial role in creating the perfect flavor balance. The ground chicken serves as a lean protein base, but it's the breadcrumbs that help bind the meatballs while keeping them tender and moist. Grated parmesan not only adds a savory depth but also enhances the overall umami, giving every bite a rich flavor. Be sure to use fresh garlic, as it provides a pronounced aroma that elevates the dish.

When it comes to the honey garlic glaze, opting for a quality honey can drastically affect the outcome. A floral or clover honey will enhance the sweetness without overwhelming the other flavors. Soy sauce adds a salty, savory punch that balances the sweetness of the honey, creating a well-rounded glaze. If you're watching your sodium intake, you could consider using low-sodium soy sauce or coconut aminos for a healthier alternative.

Techniques for Perfectly Cooked Meatballs

Shaping the meatballs can impact their final texture. I recommend using a small cookie scoop to ensure consistent sizes, which helps them cook evenly. Remember not to overmix the meatball mixture; mixing just until combined prevents tough meatballs. Aim for a delicate touch when forming them into balls—this keeps them light and fluffy. A visual cue to know they are ready is a slightly tacky feel without any visible cracks in the surface.

Baking the meatballs at a high temperature, like 400°F (200°C), is pivotal for achieving a golden-brown exterior while keeping the inside juicy. If you're using a dark baking sheet, keep an eye on them during the last few minutes, as they can brown faster. If you prefer, you can pan-fry them for a more caramelized crust, but do ensure they reach an internal temperature of 165°F (74°C) for food safety.

Ingredients

For the Meatballs

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp onion powder
Salt and pepper to taste

For the Honey Garlic Glaze

1/2 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tbsp cornstarch dissolved in 2 tbsp water

Instructions

Prepare the Meatball Mixture

In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, egg, minced garlic, onion powder, salt, and pepper. Mix until well combined.

Shape the Meatballs

Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Cook the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes, until cooked through and golden brown.

Prepare the Glaze

While the meatballs are baking, combine honey, soy sauce, and minced garlic in a saucepan over medium heat. Bring to a boil, then stir in the cornstarch mixture until the glaze thickens.

Combine and Serve

Once the meatballs are done, toss them in the honey garlic glaze until well coated. Serve warm over steamed rice or vegetables.

Pro Tips

For extra flavor, try adding chopped green onions or sesame seeds as a garnish before serving. These meatballs also freeze well, making them perfect for meal prep.

Storage and Reheating Tips

These meatballs are perfect for meal prep! After cooking, allow them to cool completely, then store them in an airtight container in the refrigerator. They can last up to 3 days, making them a convenient option for quick lunches or dinners. If you want to store them longer, consider freezing the cooked meatballs. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They can be stored for up to 3 months.

When reheating, simply place the meatballs in a skillet over medium heat with a splash of water or broth. Cover the pan to create steam, which helps keep them moist, and cook until heated through. You can also microwave them covered in a damp paper towel for about 1-2 minutes. If you want to revive the glaze, drizzle a bit more honey and soy sauce when reheating.

Serving Suggestions

These Honey Garlic Chicken Meatballs shine when served over a bed of fragrant steamed rice, but don’t overlook the versatility of pairing them with different sides. They go wonderfully with sautéed vegetables like bell peppers, broccoli, or snap peas, adding color and nutrition to your meal. For a lighter option, consider wrapping them in lettuce leaves with a drizzle of the honey garlic glaze, creating refreshing lettuce wraps perfect for lunch or an appetizer.

For a fun twist, you can turn these meatballs into sliders. Simply place meatballs on small buns with some coleslaw and a drizzle of the sauce for a delicious party or game-day treat. They can also be enjoyed as an appetizer with toothpicks and an extra side of the glaze for dipping, making them an instant crowd-pleaser!

Questions About Recipes

→ Can I use ground turkey instead of chicken?

Yes, ground turkey can be used as a substitute and will work well in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and freeze them uncooked for up to 3 months, then bake them when you’re ready to serve.

→ What can I serve with these meatballs?

They pair beautifully with rice, noodles, or a fresh salad for a complete meal.